Works matching DE "WHEY products"
Results: 221
X-ray characterization of starch-based solid foams.
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- Journal of Materials Science, 2011, v. 46, n. 10, p. 3470, doi. 10.1007/s10853-011-5252-y
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- Article
Mechanical comparison of milk and whey protein isolate fouling deposits using indentation testings.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 122, p. 145, doi. 10.1016/j.fbp.2020.03.007
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- Article
Rheological properties of spinning solutions for cellulose acetate ultrafiltration membranes.
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- Fibre Chemistry, 2007, v. 39, n. 1, p. 16, doi. 10.1007/s10692-007-0004-0
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- Article
RESEARCH ON WHEY AROMA PRECURSORS IN THE TECHNOLOGY OF FLAVOURED CULINARY FOAM.
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- Food Science & Technology (2073-8684), 2020, v. 14, n. 1, p. 70, doi. 10.15673/fst.v14i1.1648
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- Article
THE PROSPECTS OF USING MILK WHEY ENRICHED WITH Mg AND Mn IN THE TECHNOLOGY OF BAKERY PRODUCTS.
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- Food Science & Technology (2073-8684), 2017, v. 11, n. 4, p. 55, doi. 10.15673/fst.v11i4.731
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- Article
Comparison of dried whey permeate and a carbohydrate product in diets for nursery pigs<sup>1,2</sup>.
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- Journal of Animal Science, 2010, v. 88, n. 5, p. 1868, doi. 10.2527/jas.2009-2438
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- Article
Functional behavior of liquid virgin whey protein concentrate.
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- Journal of Animal Science, 2006, v. 84, p. 385
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The rippling effects of processor expansion: A texas sized example.
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- Journal of Animal Science, 2006, v. 84, p. 158
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- Article
Mastitis treatment practices on organic dairy herds.
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- Journal of Animal Science, 2006, v. 84, p. 10
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- Article
Dairy Foods and Human Nutrition.
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- 2004
- Publication type:
- Abstract
Effects of a whey protein product and spray-dried animal plasma on growth performance of weanling pigs.
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- Journal of Animal Science, 2000, v. 78, n. 3, p. 647, doi. 10.2527/2000.783647x
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- Article
Performance and nutrient digestibility in weanling pigs as influenced by yeast culture additions to starter diets containing dried whey or one of two fiber sources.
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- Journal of Animal Science, 1995, v. 73, n. 5, p. 1381, doi. 10.2527/1995.7351381x
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- Article
Plasma Amino Acid Responses After Consumption of Beverages With Varying Protein Type.
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- International Journal of Sport Nutrition & Exercise Metabolism, 2009, v. 19, n. 1, p. 1, doi. 10.1123/ijsnem.19.1.1
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- Article
The therapeutic potential of Ma'aljobon, a whey product, in primary hypertension: A double-blind randomized controlled trial.
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- Avicenna Journal of Phytomedicine, 2025, v. 15, n. 1, p. 848, doi. 10.22038/AJP.2024.24921
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- Article
Storage stability of freeze-dried colostral whey powders with different additives.
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- International Journal of Agricultural & Biological Engineering, 2013, v. 6, n. 2, p. 95, doi. 10.3965/j.ijabe.20130602.0011
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- Article
New Uses for Dairy Byproducts.
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- Agricultural Research, 2007, v. 55, n. 5, p. 16
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- Article
Effect of Whey Protein Concentrate on Rheological Properties of Gluten-Free Doughs and Their Performance in Cookie Applications.
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- Sustainability (2071-1050), 2023, v. 15, n. 13, p. 10170, doi. 10.3390/su151310170
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- Article
Using medicinal plants for production of functional whey-based soft drinks.
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- EurAsian Journal of Biosciences, 2020, v. 14, n. 2, p. 6393
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- Article
UTILIZATION OF SALT WHEY FROM EGYPTIAN RAS (CEPHALOTYRE) CHEESE IN MICROBIAL MILK CLOTTING ENZYMES PRODUCTION.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2013, v. 12, n. 1, p. 9
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- Article
DEVELOPMENT AND CHARACTERIZATION OF CONCENTRATED AND FERMENTED WHEY BEVERAGES.
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- Revista do Instituto de Laticínios Cândido Tostes, 2021, v. 76, n. 1, p. 28, doi. 10.14295/2238-6416.v76i1.825
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- Article
Retention of Lysine in Foods Processed with Microwave and Conventional Heating.
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- International Journal of Food Engineering, 2009, v. 5, n. 3, p. 1, doi. 10.2202/1556-3758.1146
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- Article
EFFECT OF WATER ACTIVITY ON PHYSICAL PROPERTIES OF CONJUGATED LINOLEIC ACID (CLA) MICROCAPSULES.
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- Journal of Food Process Engineering, 2010, v. 33, n. 3, p. 434, doi. 10.1111/j.1745-4530.2008.00283.x
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- Article
Effect of a whey-predominant starter formula containing LCPUFAs and oligosaccharides (FOS/GOS) on gastrointestinal comfort in infants.
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- Asia Pacific Journal of Clinical Nutrition, 2010, v. 19, n. 4, p. 473
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- Article
Application of statistically-based experimental designs for the optimization of nisin production from whey.
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- Biotechnology Letters, 2003, v. 25, n. 11, p. 877, doi. 10.1023/A:1024009027255
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- Article
Immobilized Kluyveromyces marxianus cells in carboxymethyl cellulose for production of ethanol from cheese whey: experimental and kinetic studies.
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- Bioprocess & Biosystems Engineering, 2016, v. 39, n. 9, p. 1341, doi. 10.1007/s00449-016-1610-0
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- Article
Sensitivity Analysis of the Reaction Engineering Approach to Modeling Spray Drying of Whey Proteins Concentrate.
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- Drying Technology, 2008, v. 26, n. 11, p. 1334, doi. 10.1080/07373930802331019
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- Article
Cow's milk allergy prevention and treatment by heat‐treated whey—A study in Brown Norway rats.
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- Clinical & Experimental Allergy, 2020, v. 50, n. 6, p. 708, doi. 10.1111/cea.13587
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- Article
BIOLOGICAL TREATMENT OF WHEY IN AN UASFF BIOREACTOR FOLLOWING A THREE-STAGE RBC.
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- Chemical Industry & Chemical Engineering Quarterly, 2010, v. 16, n. 2, p. 175, doi. 10.2298/CICEQ100315025E
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- Article
XP-828L (Dermylex), a new whey protein extract with potential benefit for mild to moderate psoriasis.
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- Canadian Journal of Physiology & Pharmacology, 2007, v. 85, n. 9, p. 943, doi. 10.1139/Y07-084
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- Article
CHARACTERIZATION OF TEXTURED WHEY PROTEIN PRODUCED AT VARYING PROTEIN CONCENTRATIONS.
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- Journal of Food Processing & Preservation, 2008, v. 32, n. 3, p. 503, doi. 10.1111/j.1745-4549.2008.00194.x
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- Article
LOW FAT PROCESS CHEESE FOOD CONTAINING ULTRAHIGH PRESSURE-TREATED WHEY PROTEIN.
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- Journal of Food Processing & Preservation, 2006, v. 30, n. 2, p. 164, doi. 10.1111/j.1745-4549.2006.00057.x
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- Article
Assessment of technological characteristics and microbiological quality of marinated turkey meat with the use of dairy products and lemon juice.
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- Animal Bioscience, 2021, v. 34, n. 12, p. 2003, doi. 10.5713/ab.21.0120
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- Article
Factibilidad del uso de pseudocereales andinos en el desarrollo de barras energética.
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- Revista CIENCIA UNEMI, 2023, v. 16, n. 43, p. 1, doi. 10.29076/issn.2528-7737vol16iss43.2023pp1-10p
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- Article
Valorization of Dairy By-Products, Sweet Whey, and Acid Whey, in the Production of Fermented Black Carrot Juice: A Comparative Study of the Phytochemical, Physicochemical, Microbiological, and Sensorial Aspects.
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- Foods, 2025, v. 14, n. 2, p. 218, doi. 10.3390/foods14020218
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- Article
A Literature Database Review of the Competitive Factors That Influence the Production and Use of Whey in the Brazilian Dairy Industry.
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- Foods, 2023, v. 12, n. 18, p. 3348, doi. 10.3390/foods12183348
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- Article
Influence of the Amount and Type of Whey Protein on the Chemical, Technological, and Sensory Quality of Pasta and Bakery Products.
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- Foods, 2023, v. 12, n. 14, p. 2801, doi. 10.3390/foods12142801
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- Article
STUDY OF TECHNOLOGICAL PROPERTIES OF COMMERCIAL SWEET WHEY AND WHEY PERMEATE POWDERS.
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- Journal of Hygienic Engineering & Design, 2024, v. 46, n. 1, p. 61
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- Article
ULTRAFILTRATION OF COTTAGE CHEESE WHEY FOR CLEANING OF NITROGENOUS SUBSTANCES.
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- Journal of Hygienic Engineering & Design, 2020, v. 33, p. 219
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- Article
Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese.
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- Italian Journal of Food Safety, 2017, v. 6, n. 3, p. 110, doi. 10.4081/ijfs.2017.6316
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- Article
COMPARISON OF PRODUCTS OF WHEY PROTEINS CONCENTRATE PROTEOLYSIS, OBTAINED BY DIFFERENT PROTEOLYTIC PREPARATIONS.
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- Eastern-European Journal of Enterprise Technologies, 2019, v. 101, n. 11, p. 40, doi. 10.15587/1729-4061.2019.177314
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- Article
MAILLARD REACTION PRODUCTS BETWEEN WHEY POWDER AND WATER-SOLUBLE TEMPEH PROTEIN EXTRACT: MEMBRANE-BASED FRACTIONATION.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2023, v. 47, n. 1, p. 64, doi. 10.35219/foodtechnology.2023.1.04
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- Article
Effect of Feeding Whey Hydrolysate, Soy and Conventional Cow Milk Formulas on Incidence of Atopic Disease in High Risk Infants.
- Published in:
- 1990
- Publication type:
- Abstract
IMPROVEMENT OF PRODUCTION PERFORMANCE OF FUNCTIONAL FERMENTED WHEY-BASED BEVERAGE.
- Published in:
- Chemical Industry & Chemical Engineering Quarterly, 2014, v. 20, n. 1, p. 1, doi. 10.2298/CICEQ120715096B
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- Article
In search of egg-quivalents.
- Published in:
- TCE: The Chemical Engineer, 2008, n. 808, p. 28
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- Article
Chementator.
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- Chemical Engineering, 2015, v. 122, n. 9, p. 7
- Publication type:
- Article
WHEY-BASED BEVERAGES.
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- Electronic Journal of Polish Agricultural Universities, 2017, v. 20, n. 4, p. 1
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- Article
Technological features of production of lactate-containing additives from milk whey fermented with lactic acid bacteria.
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- Agronomy Research, 2019, v. 17, n. 6, p. 2260, doi. 10.15159/AR.19.201
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- Article
Use of cheese whey as a substrate to produce manganese peroxidase by Bjerkandera sp BOS55.
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- Journal of Industrial Microbiology & Biotechnology, 1999, v. 23, n. 2, p. 86, doi. 10.1038/sj.jim.2900691
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- Publication type:
- Article
Utilization of protein-hydrolyzed cheese whey for production of β-galactosidase by Kluyveromyces marxianus.
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- Journal of Industrial Microbiology & Biotechnology, 1999, v. 23, n. 2, p. 91, doi. 10.1038/sj.jim.2900692
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- Publication type:
- Article
EFFECT OF MARINATING BROILER CHICKEN MEAT WITH ACID WHEY ON PRODUCT QUALITY AND CONSUMER ACCEPTANCE.
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- Zywnosc, 2019, v. 26, n. 1, p. 125, doi. 10.15193/zntj/2019/118/278
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- Article