EFFECT OF DIFFERENT PROCESSING TECHNIQUES ON THE CHEMICAL COMPOSITION OF FERMENTED MAIZE PRODUCT (IPEKERE). | EBSCOhost

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Title: EFFECT OF DIFFERENT PROCESSING TECHNIQUES ON THE CHEMICAL COMPOSITION OF FERMENTED MAIZE PRODUCT (IPEKERE).
Authors: Arotupin, Daniel Juwon; Adewole, Samuel; Adeleke, Bartholomew Saanu; Adewole, Similoluwa; Arogunjo, Ayodele O.
Publication: Annals: Food Science & Technology, 2019, Vol 20, Issue 3, p502
ISSN: 2065-2828
Publication type: Academic Journal