Works matching IS 18448577 AND DT 2019 AND VI 15 AND IP 1
Results: 10
COCKTAILS WITH BEE PRODUCTS PROCESSED IN FUNCTIONAL PRODUCTS.
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- Journal of EcoAgriTourism, 2019, v. 15, n. 1, p. 51
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DESIGN OF SILOS TO CONTROL MOULD GROWTH.
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- Journal of EcoAgriTourism, 2019, v. 15, n. 1, p. 45
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INHIBITION EFFECT OF LAB AGAINST STAPHILOCOCCUS AUREUS IN DAIRY PRODUCTS.
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- Journal of EcoAgriTourism, 2019, v. 15, n. 1, p. 40
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ANALYSIS OF THE IMPLEMENTATION OF BLOCKCHAIN-BASED FOOD TRACEABILITY SYSTEMS.
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- Journal of EcoAgriTourism, 2019, v. 15, n. 1, p. 34
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EXAMINATION OF INTERNATIONAL AGRICULTURAL TRADE LITERATURE BY SOCIAL NETWORK ANALYSIS.
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- Journal of EcoAgriTourism, 2019, v. 15, n. 1, p. 29
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NETWORK ANALYSIS OF SCIENTIFIC ARTICLES ON GENETICALLY MODIFIED ORGANISMS.
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- Journal of EcoAgriTourism, 2019, v. 15, n. 1, p. 21
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- Article
COMPARATIVE STUDY REGARDING THE ANTIOXIDANT ACTIVITY OF EUCALYPTUS, MENTHA PIPERITA AND HIPPOPHAE RHAMNOIDES.
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- Journal of EcoAgriTourism, 2019, v. 15, n. 1, p. 14
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CHARACTERISTICS OF WOOD BIOMASS.
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- Journal of EcoAgriTourism, 2019, v. 15, n. 1, p. 9
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COMPARATIVE SENSORY AND PHYSICO-CHEMICAL ANALYSIS OF THE TWO BUTTER VARIETIES.
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- Journal of EcoAgriTourism, 2019, v. 15, n. 1, p. 5
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- Article
A new framework of academic and publicist development.
- Published in:
- Journal of EcoAgriTourism, 2019, v. 15, n. 1, p. 3
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- Article