Works matching DE "SHEEP milk"
Results: 972
FOOD INTOLERANCE IN AUTISM SPECTRUM DISORDERS.
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- Horizons - International Scientific Journal, 2023, v. 1, n. 1, p. 62, doi. 10.20544/HORIZONS.1.1.23.P06
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Effect of Honey Concentration on the Quality and Antioxidant Properties of Probiotic Yogurt Beverages from Different Milk Sources.
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- Applied Sciences (2076-3417), 2025, v. 15, n. 4, p. 2210, doi. 10.3390/app15042210
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The Application of Fourier Transform Infrared Spectroscopy and Chemometrics in Identifying Signatures for Sheep's Milk Authentication.
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- Processes, 2025, v. 13, n. 2, p. 518, doi. 10.3390/pr13020518
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Roughage Sources During Late Gestation and Lactation Alter Metabolism, Immune Function and Rumen Microbiota in Ewes and Their Offsprings.
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- Microorganisms, 2025, v. 13, n. 2, p. 394, doi. 10.3390/microorganisms13020394
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Effects of CLA, Soybean Oil, and Used Soybean Oil from Fish Friers in Sheep Diets on Milk Lipids and Lamb Tissues.
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- Animals (2076-2615), 2025, v. 15, n. 4, p. 551, doi. 10.3390/ani15040551
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Impact of processing conditions on microstructure, texture and chemical properties of model cheese from sheep milk.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 116, p. 160, doi. 10.1016/j.fbp.2019.05.003
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Biochemical characterization of YoAlp®: a sheep-fermented milk obtained with autochthonous starter cultures.
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- European Food Research & Technology, 2024, v. 250, n. 6, p. 1755, doi. 10.1007/s00217-024-04517-9
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Identification of antihypertensive bioactive peptides in the herby and white cheeses produced from different milk types.
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- European Food Research & Technology, 2023, v. 249, n. 9, p. 2265, doi. 10.1007/s00217-023-04293-y
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Comparative metabolomics analysis of Small-Tailed Han and DairyMeade ovine milk.
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- European Food Research & Technology, 2021, v. 247, n. 11, p. 2869, doi. 10.1007/s00217-021-03840-9
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A STUDY OF THE PHYSICO-CHEMICAL COMPOSITION AND TECHNOLOGICAL PROPERTIES OF SHEEP AND GOAT MILK (ShGM) DEPENDING ON THE BREED OF THE ANIMAL.
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- EUREKA: Life Sciences, 2022, n. 3, p. 29, doi. 10.21303/2504-5695.2022.002606
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Single-Gene Phylogeny of Brucella Melitensis in Milk Samples of Ewes in Kalar District, Iraqi Kurdistan Region.
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- Al-Anbar Journal of Veterinary Sciences, 2024, v. 17, n. 1, p. 42, doi. 10.37940/ajvs.2024.17.1.6
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Content of orotic acid and selected bioactive compounds in ovine milk during lamb rearing.
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- Journal of Animal & Feed Sciences, 2024, v. 33, n. 4, p. 547, doi. 10.22358/jafs/188489/2024
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Effect of yeast probiotic supplements in the diet of young ewes on the metabolic activity of rumen microbiota.
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- Journal of Animal & Feed Sciences, 2023, v. 32, n. 2, p. 198, doi. 10.22358/jafs/157536/2023
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The role of sheep's milk bioactive substances in the prevention of metabolic and viral diseases.
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- Journal of Animal & Feed Sciences, 2022, v. 31, n. 3, p. 211, doi. 10.22358/jafs/151020/2022
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Effect of selected factors (body weight, age, parity, litter size and temperament) on the entrance order into the milking parlour of Lacaune ewes, and its relationship with milk production.
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- Journal of Animal & Feed Sciences, 2021, v. 30, n. 2, p. 111, doi. 10.22358/jafs/135727/2021
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The influence of lipoprotein lipase gene polymorphism in Czech East Friesian sheep on the fatty acid profile in milk and yoghurt drinks - a preliminary study.
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- Journal of Animal & Feed Sciences, 2021, v. 30, n. 1, p. 52, doi. 10.22358/jafs/133804/2021
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The influence of lamb rearing system on ewe milk and lamb growth traits in dairy sheep.
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- Journal of Animal & Feed Sciences, 2020, v. 29, n. 1, p. 27, doi. 10.22358/jafs/118129/2020
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Comparative Characteristics of the Amino Acids Composition of Sheep Milk from Breeds of Northern Kazakhstan.
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- Current Research in Nutrition & Food Science, 2021, v. 9, n. 3, p. 980, doi. 10.12944/CRNFSJ.9.3.25
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SOME CARBONYL COMPOUNDS, FREE FATTY ACID COMPOSITIONS AND TOCOPHEROL CONTENTS OF KAYMAK (CLOTTED CREAM) PRODUCED FROM COW, SHEEP AND GOAT MILK.
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- SDU Journal of Engineering Sciences & Design / Mühendislik Bilimleri ve Tasarım Dergisi, 2023, v. 11, n. 3, p. 1131, doi. 10.21923/jesd.1215997
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БЕЗПЕКА І МІКРОБІОЛОГІЧНА ЧИСТОТА СУХОГО КОБИЛЯЧОГО ТА ОВЕЧОГО МОЛОКА ДЛЯ ВИРОБНИЦТВА ДИТЯЧОГО ХАРЧУВАННЯ.
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- Scientific Works, 2021, v. 85, n. 2, p. 84, doi. 10.15673/swonaft.v2i84.1879
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JUSTIFICATION OF THE RIPENING PARAMETERS OF CAMAMBER CHEESE PRODUCED USING MODERN DAIRY INGREDIENTS.
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- Food Science & Technology (2073-8684), 2023, v. 17, n. 3, p. 66, doi. 10.15673/fst.v17i3.2656
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STUDY OF EFFICIENCY AND QUALITY OF DRY MILK MIXTURES FOR BABY NUTRITION IN THE STORAGE PROCESS.
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- Food Science & Technology (2073-8684), 2021, v. 15, n. 4, p. 77, doi. 10.15673/fst.v15i4.2261
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THE USE OF BACCONCENTRATE HEROBACTERIN IN BRINE CHEESE TECHNOLOGY.
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- Food Science & Technology (2073-8684), 2017, v. 11, n. 4, p. 81, doi. 10.15673/fst.v11i4.734
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Effect of sunflower oil supplementation and milking frequency reduction on sheep milk production and composition.
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- Journal of Animal Science, 2013, v. 91, n. 1, p. 446, doi. 10.2527/jas.2012-5187
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Nutritional plane and selenium supply during gestation affect yield and nutrient composition of colostrum and milk in primiparous ewes.
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- Journal of Animal Science, 2011, v. 89, n. 5, p. 1627, doi. 10.2527/jas.2010-3394
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The effect of two management systems on milk composition in dairy ewes.
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- Journal of Animal Science, 2006, v. 84, p. 379
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Effect of sampling day and number of lambs raised on somatic cell counts (SCC) and cell populations in ewe milk.
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- Journal of Animal Science, 2006, v. 84, p. 337
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Effect of subclinical mastitis and breed on somatic cell counts and milk constituents and the accuracy of using pooled samples.
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- Journal of Animal Science, 2006, v. 84, p. 336
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Effects of omitting two milkings weekly on milk yield, milk composition and udder health in Manchega and Lacaune dairy ewes.
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- Journal of Animal Science, 2006, v. 84, p. 332
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Effects of milking interval on milk constituents from various fractions of ewe milk.
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- Journal of Animal Science, 2006, v. 84, p. 331
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The effect of bypass fat in the diet of dairy ewes on milk production.
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- Journal of Animal Science, 2006, v. 84, p. 296
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The effect of bypass fat in the diet on milk composition of dairy ewes.
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- Journal of Animal Science, 2006, v. 84, p. 268
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The effect of trans-10, cis-12 CLA on milk fat synthesis and cheese yield in sheep fed at two levels of energy intake.
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- Journal of Animal Science, 2006, v. 84, p. 65
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The effect of two management systems of dairy ewes on milk production.
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- Journal of Animal Science, 2006, v. 84, p. 57
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Effects of adding whole safflower seeds to dairy Lacaune sheep diets on CLA in milk, fatty acids profile and dairy performances.
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- Journal of Animal Science, 2006, v. 84, p. 63
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Bushmeat Trade on The Markets Near the Lomako Yokokala Wildlife Reserve (Tshuapa Province) in the Democratic Republic of the Congo.
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- Egyptian Academic Journal of Biological Sciences. B, Zoology, 2023, v. 15, n. 1, p. 119, doi. 10.21608/EAJBSZ.2023.290955
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RECENT AFLATOXIN LEVELS IN MAIZE, FEED MIXTURES, MILK AND CHEESE IN SERBIA.
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- Matica Srpska Journal for Natural Sciences, 2024, n. 146, p. 81, doi. 10.2298/ZMSPN2446081J
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Redesigning systems production toward agro-ecological transition: is organic conversion a favorable way in a strong sociotechnical system? The case of ewe's milk breeders in south of France.
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- Agroecology & Sustainable Food Systems, 2022, v. 46, n. 8, p. 1224, doi. 10.1080/21683565.2022.2106010
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Evaluation of the Quality Characteristics of Siirt Herby Cheese: A Traditional Turkish Variety.
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- Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2020, v. 10, n. 2, p. 1023, doi. 10.21597/jist.635902
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Characterization of Phenolic Profile in Milk Obtained by Ewes Fed Grape Pomace: Reflection on Antioxidant and Anti-Inflammatory Status.
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- Biomolecules (2218-273X), 2023, v. 13, n. 7, p. 1026, doi. 10.3390/biom13071026
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Influence of Body Condition on Milk Production and Metabolic Profile in Assaf Sheep.
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- Iranian Journal of Applied Animal Science, 2023, v. 13, n. 3, p. 475
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The Effect of Restricted Nutrition on Ewe Milking Performance and Lamb Growth Characteristics in Creep Feeding Conditions.
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- Iranian Journal of Applied Animal Science, 2022, v. 12, n. 3, p. 525
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Effects of Nutritional Systems on Early Weaned Lambs.
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- Iranian Journal of Applied Animal Science, 2021, v. 11, n. 1, p. 111
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Effect of Dietary Protein Supplementation on Sheep Milk Coagulation Properties.
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- Iranian Journal of Applied Animal Science, 2015, v. 5, n. 1, p. 89
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N-Acetyl-β-D-Glucosaminidase Analysis in Sheep Milk Can Detect Early Intramammary Infection with High Yields If Incorporated into Mathematical Algorithms.
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- Animals (2076-2615), 2025, v. 15, n. 3, p. 371, doi. 10.3390/ani15030371
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The Effects of Artificial vs. Natural Rearing on Growth Performance, Thyroid Hormone Levels, Locomotor Activity, Carcass Traits and Meat Quality Characteristics in Chios Lambs.
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- Animals (2076-2615), 2025, v. 15, n. 1, p. 54, doi. 10.3390/ani15010054
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Molecular and Serological Findings in Sheep During Two Coxiella burnetii Outbreaks in Sicily (Southern Italy).
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- Animals (2076-2615), 2024, v. 14, n. 22, p. 3321, doi. 10.3390/ani14223321
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Inbreeding Depression and Purging in Fertility and Longevity Traits in Sheep Breeds from Germany.
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- Animals (2076-2615), 2024, v. 14, n. 22, p. 3214, doi. 10.3390/ani14223214
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Effects of Parity and Somatic Cell Count Threshold on Udder Morphology, Milkability Traits, and Milk Quality in Canarian Goats.
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- Animals (2076-2615), 2024, v. 14, n. 9, p. 1262, doi. 10.3390/ani14091262
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Exploring Breed-Specific Milk Coagulation in Spanish Dairy Sheep: A Canonical Correlation Approach.
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- Animals (2076-2615), 2024, v. 14, n. 6, p. 900, doi. 10.3390/ani14060900
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