Works matching AU 葛庆联

Results: 8

氟苯尼考及其代谢物氟苯尼考胺在肉鸡中残留消除规律.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 11, p. 240

By:

马丽娜;
王翠月;
陈大伟;
高玉时;
葛庆联;
张静;
陆俊贤;
周倩;
黄胜海;
唐修君

Publication type:

Article

冰鲜黄羽肉鸡贮存过程中肉品质指标的变化规律.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 22, p. 8817

By:

葛庆联;
马丽娜;
樊艳凤;
唐修君;
刘茵茵;
高玉时;
贾晓旭

Publication type:

Article

氟苯尼考在产蛋前期鸡蛋中的残留规律及膳食暴露评估.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 24, p. 9487

By:

陈大伟;
赵敏;
刘茵茵;
马丽娜;
陆俊贤;
蒲俊华;
葛庆联;
唐修君;
高玉时

Publication type:

Article

近红外光谱技术在肉类品质评价中的应用.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 21, p. 7260

By:

沈啸;
唐修君;
樊艳凤;
葛庆联;
陆俊贤;
高玉时

Publication type:

Article

冰温贮藏对黄羽肉鸡肌肉感官品质和游离氨基酸变化的影响.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 21, p. 7220

By:

葛庆联;
唐修君;
樊艳凤;
贾晓旭;
顾荣;
王珏;
高玉时

Publication type:

Article

河北、湖北、四川三省畜禽养殖场粪污样品中硒、钼含量的调查.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 20, p. 7071

By:

刘茵茵;
陈大伟;
马丽娜;
蒲俊华;
黄胜海;
葛庆联;
丁红梅;
高玉时

Publication type:

Article

冷藏温度对冰鲜鸡质构特性的影响及新鲜度指标的确定.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 24, p. 6483

By:

葛庆联;
唐修君;
樊艳凤;
马丽娜;
贾晓旭;
顾荣;
韦金荣;
高玉时

Publication type:

Article

基于相关性分析和主成分分析的宁都黄鸡肉品质评价研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 10, p. 49, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240322002

By:

葛庆联;
刘茵茵;
樊艳凤;
马丽娜;
陈大伟;
高玉时;
周瑶敏;
唐修君

Publication type:

Article