Works matching DE "WHEY products"

Results: 224

Application of statistically-based experimental designs for the optimization of nisin production from whey.

Published in:

Biotechnology Letters, 2003, v. 25, n. 11, p. 877, doi. 10.1023/A:1024009027255

By:

Chuanbin Liu;
Yan Liu;
Wei Liao;
Zhiyou Wen;
Shulin Chen

Publication type:

Article

Quantification of the Maillard reaction product 6-(2-formyl-1-pyrrolyl)- l-norleucine (formyline) in food.

Published in:

European Food Research & Technology, 2012, v. 235, n. 1, p. 99, doi. 10.1007/s00217-012-1738-3

By:

Hellwig, Michael;
Henle, Thomas

Publication type:

Article

Indicators of non-enzymatic browning in the evaluation of heat damage of ingredient proteins used in manufactured infant formulas.

Published in:

European Food Research & Technology, 2008, v. 227, n. 1, p. 117, doi. 10.1007/s00217-007-0700-2

By:

José Contreras-Calderón;
Eduardo Guerra-Hernández;
Belén García-Villanova

Publication type:

Article

Recent Biotechnological Applications of Whey: Review and Perspectives.

Published in:

Fermentation (Basel), 2025, v. 11, n. 4, p. 217, doi. 10.3390/fermentation11040217

By:

Delgado-Macuil, Raúl J.;
Perez-Armendariz, Beatriz;
Cardoso-Ugarte, Gabriel Abraham;
Tolibia, Shirlley E. Martinez;
Benítez-Rojas, Alfredo C.

Publication type:

Article

Comparison of dried whey permeate and a carbohydrate product in diets for nursery pigs<sup>1,2</sup>.

Published in:

Journal of Animal Science, 2010, v. 88, n. 5, p. 1868, doi. 10.2527/jas.2009-2438

By:

Naranjo, V. D.;
Bidner, T. D.;
Southern, L. L.

Publication type:

Article

Functional behavior of liquid virgin whey protein concentrate.

Published in:

Journal of Animal Science, 2006, v. 84, p. 385

By:

Marcelo, P.;
Rizvi, S. S. H.

Publication type:

Article

The rippling effects of processor expansion: A texas sized example.

Published in:

Journal of Animal Science, 2006, v. 84, p. 158

By:

Brauning, S.

Publication type:

Article

Mastitis treatment practices on organic dairy herds.

Published in:

Journal of Animal Science, 2006, v. 84, p. 10

By:

Pol, M.;
Ruegg, P. L.

Publication type:

Article

Dairy Foods and Human Nutrition.

Published in:: 2004
Publication type:: Abstract

Effects of a whey protein product and spray-dried animal plasma on growth performance of weanling pigs.

Published in:

Journal of Animal Science, 2000, v. 78, n. 3, p. 647, doi. 10.2527/2000.783647x

By:

Grinstead, G. S.;
Goodband, R. D.

Publication type:

Article

Performance and nutrient digestibility in weanling pigs as influenced by yeast culture additions to starter diets containing dried whey or one of two fiber sources.

Published in:: Journal of Animal Science, 1995, v. 73, n. 5, p. 1381, doi. 10.2527/1995.7351381x
Publication type:: Article

乳清蛋白多孔态结构表征及其加工特性的改善.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 10, p. 124, doi. 10.16429/j.1009-7848.2024.10.012

By:

佟岳;
张甜甜;
李晶晶;
高增丽;
母智深;
刘培玲

Publication type:

Article

Whey Protein Edible Film Structures Determined by Automic Force Microscope.

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 5, p. 824, doi. 10.1111/j.1365-2621.1998.tb17908.x

By:

Lent, L.E.;
Vanasupa, L.S.

Publication type:

Article

Porosity of Whey Protein-Based Microcapsules Containing Anhydrous Milkfat Measured by Gas...

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 5, p. 819, doi. 10.1111/j.1365-2621.1998.tb17907.x

By:

Moreau, D.L.;
Rosenberg, M.

Publication type:

Article

Physical Properties of Extruded Products as Affected by Cheese Whey.

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 5, p. 814, doi. 10.1111/j.1365-2621.1998.tb17906.x

By:

Onwulata, C.I.;
Konstance, R.P.

Publication type:

Article

Interaction of commercial dairy proteins and chicken breast myosin in an emulsion system.

Published in:

Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 5, p. 967, doi. 10.1111/j.1365-2621.1997.tb15017.x

By:

Imm, J.Y.;
Regenstein, J.M.

Publication type:

Article

Whey changes during processing determined by near infrared spectroscopy.

Published in:

Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 3, p. 475, doi. 10.1111/j.1365-2621.1997.tb04409.x

By:

Pouliot, Michel;
Paquin, Paul

Publication type:

Article

Interactive effects of factors affecting gelation of whey proteins.

Published in:

Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 1, p. 57, doi. 10.1111/j.1365-2621.1997.tb04368.x

By:

Boye, J.I.;
Alli, I.

Publication type:

Article

Improved emulsifying and foaming of whey proteins after enzymic fat hydrolysis.

Published in:

Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 1, p. 48, doi. 10.1111/j.1365-2621.1997.tb04366.x

By:

Blecker, C.;
Paquot, M.

Publication type:

Article

Partial replacement of egg white proteins with whey proteins in angel food cakes.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 5, p. 1085, doi. 10.1111/j.1365-2621.1996.tb10937.x

By:

Arunepanlop, B.;
Morr, C.V.

Publication type:

Article

Rheological, thermal and microstructural properties of whey protein-cassava starch gels.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 5, p. 962, doi. 10.1111/j.1365-2621.1996.tb10911.x

By:

Aguilera, J.M.;
Rojas, E.

Publication type:

Article

Protease-induced aggregation and gelation of whey proteins.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 5, p. 911, doi. 10.1111/j.1365-2621.1996.tb10900.x

By:

Otte, J.;
Ju, Z.Y.

Publication type:

Article

Gelation of calcium-reduced and lipid-reduced whey protein concentrates as affected by total and...

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 5, p. 899, doi. 10.1111/j.1365-2621.1996.tb10898.x

By:

Mei, F.-I.;
Laye, I.

Publication type:

Article

Flow properties, firmness and stability of double cream cheese...

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 4, p. 840, doi. 10.1111/j.1365-2621.1996.tb12215.x

By:

Sanchez, C.;
Beauregard, J.-L.

Publication type:

Article

Viscoelastic properties of heat-set whey protein-stabilized emulsion gels with added...

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 4, p. 811, doi. 10.1111/j.1365-2621.1996.tb12208.x

By:

Dickinson, Eric;
Yamamoto, Yukiko

Publication type:

Article

Whey protein concentrate as a proteinase inhibitor in whiting surimi.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 2, p. 367, doi. 10.1111/j.1365-2621.1996.tb14195.x

By:

Weerasinghe, Vasana C.;
Morrissey, Michael T.;
Chung, Yun-Chin;
An, Haejung

Publication type:

Article

Heat stability of oil-in water emulsions containing milk proteins: Effect of ionic strength and pH.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 5, p. 1120, doi. 10.1111/j.1365-2621.1995.tb06306.x

By:

Hunt, Josephine A.;
Dalgleish, Douglas G.

Publication type:

Article

Screening of proteolytic enzymes to enhance foaming of whey protein isolates.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 5, p. 1110, doi. 10.1111/j.1365-2621.1995.tb06303.x

By:

Althouse, P.J.;
Dinakar, P.

Publication type:

Article

Hydrolysates from proteolysis of heat-denatured whey proteins.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 5, p. 1104, doi. 10.1111/j.1365-2621.1995.tb06302.x

By:

Mutilangi, W.A.M.;
Panyam, D.

Publication type:

Article

Gel properties of whey protein concentrates as influenced by ionized calcium.

Published in:

Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 5, p. 1115, doi. 10.1111/j.1365-2621.1994.tb08204.x

By:

Smith, Denise M.;
Rose, Allan J.

Publication type:

Article

Beta-lactoglobulin separation from whey protein isolate on a large scale.

Published in:

Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 5, p. 1111, doi. 10.1111/j.1365-2621.1994.tb08203.x

By:

Mate, Juan I.;
Krochta, John M.

Publication type:

Article

Simple and rapid method for measuring turbidity in gels and sols from milk whey protein.

Published in:

Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 4, p. 769, doi. 10.1111/j.1365-2621.1994.tb08124.x

By:

Kitabatake, Naofumi;
Doi, Etsushiro

Publication type:

Article

Plasticized whey protein edible films: Water vapor permeability properties.

Published in:

Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 2, p. 416, doi. 10.1111/j.1365-2621.1994.tb06980.x

By:

McHugh, T. Habig;
Aujard, J.-F.

Publication type:

Article

Vanillin interaction with milk protein isolates in sweetened drinks.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 5, p. 1142, doi. 10.1111/j.1365-2621.1993.tb06133.x

By:

McNeill, V.L.;
Schmidt, K.A.

Publication type:

Article

CA2+-induced gelation of pre-heated whey protein isolate.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 4, p. 867, doi. 10.1111/j.1365-2621.1993.tb09379.x

By:

Barbut, S.;
Foegeding, E.A.

Publication type:

Article

Pediococcus acidilactici PO2 bacteriocin production in whey permeate and inhibition of ...

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 2, p. 430, doi. 10.1111/j.1365-2621.1993.tb04291.x

By:

Liao, Chii-Cherng;
Yousef, Ahmed E.

Publication type:

Article

Neutral Salt Effects on Stability of Whey Protein Isolate Foams.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 588, doi. 10.1111/j.1365-2621.1991.tb05333.x

By:

PHILLIPS, L.G.;
YANG, S. T.;
KINSELLA, J. E.

Publication type:

Article

Viscoelastic Properties of Whey Protein Gels: Mechanical Model and Effects of Protein Concentration on Creep.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 2, p. 516, doi. 10.1111/j.1365-2621.1990.tb06799.x

By:

KATSUTA, K.;
RECTOR, D.;
KINSELLA, J.E.

Publication type:

Article

Kinetic Compensation Effect in the Heat Denaturation of Whey Protein.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 2, p. 589, doi. 10.1111/j.1365-2621.1990.tb06827.x

By:

RHIM, J. W.;
JONES, V. A.;
SWARTZEL, K. R.

Publication type:

Article

Evaluation of Nine Semi-pilot Scale Whey Pretreatment Modifications for Producing Whey Protein Concentrate.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 2, p. 510, doi. 10.1111/j.1365-2621.1990.tb06798.x

By:

RINN, J-C;
MORR, C.V.;
SEO, A.;
SURAK, J.G.

Publication type:

Article

Comparison of Milk-Based and Soymilk-Based Yogurt.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 2, p. 532, doi. 10.1111/j.1365-2621.1990.tb06803.x

By:

LEE, S-Y.;
MORR, C.V.;
SEO, A.

Publication type:

Article

Effect of ultrafiltration of acid whey at pH 4.6 or 6.5 on whey concentrate composition and resultant powder properties.

Published in:

International Journal of Dairy Technology, 2025, v. 78, n. 1, p. 1, doi. 10.1111/1471-0307.13116

By:

Mc Entee, Sinead A.;
Kelly, Alan L.;
Lawless, Fergal N.;
McCarthy, Noel A.;
Murphy, Eoin G.

Publication type:

Article

Isolation and purification of bovine N‐glycans from whey protein concentrate (WPC 70).

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 4, p. 1215, doi. 10.1111/1471-0307.13134

By:

Wu, Xinyi;
Peng, Qiuqi;
Chai, Yi;
Wang, Mengqi;
Li, Hongbo;
Li, Hongjuan;
Li, Chao;
Yu, Jinghua

Publication type:

Article

Lactobionic acid production by Pseudomonas taetrolens in a fed‐batch bioreactor using acid whey as substrate.

Published in:

International Journal of Dairy Technology, 2022, v. 75, n. 2, p. 361, doi. 10.1111/1471-0307.12841

By:

Sarenkova, Inga;
Sáez‐Orviz, Sara;
Ciprovica, Inga;
Rendueles, Manuel;
Díaz, Mario

Publication type:

Article

Comparison of analytical methods for measuring protein content of whey protein products and investigation of influences on nitrogen conversion factors.

Published in:

International Journal of Dairy Technology, 2020, v. 73, n. 4, p. 790, doi. 10.1111/1471-0307.12709

By:

Elgar, David F;
Hill, Jeremy P;
Holroyd, Stephen E;
Peddie, Gaile S

Publication type:

Article

Volatile fatty acids production from cheese whey: influence of pH, solid retention time and organic loading rate.

Published in:

Journal of Chemical Technology & Biotechnology, 2018, v. 93, n. 6, p. 1742, doi. 10.1002/jctb.5549

By:

Calero, Rolando Rafael;
Lagoa‐Costa, Borja;
Fernandez‐Feal, María Mercedes del Coro;
Kennes, Christian;
Veiga, Maria Carmen

Publication type:

Article

Succinic acid production from cheese whey by biofilms of Actinobacillus succinogenes: packed bed bioreactor tests.

Published in:

Journal of Chemical Technology & Biotechnology, 2018, v. 93, n. 1, p. 246, doi. 10.1002/jctb.5347

By:

Longanesi, Luca;
Frascari, Dario;
Spagni, Cecilia;
DeWever, Heleen;
Pinelli, Davide

Publication type:

Article

Refining of wine lees and cheese whey for the production of microbial oil, polyphenol-rich extracts and value-added co-products.

Published in:

Journal of Chemical Technology & Biotechnology, 2018, v. 93, n. 1, p. 257, doi. 10.1002/jctb.5348

By:

Kopsahelis, Nikolaos;
Dimou, Charalampia;
Papadaki, Aikaterini;
Xenopoulos, Evangelos;
Kyraleou, Maria;
Kallithraka, Stamatina;
Kotseridis, Yorgos;
Papanikolaou, Seraphim;
Koutinas, Apostolis A.

Publication type:

Article

SOYA-WHEY BASED WEANING FOODS.

Published in:

Quarterly Research Journal of Plant & Animal Sciences / Bhartiya Krishi Anusandhan Patrika, 2009, v. 24, n. 2, p. 31

By:

Minhas, Sonia;
Sood, Sangita;
Dhaliwal, Y. S.;
Sood, Archna;
Anand, Shaliza;
Prabha, Arun

Publication type:

Article

Bioactive peptides from beef products fermented by acid whey - in vitro and in silico study.

Published in:

Scientia Agricola, 2019, v. 76, n. 4, p. 311, doi. 10.1590/1678-992X-2018-0114

By:

Kęska, Paulina;
Wójciak, Karolina Maria;
Stadnik, Joanna

Publication type:

Article