Works matching Soymilk

Results: 1327

黄精发酵豆乳的加工工艺优化及其功能性分析.

Published in:

Food Research & Development, 2023, v. 44, n. 12, p. 106, doi. 10.12161/j.issn.1005-6521.2023.12.015

By:

刘菡;
万鹏;
孙俊;
刘旭;
杨壮;
马艳莉;
陈志周

Publication type:

Article

Anti-inflammatory Activity of Soymilk and Fermented Soymilk Prepared with Lactic Acid Bacterium and Bifidobacterium.

Published in:

Journal of Food & Drug Analysis, 2010, v. 18, n. 3, p. 202

By:

Chien-Li Liao;
Hui-Yu Huang;
Lee-Yan Sheen;
Cheng-Chun Chou

Publication type:

Article

The properties and the related protein behaviors of oil bodies in soymilk preparation.

Published in:

European Food Research & Technology, 2014, v. 239, n. 3, p. 463, doi. 10.1007/s00217-014-2239-3

By:

Chen, Yeming;
Zhao, Luping;
Kong, Xiangzhen;
Zhang, Caimeng;
Hua, Yufei

Publication type:

Article

Effects of Lactic Acid-Fermented Soymilk on Lipid Metabolism-Related Gene Expression in Rat Liver.

Published in:

Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 1, p. 19, doi. 10.1271/bbb.100354

By:

Kobayashi, Maki;
Harada, Tomoko;
Takagi, Naohiro;
Tsuzuki, Kimiko;
Sugawara, Makoto;
Flkuda, Mitsuru

Publication type:

Article

Effect of Enzyme Modified Soymilk on Rennet Induced Gelation of Skim Milk.

Published in:

Molecules, 2018, v. 23, n. 12, p. 3084, doi. 10.3390/molecules23123084

By:

Li, Kaixin;
Yang, Jianjun;
Tong, Qigen;
Zhang, Wei;
Wang, Fang;
Barros, Lillian;
Ferreira, Isabel C.F.R.

Publication type:

Article

Production and sensory characteristics of flavoured soymilk samples.

Published in:

International Journal of Consumer Studies, 2003, v. 27, n. 3, p. 181, doi. 10.1046/j.1470-6431.2003.00305.x

By:

Nti, Christina Antwiwaa;
Larweh, Patience Mateko

Publication type:

Article

Characterization of Lactic Acid Bacteria Isolated from Soymilk and Its Growth in Soymilk By-product Medium for the Application in Soymilk Fermentation.

Published in:

Journal of Tropical Biodiversity & Biotechnology, 2024, v. 9, n. 4, p. 1, doi. 10.22146/jtbb.89003

By:

Retnowati, Faizah Diah;
Purwestri, Yekti Asih;
Sine, Yuni

Publication type:

Article

Co-Ingestion of Rice Bran Soymilk or Plain Soymilk with White Bread: Effects on the Glycemic and Insulinemic Response.

Published in:

Nutrients, 2018, v. 10, n. 4, p. 449, doi. 10.3390/nu10040449

By:

Camps, Stefan Gerardus;
Lim, Joseph;
Ishikado, Atsushi;
Inaba, Yumi;
Suwa, Makoto;
Matsumoto, Motonobu;
Henry, Christiani Jeyakumar

Publication type:

Article

Change in texture improvement of low-fat tofu by means of low-fat soymilk protein denaturation.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 5, p. 1000, doi. 10.1002/jsfa.6780

By:

Shin, Woo ‐ kyoung;
Yokoyama, Wallace H;
Kim, Wook;
Wicker, Louise;
Kim, Yookyung

Publication type:

Article

Positive basophil activation test with soymilk protein identifies Gly m 4–related soymilk allergy.

Published in:

Journal of Cutaneous Immunology & Allergy, 2021, v. 4, n. 5, p. 130, doi. 10.1002/cia2.12177

By:

Yoshida, Tokiko;
Chinuki, Yuko;
Matsuki, Shingo;
Morita, Eishin

Publication type:

Article

Box-Behnken中心组合设计优化复合豆浆酒发酵工艺.

Published in:

China Brewing, 2019, v. 38, n. 8, p. 205, doi. 10.11882/j.issn.0254-5071.2019.08.040

By:

周书来;
王琪;
刘琨毅;
张婉琪;
吴丽

Publication type:

Article

豆浆中食盐添加量对白豆干质构特性的影响.

Published in:

Food & Machinery, 2023, n. 4, p. 19, doi. 10.13652/j.spjx.1003.5788.2023.60002

By:

舒媛珂;
黄轶群;
俞健;
刘永乐;
李彦

Publication type:

Article

An Investigation into the Performance and Mechanisms of Soymilk-Sized Handmade Xuan Paper at Different Concentrations of Soymilk.

Published in:

Molecules, 2023, v. 28, n. 19, p. 6791, doi. 10.3390/molecules28196791

By:

Wu, Chunfang;
Liu, Yangyang;
Hu, Yanxiao;
Ding, Ming;
Cui, Xiang;
Liu, Yixin;
Liu, Peng;
Zhang, Hongbin;
Yang, Yuliang;
Zhang, Hongdong

Publication type:

Article

Changes of heat-treated soymilks in bioactive compounds and their antioxidant activities under in vitro gastrointestinal digestion.

Published in:

European Food Research & Technology, 2014, v. 239, n. 4, p. 637, doi. 10.1007/s00217-014-2260-6

By:

Ma, Yurong;
Zhou, Meng;
Huang, Huihua

Publication type:

Article

Physicochemical properties of calcium-fortified soymilk with microencapsulated and chelated calcium salt.

Published in:

European Food Research & Technology, 2014, v. 238, n. 1, p. 105, doi. 10.1007/s00217-013-2090-y

By:

Saeidy, Sima;
Keramat, Javad;
Nasirpour, Ali

Publication type:

Article

The Quality and Flavor Changes of Different Soymilk and Milk Mixtures Fermented Products during Storage.

Published in:

Fermentation (Basel), 2022, v. 8, n. 12, p. 668, doi. 10.3390/fermentation8120668

By:

Zong, Lina;
Lu, Maolin;
Wang, Wenqiong;
Wa, Yunchao;
Qu, Hengxian;
Chen, Dawei;
Liu, Yang;
Qian, Yi;
Ji, Qingyang;
Gu, Ruixia

Publication type:

Article

Bioactivity of Organic Fermented Soymilk as Next-Generation Prebiotic/Probiotics Mixture.

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 513, doi. 10.3390/fermentation8100513

By:

Abdelghani, Dina Y.;
Gad, Abdallah I.;
Orabi, Mona M.;
Abou-Taleb, Khadiga A.;
Mahmoud, Emam A.;
Al Amoudi, Soha A.;
Zari, Ali;
Althubaiti, Eman Hillal;
Edris, Sherif;
Amin, Shimaa A.

Publication type:

Article

Impact of Soymilk on Productive and Biochemical performances as well as Economic indices of Two Commercial Broiler Breeds.

Published in:

Alexandria Journal of Veterinary Sciences, 2019, v. 60, n. 1, p. 63, doi. 10.5455/ajvs.14580

By:

Ghanima, Mahmoud M. Abo;
El-Kasrawy, Nagwa I.;
E-Aziz, Ayman H. Abd

Publication type:

Article

Design of Soymilk Product Development from Grobogan Soybean Variety in Indonesia.

Published in:

Pertanika Journal of Science & Technology, 2021, v. 29, n. 3, p. 1683, doi. 10.47836/pjst.29.3.46

By:

Sayekti, Andita;
Suyantohadi, Atris;
Ushada, Mirwan;
Yudianto, David

Publication type:

Article

Antidiabetic and Immunomodulatory Potential of Purple Soymilk Enriched with Crude Palm Oil Microcapsule in Type-2 Diabetes Mellitus Respondents.

Published in:

Malaysian Journal of Nutrition, 2017, v. 23, n. 3, p. 461

By:

Reno Fitri Hasrini;
Fransiska Rungkat Zakaria;
Dede Robiatul Adawiyah;
Irma Herawati Suparto

Publication type:

Article

Effect of Moderate Intensity Activities and Soymilk Consumption on Decreasing Metabolic Syndrome Parameters.

Published in:

Gaceta Médica de Caracas, 2023, v. 131, p. 559, doi. 10.47307/GMC.2023.131.s4.10

By:

Waluya, Nandang A.;
Sakti, Bani;
Rohyadi, Yoseph;
Suhanda, Parta

Publication type:

Article

Soymilk yogurt fermented using Pediococcus pentosaceus TOKAI 759 m improves mice gut microbiota and reduces pro-inflammatory cytokine production.

Published in:

Bioscience, Biotechnology & Biochemistry, 2024, v. 88, n. 11, p. 1349, doi. 10.1093/bbb/zbae112

By:

Nakashima, Yuki;
Onuki, Kotone;
Hibi, Tomoyuki;
Ohno, Rei-Ichi;
Sugawa, Hikari;
Tominaga, Yuki;
Yasuda, Shin;
Kinoshita, Hideki

Publication type:

Article

Development of Non Dairy Milk Alternative Using Soymilk and Almond Milk.

Published in:

Current Research in Nutrition & Food Science, 2018, v. 6, n. 1, p. 203, doi. 10.12944/CRNFSJ.6.1.23

By:

KUNDU, PREETI;
DHANKHAR, JYOTIKA;
SHARMA, ASHA

Publication type:

Article

Occurrence and plasmid profiles of multidrug-resistant Enterobacteriaceae isolated from hawked soymilk samples in the Polytechnic of Ibadan Community, Nigeria.

Published in:

Biotechnologia, 2021, v. 102, n. 2, p. 209, doi. 10.5114/bta.2021.106524

By:

FADAHUNSI, ILESANMI F.;
BABALOLA, DOLAPO O.

Publication type:

Article

Development of Bergamot Yam Soymilk Yogurt.

Published in:

Agricultural Biotechnology (2164-4993), 2021, v. 10, n. 4, p. 108

By:

Yi TANG;
Mei LI;
Lulu LI;
Fang CAO;
Weixin WANG

Publication type:

Article

The acceptability of different types of soymilks available in Cape Town in consumers from high and low socio-economic areas.

Published in:

International Journal of Consumer Studies, 2004, v. 28, n. 1, p. 40, doi. 10.1111/j.1470-6431.2004.00331.x

By:

Hinze, Astrid;
Karg, Cheryl;
Van Zyl, Maryke;
Mohamed, Nazreen;
Steyn, Nelia P.

Publication type:

Article

Utjecaj ultrazvuka i visokog hidrostatskog tlaka na fizikalna svojstva sojinog mlijeka kao baze za pripravu napitaka.

Published in:

Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2018, v. 13, n. 3/4, p. 128, doi. 10.31895/hcptbn.13.3-4.5

By:

Bosiljkov, Tomislav;
Kurtoić, Domagoj;
Karlović, Sven;
Brnčić, Mladen;
Dujmić, Filip;
Marelja, Marko;
Škegro, Marko;
Ježek, Damir

Publication type:

Article

Effects of probiotic fermented soymilk on the activities of mouse intestinal digestive enzymes.

Published in:

Journal of Biotech Research, 2023, v. 14, p. 78

By:

Ke Huang;
Bo Wang

Publication type:

Article

Effect of adding soymilk on physicochemical, microbial, and sensory characteristics of probiotic fermented milk containing Lactobacillus acidophilus.

Published in:

Iranian Journal of Veterinary Research, 2014, v. 15, n. 3, p. 206

By:

Kazemi, A.;
Mazloomi, S. M.;
Hassanzadeh-Rostami, Z.;
Akhlaghi, M.

Publication type:

Article

Phytoestrogens Soymilk and Fenugreek Oil Perturb Lipid and Hormonal Profile and Other Physiological Parameters of Male Albino Rats.

Published in:

Egyptian Journal of Hospital Medicine, 2019, v. 76, n. 2, p. 3494

By:

Helal, Eman G. E.;
Hewaida, A. E. Fadal;
Ikechukwu, Gavin C.;
Abd-El-Aziz, Mohamed A.;
Ahmed, Shaimaa S.

Publication type:

Article

Inactivation of Lipoxygenase in Soymilk by Pulsed Light.

Published in:

International Journal of Food Engineering, 2017, v. 13, n. 12, p. 1, doi. 10.1515/ijfe-2017-0228

By:

Alhendi, Abeer;
Wade Yang;
Goodrich-Schneider, Renee;
Sarnoski, Paul J.

Publication type:

Article

Modelling the Effect of Processing Parameters of Continuous Flow High Pressure Throttling System and Microfluidizer on Particle Size Distribution of Soymilk.

Published in:

International Journal of Food Engineering, 2013, v. 9, n. 2, p. 217, doi. 10.1515/ijfe-2012-0005

By:

Sivanandan, Litha;
Toledo, Romeo T.;
Singh, Rakesh K.

Publication type:

Article

Combined isoflavones biotransformation increases the bioactive and antioxidant capacity of soymilk.

Published in:

Applied Microbiology & Biotechnology, 2020, v. 104, n. 23, p. 10019, doi. 10.1007/s00253-020-10986-1

By:

de Queirós, Lívia Dias;
de Ávila, Amanda Rejane Alves;
Botaro, Andressa Vianna;
Chirotto, Danielle Branta Lopes;
Macedo, Juliana Alves;
Macedo, Gabriela Alves

Publication type:

Article

Riboflavin-overproducing lactobacilli for the enrichment of fermented soymilk: insights into improved nutritional and functional attributes.

Published in:

Applied Microbiology & Biotechnology, 2020, v. 104, n. 13, p. 5759, doi. 10.1007/s00253-020-10649-1

By:

Zhu, Yun-Yang;
Thakur, Kiran;
Feng, Jing-Yu;
Cai, Jia-Shen;
Zhang, Jian-Guo;
Hu, Fei;
Russo, Pasquale;
Spano, Giuseppe;
Wei, Zhao-Jun

Publication type:

Article

桦褐孔菌发酵豆乳的工艺探究及品质分析.

Published in:

Food Research & Development, 2024, v. 45, n. 11, p. 106, doi. 10.12161/j.issn.1005‐6521.2024.11.014

By:

王艳;
刘欣;
孙立瑞;
窦博鑫;
辛嘉英;
张娜;
张兰威

Publication type:

Article

产 β‐葡萄糖苷酶植物乳植杆菌 c4‐3 发酵豆浆的营养评价和代谢分析.

Published in:

Food Research & Development, 2024, v. 45, n. 3, p. 8, doi. 10.12161/j.issn.1005-6521.2024.03.002

By:

鲍捷;
代艺伟;
陈映羲;
梁会朋;
林心萍;
张素芳

Publication type:

Article

大豆益生元发酵豆乳的制备及其对益生菌数量的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 1, p. 139, doi. 10.12161/j.issn.1005-6521.2020.01.022

By:

雷海容;
张枫燃;
梁洪祥;
李晓东

Publication type:

Article

基于响应面法优化洋葱豆浆酒发酵工艺.

Published in:

Food Research & Development, 2019, v. 40, n. 8, p. 178, doi. 10.3969/j.issn.1005-6521.2019.08.031

By:

孙琪;
王琪;
刘琨毅;
赵金松;
夏熙洋

Publication type:

Article

Storage Stability of Unstabilized Predigested Soymilk Fortified with Micronutrient - A Response Surface Approach.

Published in:

Nigerian Food Journal, 2017, v. 35, n. 1, p. 82

By:

Okwunodulu, I. N.;
Iwe, M. O.;
Akobundu, E. N. T.

Publication type:

Article

Formation of Volatile Sulfur-Containing Compounds by Saccharomyces cerevisiae in Soymilk Supplemented with L-methionine.

Published in:

Food Biotechnology, 2011, v. 25, n. 4, p. 292, doi. 10.1080/08905436.2011.617254

By:

Quek, JasmineMei Bei;
Seow, Yi-Xin;
Ong, PeterK.C.;
Liu, Shao-Quan

Publication type:

Article

Inhibition of Helicobacter pylori by Fermented Milk and Soymilk Using Select Lactic Acid Bacteria and Link to Enrichment of Lactic Acid and Phenolic Content.

Published in:

Food Biotechnology, 2011, v. 25, n. 1, p. 58, doi. 10.1080/08905436.2011.547118

By:

Apostolidis, E.;
Kwon, Y- I.;
Shinde, Rahul;
Ghaedian, Reza;
Shetty, K.

Publication type:

Article

Enhancement of Biological Properties of Soymilk by Fermentation.

Published in:

Food Biotechnology, 2010, v. 24, n. 4, p. 375, doi. 10.1080/08905436.2010.524489

By:

Telang, A.M.;
Joshi, V.S.;
Sutar, N.;
Thorat, B.N.

Publication type:

Article

Fermentation of Milk and Soymilk by Lactobacillus bulgaricus and Lactobacillus acidophilus Enhances Functionality for Potential Dietary Management of Hyperglycemia and Hypertension.

Published in:

Food Biotechnology, 2007, v. 21, n. 3, p. 217, doi. 10.1080/08905430701534032

By:

Apostolidis, E.;
Kwon, Y.-I.;
Ghaedian, R.;
Shetty, K.

Publication type:

Article

Anti-Diabetes Functionality of Kefir Culture-Mediated Fermented Soymilk Supplemented with Rhodiola Extracts.

Published in:

Food Biotechnology, 2006, v. 20, n. 1, p. 13, doi. 10.1080/08905430500522055

By:

Kwon, Young-In;
Apostolidis, E.;
Shetty, K.

Publication type:

Article

Immobilization of fungal α-galactosidase on magnetic nanoparticles and hydrolysis of raffinose family oligosaccharides (RFO) in soymilk.

Published in:

Biocatalysis & Biotransformation, 2024, v. 42, n. 3, p. 388, doi. 10.1080/10242422.2023.2247516

By:

Bangoria, Purvi;
Chaki, Sunil;
Shah, Amita R.

Publication type:

Article

Proteomic Analysis of the Characteristic Flavor Components in Bacillus subtilis BSNK-5-Fermented Soymilk.

Published in:

Foods, 2024, v. 13, n. 15, p. 2399, doi. 10.3390/foods13152399

By:

Hu, Miao;
Wang, Jiao;
Gao, Yaxin;
Fan, Bei;
Wang, Fengzhong;
Li, Shuying

Publication type:

Article

Effects of Polygonatum sibiricum on Physicochemical Properties, Biological Compounds, and Functionality of Fermented Soymilk.

Published in:

Foods, 2023, v. 12, n. 14, p. 2715, doi. 10.3390/foods12142715

By:

Wan, Peng;
Liu, Han;
Zhu, Yuanyuan;
Xin, Haitao;
Ma, Yanli;
Chen, Zhizhou

Publication type:

Article

Effects of Bacillus subtilis BSNK-5-Fermented Soymilk on the Gut Microbiota by In Vitro Fecal Fermentation.

Published in:

Foods, 2022, v. 11, n. 21, p. 3501, doi. 10.3390/foods11213501

By:

Gao, Yaxin;
Hou, Lizhen;
Hu, Miao;
Li, Danfeng;
Tian, Zhiliang;
Wen, Wei;
Fan, Bei;
Li, Shuying;
Wang, Fengzhong

Publication type:

Article

Evaluation of Semi-Solid-State Fermentation of Elaeocarpus serratus L. Leaves and Black Soymilk by Lactobacillus plantarum on Bioactive Compounds and Antioxidant Capacity.

Published in:

Foods, 2021, v. 10, n. 4, p. 704, doi. 10.3390/foods10040704

By:

Tsui, Chia-Yu;
Yang, Chun-Yao

Publication type:

Article

Comparison of Conventional and Microwave Treatment on Soymilk for Inactivation of Trypsin Inhibitors and In Vitro Protein Digestibility.

Published in:

Foods, 2018, v. 7, n. 1, p. 6, doi. 10.3390/foods7010006

By:

Vagadia, Brinda Harish;
Vanga, Sai Kranthi;
Singh, Ashutosh;
Gariepy, Yvan;
Raghavan, Vijaya

Publication type:

Article