基于大数据视角的肉类食品安全抽检数据分析.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 18, p. 6381
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- Publication type:
- Article
Works matching AU 曹振霞
Results: 4
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基于卷积神经网络的食品图像识别.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 18, p. 6241
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- Publication type:
- Article
3
红烧肉口腔加工过程中的香气释放规律.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 4, p. 164, doi. 10.7506/spkx1002-6630-20190228-234
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- Publication type:
- Article
4
基于网络大数据研究不同区域消费者对红烧肉 感官属性及其描述的差异性
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 15, p. 15, doi. 10.7506/spkx1002-6630-20180913-131
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- Publication type:
- Article