Works matching DE "COAGULATION (Food science)"

Results: 134

Effect of different coagulants on yield and quality of tofu from soymilk.

Published in:

European Food Research & Technology, 2008, v. 226, n. 3, p. 467, doi. 10.1007/s00217-006-0558-8

By:

Veronica Obatolu

Publication type:

Article

Znaczenie i wykorzystanie białkowych składników serwatki.

Published in:

Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2023, n. 39, p. 32, doi. 10.15611/nit.2023.39.03

By:

Chrzanowska, Józefa;
Dąbrowska, Anna;
Nowak, Marek

Publication type:

Article

The Influence of High Heat Treatment at Alkaline pH on the Physicochemical Characteristics and Isomerization of Lactose to Lactulose in Skim Milk.

Published in:

Journal of Food & Dairy Sciences, 2023, v. 14, n. 9, p. 207, doi. 10.21608/jfds.2023.227934.1125

By:

Darwish, M. S.;
El-Awady, Asmaa A.;
Abd-ElSalam, Rana;
Mostafa, M. S.

Publication type:

Article

Effect of the climatic period on the nutritional quality of cow's milk in Antioquia.

Published in:

Revista Facultad Nacional de Agronomía Medellín, 2016, v. 69, n. 1, p. 7855, doi. 10.15446/rfna.v69n1.54753

By:

Bustamante-Córdoba, Laura Marcela;
Sepúlveda Valencia, José Uriel;
Restrepo Molina, Diego Alonso

Publication type:

Article

Milk coagulation properties are moderately heritable in dairy cows: a meta-analysis using the random-effects model.

Published in:

Journal of Dairy Research, 2023, v. 90, n. 3, p. 234, doi. 10.1017/S0022029923000444

By:

Ghavi Hossein-Zadeh, Navid

Publication type:

Article

Effects of full-time v. part-time grazing on seasonal changes in milk coagulation properties and fatty acid composition.

Published in:

Journal of Dairy Research, 2021, v. 88, n. 1, p. 23, doi. 10.1017/S0022029921000169

By:

Akert, Franziska S.;
Kreuzer, Michael;
Kunz, Carmen;
Reidy, Beat;
Berard, Joel

Publication type:

Article

Association between the GHR , GHRHR and IGF1 gene polymorphisms and milk coagulation properties in Sarda sheep.

Published in:

Journal of Dairy Research, 2019, v. 86, n. 3, p. 331, doi. 10.1017/S0022029919000475

By:

Dettori, Maria L.;
Pazzola, Michele;
Pira, Emanuela;
Stocco, Giorgia;
Vacca, Giuseppe M.

Publication type:

Article

Effects of heating and calcium and phosphate mineral supplementation on the physical properties of rennet-induced coagulation of camel and cow milk gels.

Published in:

Journal of Dairy Research, 2017, v. 84, n. 2, p. 220, doi. 10.1017/S0022029917000152

By:

Kamal, Mohammad;
Foukani, Mohammed;
Karoui, Romdhane

Publication type:

Article

Whey cheese: membrane technology to increase yields.

Published in:

Journal of Dairy Research, 2016, v. 83, n. 1, p. 96, doi. 10.1017/S0022029915000679

By:

Riera, Francisco;
González, Pablo;
Muro, Claudia

Publication type:

Article

Influence of micellar calcium and phosphorus on rennet coagulation properties of cows milk.

Published in:

Journal of Dairy Research, 2014, v. 81, n. 2, p. 129, doi. 10.1017/S0022029913000630

By:

Malacarne, Massimo;
Franceschi, Piero;
Formaggioni, Paolo;
Sandri, Sandro;
Mariani, Primo;
Summer, Andrea

Publication type:

Article

Effect of milk composition and coagulation traits on Grana Padano cheese yield under field conditions.

Published in:

Journal of Dairy Research, 2013, v. 80, n. 1, p. 1, doi. 10.1017/S0022029912000453

By:

Pretto, Denis;
De Marchi, Massimo;
Penasa, Mauro;
Cassandro, Martino

Publication type:

Article

Effect of milk composition and coagulation traits on Grana Padano cheese yield under field conditions – ERRATUM.

Published in:: Journal of Dairy Research, 2013, v. 80, n. 1, p. 6, doi. 10.1017/S002202991200057X
Publication type:: Article

Ultra-high pressure homogenisation of milk: technological aspects of cheese-making and microbial shelf life of a starter-free fresh cheese.

Published in:

Journal of Dairy Research, 2012, v. 79, n. 2, p. 168, doi. 10.1017/S0022029912000052

By:

Zamora, Anna;
Ferragut, Victoria;
Quevedo, Joan Miquel;
Guamis, Buenaventura;
Trujillo, Antonio-José

Publication type:

Article

Effects of αs1-casein (CSN1S1) and κ-casein (CSN3) genotypes on milk coagulation properties in Murciano-Granadina goats.

Published in:

Journal of Dairy Research, 2011, v. 78, n. 1, p. 32, doi. 10.1017/S002202991000083X

By:

Caravaca, Francisco;
Ares, José Luis;
Carrizosa, Juan;
Urrutia, Baltasar;
Baena, Francisca;
Jordana, Jordi;
Badaoui, Bouabid;
Sànchez, Armand;
Angiolillo, Antonella;
Amills, Marcel;
Serradilla, Juan Manuel

Publication type:

Article

Effect of coagulase-negative staphylococci on somatic cell count in Dutch dairy herds.

Published in:

Journal of Dairy Research, 2010, v. 77, n. 3, p. 318, doi. 10.1017/S0022029910000191

By:

Sampimon, Otlis;
van den Borne, Bart H. P.;
Santman-Berends, Inge;
Barkema, Herman W.;
Lam, Theo

Publication type:

Article

Casein retention in curd and loss of casein into whey at chymosin-induced coagulation of milk.

Published in:

Journal of Dairy Research, 2010, v. 77, n. 1, p. 71, doi. 10.1017/S0022029909990434

By:

Hallén, Elin;
Lundén, Anne;
Allmere, Toomas;
Andrén, Anders

Publication type:

Article

Seasonal changes in the technological and compositional quality of ewe's raw milks from commercial flocks under part-time grazing.

Published in:

Journal of Dairy Research, 2009, v. 76, n. 3, p. 301, doi. 10.1017/S0022029909004178

By:

Nájera, Ana I.;
Barron, Luis J. R.;
Ribeiro, Patricia;
Pèlissier, Fanny;
Abilleira, Eunate;
Pérez-Elortondo, Francisco J.;
Albisu, Marta;
Salmerón, Jesús;
de Gordoa, Juan C. Ruiz;
Virto, Mailo;
Oregi, Luis;
Ruiz, Roberto;
de Renobales, Mertxe

Publication type:

Article

Ultra-High Pressure Homogenization-Induced Changes in Skim Milk: Impact on Acid Coagulation Properties.

Published in:: Journal of Dairy Research, 2008, v. 75, n. 1, p. 69, doi. 10.1017/S0022029907003032
Publication type:: Article

Reformation of casein particles from alkaline-disrupted casein micelles.

Published in:: Journal of Dairy Research, 2008, v. 75, n. 1, p. 44, doi. 10.1017/S0022029907002956
Publication type:: Article

High pressure thermal denaturation kinetics of whey proteins.

Published in:

Journal of Dairy Research, 2004, v. 71, n. 4, p. 480, doi. 10.1017/s0022029904000238

By:

Jörg Hinrichs;
Britta Rademacher

Publication type:

Article

Modelling casein aggregation and curd firming in goats' milk from backscatter of infrared light.

Published in:

Journal of Dairy Research, 2003, v. 70, n. 3, p. 335, doi. 10.1017/s0022029903006356

By:

Manuel Z Castillo;
Fred A Payne;
Clair L Hicks;
José S Laencina;
María-Belén M López

Publication type:

Article

Effect of protein and temperature on cutting time prediction in goats' milk using an optical reflectance sensor.

Published in:

Journal of Dairy Research, 2003, v. 70, n. 2, p. 205, doi. 10.1017/s0022029903006113

By:

Manuel Castillo;
Fred A Payne;
Clair L Hicks;
José Laencina;
María-Belén López

Publication type:

Article

High Pressure Homogenization of Porcine Pepsin Protease: Effects on Enzyme Activity, Stability, Milk Coagulation Profile and Gel Development.

Published in:

PLoS ONE, 2015, v. 10, n. 5, p. 1, doi. 10.1371/journal.pone.0125061

By:

Leite Júnior, Bruno Ricardo de Castro;
Tribst, Alline Artigiani Lima;
Cristianini, Marcelo

Publication type:

Article

OPTIMIZATION OF CAMEL MILK COAGULATION: THE USE OF COAGULANTS OF MICROBIOLOGICAL AND PLANT ORIGIN.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2023, v. 22, n. 1, p. 81, doi. 10.17306/j.afs.1106

By:

El Alia, Omar Ait;
Zine-Eddine, Yassine;
Ajbli, Nouhaila;
Kzaiber, Fouzia;
Oussama, Abdelkhalek;
Boutoial, Khalid

Publication type:

Article

Relationship of somatic cell count and composition and coagulation properties of ewe's milk.

Published in:

Dairy / Mljekarstvo, 2015, v. 65, n. 2, p. 138, doi. 10.15567/mljekarstvo.2015.0208

By:

Villalobos, Javier Caballero;
Garzón Sigler, Ana I.;
Oliete, Bonastre;
Arias Sánchez, Ramón;
Jiménez, Lorena;
Núñez Sánchez, Nieves;
Martínez Marín, Andrés L.

Publication type:

Article

Proteases from an Amazonian Mushroom Species: A Mycotechnological Alternative for the Production of Milk Coagulant.

Published in:

Applied Biochemistry & Biotechnology, 2025, v. 197, n. 4, p. 2598, doi. 10.1007/s12010-024-05155-3

By:

de Brito, Ana Kezia Pimentel;
Batista, Samara Cláudia Picanço;
Pimenta, Laynah;
Barbosa, Elliza Emilly Perrone;
Martim, Salomão Rocha;
Teixeira, Maria Francisca Simas

Publication type:

Article

Effects of Farming System on the Rheological Behavior of Rennet-Induced Coagulation in Milk from Skopelos Breed Goats.

Published in:

Foods, 2025, v. 14, n. 8, p. 1316, doi. 10.3390/foods14081316

By:

Kotsiou, Kali;
Andreadis, Marios;
Manessis, Georgios;
Lazaridou, Athina;
Biliaderis, Costas G.;
Basdagianni, Zoitsa;
Bossis, Ioannis;
Moschakis, Thomas

Publication type:

Article

Influence of Peanut Flour Enrichment and Eggs on Muffin Protein Aggregation.

Published in:

Foods, 2025, v. 14, n. 4, p. 710, doi. 10.3390/foods14040710

By:

Rutigliano, Mariacinzia;
Liberatore, Maria Teresa;
Dilucia, Flavia;
Quinto, Maurizio;
Kacmaz, Sibel;
Di Luccia, Aldo;
la Gatta, Barbara

Publication type:

Article

Effect of Freeze-Dried Camel Rennet Extract on Coagulation of Camel–Goat Milk Mixture and Characterization of the Cheese Obtained.

Published in:

Foods, 2025, v. 14, n. 3, p. 334, doi. 10.3390/foods14030334

By:

Bouras, Biya;
Aissaoui-Zitoun, Ouarda;
Benyahia, Férial Aziza;
Djema, Souhila;
Bouras, Leila;
Zidoune, Mohammed Nassereddine;
Felfoul, Imène

Publication type:

Article

Low Effectiveness of Mid-Infrared Spectroscopy Prediction Models of Mediterranean Italian Buffalo Bulk Milk Coagulation Traits.

Published in:

Foods, 2024, v. 13, n. 13, p. 1957, doi. 10.3390/foods13131957

By:

Guerra, Alberto;
Boselli, Carlo;
Galli, Tiziana;
Ciofi, Letizia;
Fichi, GianLuca;
Marchi, Massimo De;
Manuelian, Carmen L.

Publication type:

Article

A Stochastic Frontier Approach to Study the Relationship between the Hygienic Quality of Bulk Tank Sheep Milk and Technical Efficiency of the Coagulation Process.

Published in:

Foods, 2024, v. 13, n. 6, p. 873, doi. 10.3390/foods13060873

By:

Jiménez, Lorena;
Perea, José M.;
Caballero-Villalobos, Javier;
Angón, Elena;
Cecchinato, Alessio;
Amalfitano, Nicolò;
Oliete, Bonastre;
Arias, Ramón

Publication type:

Article

Exploring Interrelationships between Colour, Composition, and Coagulation Traits of Milk from Cows, Goats, and Sheep.

Published in:

Foods, 2024, v. 13, n. 4, p. 610, doi. 10.3390/foods13040610

By:

Garzón, Ana;
Perea, José M.;
Angón, Elena;
Ryan, Eoin G.;
Keane, Orla M.;
Caballero-Villalobos, Javier

Publication type:

Article

Influence of Sodium and Potassium Chloride on Rennet Coagulation and Curd Firmness in Bovine Milk.

Published in:

Foods, 2023, v. 12, n. 12, p. 2293, doi. 10.3390/foods12122293

By:

Oštarić, Fabijan;
Kalit, Samir;
Curik, Ino;
Mikulec, Nataša

Publication type:

Article

Influence of Calcium-Sequestering Salts on Heat-Induced Changes in Blends of Skimmed Buffalo and Bovine Milk.

Published in:

Foods, 2023, v. 12, n. 11, p. 2260, doi. 10.3390/foods12112260

By:

Mejares, Carolyn T.;
Chandrapala, Jayani;
Huppertz, Thom

Publication type:

Article

Acid and Rennet Coagulation Properties of A2 Milk.

Published in:

Foods, 2022, v. 11, n. 22, p. 3648, doi. 10.3390/foods11223648

By:

Juan, Bibiana;
Trujillo, Antonio-José

Publication type:

Article

Rennet-Induced Casein Micelle Aggregation Models: A Review.

Published in:

Foods, 2022, v. 11, n. 9, p. 1243, doi. 10.3390/foods11091243

By:

Salvador, Daniel;
Acosta, Yoseli;
Zamora, Anna;
Castillo, Manuel

Publication type:

Article

Grape Pomace as a New Coagulant for Tofu Production: Physicochemical and Sensory Effects.

Published in:

Foods, 2021, v. 10, n. 8, p. 1857, doi. 10.3390/foods10081857

By:

Zeppa, Giuseppe;
Tedesco, Martina;
Bertolino, Marta;
Çilek Tatar, Betül

Publication type:

Article

2D-Cross Correlation Spectroscopy Coupled with Molecular Fluorescence Spectroscopy for Analysis of Molecular Structure Modification of Camel Milk and Cow Milk Mixtures during Coagulation.

Published in:

Foods, 2020, v. 9, n. 6, p. 724, doi. 10.3390/foods9060724

By:

Boukria, Oumayma;
El Hadrami, El Mestafa;
Sultanova, Shaxnoza;
Safarov, Jasur;
Leriche, Françoise;
Aït-Kaddour, Abderrahmane

Publication type:

Article

Nutraceutical and Technological Properties of Buffalo and Sheep Cheese Produced by the Addition of Kiwi Juice as a Coagulant.

Published in:

Foods, 2020, v. 9, n. 5, p. 637, doi. 10.3390/foods9050637

By:

Serra, Andrea;
Conte, Giuseppe;
Corrales-Retana, Leonor;
Casarosa, Laura;
Ciucci, Francesca;
Mele, Marcello

Publication type:

Article

Rheology and Microstructures of Rennet Gels from Differently Heated Goat Milk.

Published in:

Foods, 2020, v. 9, n. 3, p. 283, doi. 10.3390/foods9030283

By:

Miloradovic, Zorana;
Kljajevic, Nemanja;
Miocinovic, Jelena;
Levic, Steva;
Pavlovic, Vladimir B.;
Blažić, Marijana;
Pudja, Predrag

Publication type:

Article

Chemical-Sensory Traits of Fresh Cheese Made by Enzymatic Coagulation of Donkey Milk.

Published in:

Foods, 2020, v. 9, n. 1, p. 16, doi. 10.3390/foods9010016

By:

Faccia, Michele;
Gambacorta, Giuseppe;
Martemucci, Giovanni;
Difonzo, Graziana;
D'Alessandro, Angela Gabriella

Publication type:

Article

Milk-Gelling Properties of Proteases Extracted from the Fruits of Solanum Elaeagnifolium Cavanilles.

Published in:

International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/4625959

By:

Nájera-Domínguez, Carolina;
Gutiérrez-Méndez, Néstor;
Carballo-Carballo, Diego E.;
Peralta-Pérez, María Rosario;
Sánchez-Ramírez, Blanca;
Nevarez-Moorillón, Guadalupe Virginia;
Quintero-Ramos, Armando;
García-Triana, Antonio;
Delgado, Efren

Publication type:

Article

Relationship between A and B variants of κ-casein and β-lactoglobulin and coagulation properties of milk (Part II).

Published in:

International Journal of Dairy Technology, 2006, v. 59, n. 3, p. 188, doi. 10.1111/j.1471-0307.2006.00262.x

By:

Molina, L. H.;
Benavides, T.;
Brito, C.;
Carrillo, B.;
Molina, I.

Publication type:

Article

Water mobility during renneting and acid coagulation of casein solutions: a differentiated low-resolution nuclear magnetic resonance analysis.

Published in:

International Journal of Dairy Technology, 2007, v. 60, n. 1, p. 37, doi. 10.1111/j.1471-0307.2007.00290.x

By:

HINRICHS, RUTH;
BULCA, SELDA;
KULOZIK, ULRICH

Publication type:

Article

Comparative study of the efficacy of three coagulants in treating dairy/ factory waste water.

Published in:

International Journal of Dairy Technology, 2005, v. 58, n. 2, p. 83, doi. 10.1111/j.1471-0307.2005.00198.x

By:

Hamdani, A.;
Mountadar, M.;
Assobhei, O.

Publication type:

Article

SYMPOSIUM CONTRIBUTION Heat stability of milk.

Published in:

International Journal of Dairy Technology, 2004, v. 57, n. 2/3, p. 111, doi. 10.1111/j.1471-0307.2004.00143.x

By:

Singh, Harjinder

Publication type:

Article

SYMPOSIUM CONTRIBUTION Cultured dairy products: an overview of their gelation and texture properties.

Published in:

International Journal of Dairy Technology, 2004, v. 57, n. 2/3, p. 77, doi. 10.1111/j.1471-0307.2004.00142.x

By:

Lucey, John A.

Publication type:

Article

SYMPOSIUM CONTRIBUTION Biochemistry of cheese ripening.

Published in:

International Journal of Dairy Technology, 2004, v. 57, n. 2/3, p. 127, doi. 10.1111/j.1471-0307.2004.00147.x

By:

McSweeney, Paul L. H.

Publication type:

Article

Identification of QTL on Chromosome 18 Associated with Non-Coagulating Milk in Swedish Red Cows.

Published in:

Frontiers in Genetics, 2016, p. 1, doi. 10.3389/fgene.2016.00057

By:

Duchemin, Sandrine I.;
Glantz, Maria;
De Koning, Dirk-Jan;
Paulsson, Marie;
Fikse, Willem F.

Publication type:

Article

Production of milk-coagulating protease by fungus Pleurotus djamor through solid state fermentation using wheat bran as the low-cost substrate.

Published in:

Preparative Biochemistry & Biotechnology, 2025, v. 55, n. 3, p. 278, doi. 10.1080/10826068.2024.2399040

By:

Costa Silva, Monizy da;
Costa, Ricardo Bezerra;
do Nascimento, Josiel Santos;
Gomes, Marta Maria Oliveira dos Santos;
Ferreira, Alexsandra Nascimento;
Grillo, Luciano Aparecido Meireles;
Luz, José Maria Rodrigues da;
Gomes, Francis Soares;
Pereira, Hugo Juarez Vieira

Publication type:

Article