Works matching DE "ETHNIC foods"
Results: 367
Sharing country food: connecting health, food security and cultural continuity in Chesterfield Inlet, Nunavut.
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- Polar Research, 2020, v. 39, p. 1, doi. 10.33265/polar.v39.3755
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- Article
Greek table olives: an overview on the impact of processing elaborations on the content of biophenols and related nutritional implications.
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- European Food Research & Technology, 2023, v. 249, n. 12, p. 3151, doi. 10.1007/s00217-023-04356-0
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- Article
NON-TIMBER FOREST PRODUCT (NTFP) COMMODITIES HARVESTED AND MARKETED BY LOCAL PEOPLE AT THE LOCAL MARKETS IN MANOKWARI - WEST PAPUA.
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- Indonesian Journal of Forestry Research, 2017, v. 4, n. 1, p. 27, doi. 10.20886/ijfr.2017.4.1.27-35
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- Article
Evaluation of Nutritional and Functional Properties of Chasubi – A Traditional Food.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 4, p. 926, doi. 10.1007/s11130-024-01236-0
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- Article
Resilience in the mountains: biocultural refugia of wild food in the Greater Caucasus Range, Azerbaijan.
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- Biodiversity & Conservation, 2019, v. 28, n. 13, p. 3529, doi. 10.1007/s10531-019-01835-3
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- Article
Food, memory and transnational gastronomic culture amongst Cameroonian migrants in Cape Town, South Africa.
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- Anthropology Southern Africa (2332-3256), 2018, v. 41, n. 1, p. 25, doi. 10.1080/23323256.2018.1442728
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- Article
Meat goat industry, an emerging animal-agriculture enterprise in the U.S.
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- Journal of Animal Science, 2006, v. 84, p. 104
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- Article
A world under one roof.
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- Biologist, 2022, v. 69, n. 1, p. 26
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- Article
Spatial patterns, availability and cultural preferences for edible plants in southern Africa.
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- Journal of Biogeography, 2020, v. 47, n. 3, p. 584, doi. 10.1111/jbi.13743
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- Article
Water Soluble Antioxidative Crude Polysaccharide From Russula senecis Elicits TLR Modulated NF-κB Signaling Pathway and Pro-inflammatory Response in Murine Macrophages.
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- Frontiers in Pharmacology, 2018, p. N.PAG, doi. 10.3389/fphar.2018.00985
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- Publication type:
- Article
Mechanistic Insights Into Probiotic Properties of Lactic Acid Bacteria Associated With Ethnic Fermented Dairy Products.
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- Frontiers in Microbiology, 2019, p. N.PAG, doi. 10.3389/fmicb.2019.00502
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- Article
Social inequalities contribute to racial/ethnic disparities in depressive symptomology among men who have sex with men.
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- 2021
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- Publication type:
- journal article
English use/proficiency, ethnic discrimination, and alcohol use disorder in Hispanic immigrants.
- Published in:
- 2020
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- Publication type:
- journal article
Sleep Health and Serious Psychological Distress: A Nationally Representative Study of the United States among White, Black, and Hispanic/Latinx Adults.
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- Nature & Science of Sleep, 2020, v. 12, p. 1091, doi. 10.2147/NSS.S268087
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- Publication type:
- Article
Market Opportunities for Hay Milk: Factors Influencing Perceptions among Italian Consumers.
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- Animals (2076-2615), 2021, v. 11, n. 2, p. 431, doi. 10.3390/ani11020431
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- Article
Milk Products from Minor Dairy Species: A Review.
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- Animals (2076-2615), 2020, v. 10, n. 8, p. 1260, doi. 10.3390/ani10081260
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- Article
Federal Policy, Administration, and Local Food Coming of Age.
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- Choices: The Magazine of Food, Farm & Resource Issues, 2018, v. 33, n. 3, p. 1
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- Article
Spatio-temporal analysis of mental illness and the impact of marginalization-based factors: a case study of Ontario, Canada.
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- Annals of GIS, 2020, v. 26, n. 3, p. 237, doi. 10.1080/19475683.2020.1791251
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- Publication type:
- Article
'I Haven't Eaten If I Don't Have My Soup and Fufu': Cultural Preservation through Food and Foodways among Ghanaian Migrants in the United States.
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- Africa Today, 2014, v. 61, n. 1, p. 69, doi. 10.2979/africatoday.61.1.69
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- Article
Much More Than Food: The Malaysian Breakfast, a Socio-Cultural Perspective.
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- Sustainability (2071-1050), 2023, v. 15, n. 3, p. 2815, doi. 10.3390/su15032815
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- Publication type:
- Article
Ethnic Soups from Rupea Area (Romania) as Resources for Sustainable Local Development.
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- Sustainability (2071-1050), 2023, v. 15, n. 2, p. 943, doi. 10.3390/su15020943
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- Publication type:
- Article
Taneyan Lanjang Shared Home Gardens and Sustainable Rural Livelihoods of Ethnic Madurese in Madura Island, Indonesia.
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- Sustainability (2071-1050), 2022, v. 14, n. 10, p. 5960, doi. 10.3390/su14105960
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- Publication type:
- Article
Traditional and Authentic Food of Ethnic Groups of Vojvodina (Northern Serbia)—Preservation and Potential for Tourism Development.
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- Sustainability (2071-1050), 2022, v. 14, n. 3, p. 1805, doi. 10.3390/su14031805
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- Publication type:
- Article
Social Representations about Cultural Tourism in the Time of COVID-19: A Case Study of Langhe, Monferrato and Roero (Italy).
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- Sustainability (2071-1050), 2021, v. 13, n. 11, p. 6301, doi. 10.3390/su13116301
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- Publication type:
- Article
Sustainability Goals and Firm Behaviours: A Multi-Criteria Approach on Italian Agro-Food Sector.
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- Sustainability (2071-1050), 2021, v. 13, n. 10, p. 5589, doi. 10.3390/su13105589
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- Article
Protecting Food Cultural Biodiversity: From Theory to Practice. Challenging the Geographical Indications and the Slow Food Models.
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- Sustainability (2071-1050), 2021, v. 13, n. 9, p. 5265, doi. 10.3390/su13095265
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- Article
Suggesting an Extensive Interpretation of the Concept of Novelty That Looks at the Bio-Cultural Dimension of Food.
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- Sustainability (2071-1050), 2021, v. 13, n. 9, p. 5065, doi. 10.3390/su13095065
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- Publication type:
- Article
How the Covid-19 Pandemic Is Changing Online Food Shopping Human Behaviour in Italy.
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- Sustainability (2071-1050), 2020, v. 12, n. 22, p. 9594, doi. 10.3390/su12229594
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- Publication type:
- Article
Contribution to the Sustainability Challenges of the Food-Delivery Sector: Finding from the Deliveroo Italy Case Study.
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- Sustainability (2071-1050), 2020, v. 12, n. 17, p. 7045, doi. 10.3390/su12177045
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- Publication type:
- Article
Impact of the SARS-CoV-2 on the Italian Agri-Food Sector: An Analysis of the Quarter of Pandemic Lockdown and Clues for a Socio-Economic and Territorial Restart.
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- Sustainability (2071-1050), 2020, v. 12, n. 14, p. 5651, doi. 10.3390/su12145651
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- Article
Food Heritage Makes a Difference: The Importance of Cultural Knowledge for Improving Education for Sustainable Food Choices.
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- Sustainability (2071-1050), 2020, v. 12, n. 4, p. 1509, doi. 10.3390/su12041509
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- Article
Participatory Research towards Food System Redesign: Italian Case Study and Perspectives.
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- Sustainability (2071-1050), 2019, v. 11, n. 24, p. 7138, doi. 10.3390/su11247138
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- Article
Cultural transmission in a food preparation task: The role of interactivity, innovation and storytelling.
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- PLoS ONE, 2019, v. 14, n. 9, p. 1, doi. 10.1371/journal.pone.0221278
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- Article
Energy drink consumption in a pluri-ethnic population of adolescents in the Pacific.
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- PLoS ONE, 2019, v. 14, n. 3, p. 1, doi. 10.1371/journal.pone.0214420
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- Article
La conformación de una ruta alimentaria como estrategia de desarrollo turístico rural para el municipio de Ures, Sonora, México.
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- Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2013, v. 21, n. 42, p. 153
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- Article
Consumo de alimentos de la población sonorense: tradición versus internacionalización.
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- Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2012, n. 2, p. 51
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- Publication type:
- Article
Establishing the criterion validity of an adapted dietary screener for Asian Americans amongst Chinese American adults.
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- Archives of Public Health, 2023, v. 81, n. 1, p. 1, doi. 10.1186/s13690-023-01158-4
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- Article
Yum Yums Across the Seas.
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- American Diplomacy, 2015, p. 35
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- Publication type:
- Article
A very-low-calorie diet (VLCD) intervention for the management of prediabetes and early Type 2 diabetes mellitus in a multi-ethnic cohort in Aotearoa New Zealand: The PROGRESS NZ feasibility study.
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- Asia Pacific Journal of Clinical Nutrition, 2024, v. 33, n. 2, p. 200, doi. 10.6133/apjcn.202406_33(2).0007
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- Article
"The burgers that done the deed": Hazardous food in Thomas Pynchon's Inherent Vice.
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- 2017
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- Publication type:
- Literary Criticism
A multivariate multiple third-variable effect analysis with an application to explore racial and ethnic disparities in obesity.
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- Journal of Applied Statistics, 2021, v. 48, n. 4, p. 750, doi. 10.1080/02664763.2020.1738359
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- Publication type:
- Article
Potential and Transformation of Indigenous Floral Foods in Africa: What Research Tells Over the Past Two Decades (2000–2022).
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- Advances in Agriculture, 2023, p. 1, doi. 10.1155/2023/8877953
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- Publication type:
- Article
THE HISTORIAN'S COOKBOOK FALAFEL.
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- History Today, 2019, v. 69, n. 1, p. 84
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- Publication type:
- Article
Reliability and validity of a semi-quantitative food frequency questionnaire: dietary intake assessment among multi-ethnic populations in Northwest China.
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- Journal of Health, Population & Nutrition, 2023, v. 42, n. 1, p. 1, doi. 10.1186/s41043-023-00452-9
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- Publication type:
- Article
Banchetti e cibi rituali a Lama dei Peligni.
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- Palaver, 2019, v. 8, n. 2, p. 281, doi. 10.1285/i22804250v8i2p281
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- Publication type:
- Article
Repercussions of the National Food and Nutrition Security Conferences on legislative proposals for the National School Feeding Program.
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- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2023, v. 18, p. 1, doi. 10.12957/demetra.2023.73206
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- Publication type:
- Article
Analysis of Spatial Interaction between Different Food Cultures in South and North China: Practices from People's Daily Life.
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- ISPRS International Journal of Geo-Information, 2020, v. 9, n. 2, p. 68, doi. 10.3390/ijgi9020068
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- Article
Slovakians' adversarial attitude towards consumption of functional food.
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- 2021
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- Publication type:
- journal article
Authenticity v/s Glocalization as Represented in the Digital Platforms: A Study on the Food Culture with Special Reference to Tripura.
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- Rupkatha Journal on Interdisciplinary Studies in Humanities, 2020, v. 12, n. 5, p. 1, doi. 10.21659/rupkatha.v12n5.rioc1s17n7
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- Publication type:
- Article
Very High Food Plant Diversity among Ethnic Groups in Northern Thailand.
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- Diversity (14242818), 2023, v. 15, n. 1, p. 120, doi. 10.3390/d15010120
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- Publication type:
- Article