Works matching Fatty acids

Results: 5000

Transportery kwasów tłuszczowych jako potencjalne markery diagnostyczne raka jelita grubego.

Published in:

Advances in Biochemistry / Postepy Biochemii, 2024, v. 70, n. 4, p. 433, doi. 10.18388/pb.2021_571

By:

Jankowski, Wojciech Michał;
Fichna, Jakub;
Tarasiuk-Zawadzka, Aleksandra

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Article

The role of Omega-3 Polyunsaturated Fatty Acids in the treatment of Bipolar Disorder-a narrative review.

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Environmental Medicine / Medycyna Środowiskowa, 2024, v. 27, n. 2, p. 90, doi. 10.26444/ms/187881

By:

Rogalski, Jakub;
Pokrywka, Karolina;
Tomczak, Tomasz

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Article

Influencia de la ingesta de ácidos grasos omega-3, en la evolución de la inflamación presente en la artritis reumatoide.

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Revista Nutrición Clínica y Dietética Hospitalaria, 2021, v. 41, n. 3, p. 111, doi. 10.12873/413vinas

By:

DIZ, Susana VIÑAS;
LÓPEZ ARMADA, Maria José

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Article

日粮添加 α-亚麻酸对育肥猪肌肉脂肪酸组成与肠道菌群的影响.

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Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2024, v. 47, n. 5, p. 907, doi. 10.7685/jnau.202309021

By:

范国强;
张海;
栗艳飞;
刘春雪;
杨晓静

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Article

不同年龄藏绵羊肌肉脂肪酸特征分析.

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Journal of Agricultural Science & Technology (1008-0864), 2024, v. 26, n. 8, p. 74, doi. 10.13304/j.nykjdb.2023.0267

By:

王翻兄;
徐英;
沙玉柱;
邵鹏阳;
谢转回;
李文浩;
王继卿;
李少斌;
陈小伟;
杨文鑫;
刘秀

Publication type:

Article

基于脂肪酸标记法和稳定同位素技术的通州湾养殖水域海蜇食性分析.

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South China Fisheries Science, 2021, v. 17, n. 1, p. 25, doi. 10.12131/20200139

By:

张健;
王佚兮;
冯慧敏;
王陈星;
唐议

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Article

冷冻储藏对猪肉、羊肉和牛肉中脂肪酸含量变化的影响.

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China Sciencepaper, 2019, v. 14, n. 4, p. 385

By:

尉立刚;
柴雅婷;
郭超然;
张莹;
吴碧慧;
刘顺舟;
贺丽娟

Publication type:

Article

产脂肪酶乳酸菌对羊肉发酵香肠脂肪酸的影响.

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Transactions of the Chinese Society of Agricultural Engineering, 2020, v. 36, n. 12, p. 310, doi. 10.11975/j.issn.1002-6819.2020.12.037

By:

张开屏;
田建军;
景智波;
曹凯慧;
马牧然;
马俊杰;
靳烨

Publication type:

Article

基于液相色谱-串联质谱法分析不同植物油经加热处理前后氧化脂肪酸的变化

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Chinese Journal of Oil Crop Sciences, 2020, v. 42, n. 3, p. 364, doi. 10.19802/j.issn.1007-9084.2019283

By:

覃佐剑;
吴宗远;
涂行浩;
陈洪;
魏芳

Publication type:

Article

Nut consumption, linoleic and α-linolenic acid intakes, and genetics: how fatty acid desaturase 1 impacts plasma fatty acids and type 2 diabetes risk in EPIC-InterAct and PREDIMED studies.

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BMC Medicine, 2025, v. 23, n. 1, p. 1, doi. 10.1186/s12916-025-04187-8

By:

Jäger, Susanne;
Kuxhaus, Olga;
Prada, Marcela;
Huybrechts, Inge;
Tong, Tammy Y. N.;
Forouhi, Nita G.;
Razquin, Cristina;
Corella, Dolores;
Martinez-Gonzalez, Miguel A.;
Dahm, Christina C.;
Ibsen, Daniel B.;
Tjønneland, Anne;
Halkjær, Jytte;
Marques, Chloé;
Cadeau, Claire;
Ren, Xuan;
Katzke, Verena;
Bendinelli, Benedetta;
Agnoli, Claudia;
Catalano, Alberto

Publication type:

Article

Dietary fat, saturated fatty acid, and monounsaturated fatty acid intakes and risk of bone fracture: a systematic review and meta-analysis of observational studies.

Published in:

Osteoporosis International, 2018, v. 29, n. 9, p. 1949, doi. 10.1007/s00198-018-4540-7

By:

Mozaffari, H.;
Djafarian, K.;
Mofrad, M.D.;
Shab-Bidar, S.

Publication type:

Article

Multicenter Randomized Controlled Trial of Omega-3 Fatty Acids Versus Omega-6 Fatty Acids for the Control of Cancer-Related Fatigue Among Breast Cancer Survivors.

Published in:

JNCI Cancer Spectrum, 2019, v. 3, n. 2, p. N.PAG, doi. 10.1093/jncics/pkz005

By:

Peppone, Luke J;
Inglis, Julia E;
Mustian, Karen M;
Heckler, Charles E;
Padula, Gilbert D A;
Mohile, Supriya G;
Kamen, Charles S;
Culakova, Eva;
Lin, Po-Ju;
Kerns, Sarah L;
Cole, Sharon;
Janelsins, Michelle C

Publication type:

Article

Isolation of oleaginous fungi from natural sources, and fatty acid profile of Cunninghamella echinulata.

Published in:

Egyptian Journal of Experimental Biology (Botany), 2022, v. 18, n. 2, p. 259, doi. 10.5455/egyjebb.20221107011617

By:

Gharieb, Mohammed M.;
Badawy, Mai T.;
Abu-ElReesh, Gadallah M.

Publication type:

Article

澳洲坚果果仁脂肪酸分析及评价.

Published in:

Food Research & Development, 2021, v. 42, n. 21, p. 128, doi. 10.12161/j.issn.1005-6521.2021.19.020

By:

宋海云;
张涛;
王文林;
郑树芳;
何铣扬;
杜鸿平;
覃振师;
贺鹏

Publication type:

Article

Modification of Fatty Acid Composition of Escherichia coli by Co-Expression of Fatty Acid Desaturase and Thioesterase from Arabidopsis thaliana.

Published in:

Bioengineering (Basel), 2022, v. 9, n. 12, p. 771, doi. 10.3390/bioengineering9120771

By:

Pu, Yihan;
Cao, Yujin;
Xian, Mo

Publication type:

Article

Exploratory Study of Fatty Acid Profile in Two Filmy Ferns with Contrasting Desiccation Tolerance Reveal the Production of Very Long Chain Polyunsaturated Omega-3 Fatty Acids.

Published in:

Plants (2223-7747), 2020, v. 9, n. 11, p. 1431, doi. 10.3390/plants9111431

By:

Rabert, Claudia;
Inostroza, Karla;
Bravo, Silvana;
Sepúlveda, Néstor;
Bravo, León A.

Publication type:

Article

Fatty acid synthase promotes breast cancer metastasis by mediating changes in fatty acid metabolism.

Published in:

Oncology Letters, 2021, v. 21, n. 1, p. N.PAG

By:

Xu, Shuo;
Chen, Tingting;
Dong, Lihua;
Li, Tao;
Xue, Hui;
Gao, Bo;
Ding, Xiaodong;
Wang, Hui;
Li, Hua

Publication type:

Article

Changes in Serum Fatty Acid Composition and Metabolome-Microbiome Responses of Heigai Pigs Induced by Dietary N-6/n-3 Polyunsaturated Fatty Acid Ratio.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.917558

By:

Wang, Liyi;
Nong, Qiuyun;
Zhou, Yanbing;
Sun, Ye;
Chen, Wentao;
Xie, Jintang;
Zhu, Xiaodong;
Shan, Tizhong

Publication type:

Article

Estimation of Intake of Fat, Saturated Fatty Acids, and Trans Fatty Acids from Sweet and Salty Snacks Among Children and Adolescents.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1572, doi. 10.3390/nu17091572

By:

Malczyk, Ewa;
Walkiewicz, Katarzyna Weronika;
Muc-Wierzgoń, Małgorzata;
Dzięgielewska-Gęsiak, Sylwia

Publication type:

Article

The Effect of Fatty Acid Desaturase on Cardiovascular Lipid Biomarkers Depends on Circulating ω-3 and ω-6 Polyunsaturated Fatty Acids in the UK Biobank.

Published in:

Nutrients, 2025, v. 17, n. 6, p. 1089, doi. 10.3390/nu17061089

By:

Arrington, Carmen E.;
Westra, Jason;
Tintle, Nathan L.;
Shearer, Gregory C.

Publication type:

Article

Omega-3 Fatty Acids, Furan Fatty Acids, and Hydroxy Fatty Acid Esters: Dietary Bioactive Lipids with Potential Benefits for MAFLD and Liver Health.

Published in:

Nutrients, 2025, v. 17, n. 6, p. 1031, doi. 10.3390/nu17061031

By:

Merheb, Camil;
Gerbal-Chaloin, Sabine;
Casas, François;
Diab-Assaf, Mona;
Daujat-Chavanieu, Martine;
Feillet-Coudray, Christine

Publication type:

Article

Fatty acid quantification in different types of cookies with emphasis on trans Fatty Acids.

Published in:

Acta Scientiarum: Technology, 2012, v. 34, n. 1, p. 105, doi. 10.4025/actascitechnol.v34i1.10304

By:

Stroher, Gisely Luzia;
Rodrigues, Angela Cláudia;
Gohara, Aline Kirie;
Visentainer, Jesui Vergílio;
Matsushita, Makoto;
De Souza, Nilson Evelazio

Publication type:

Article

Asymmetric Synthesis of Saturated Hydroxy Fatty Acids and Fatty Acid Esters of Hydroxy Fatty Acids.

Published in:

European Journal of Organic Chemistry, 2019, v. 2019, n. 10, p. 2010, doi. 10.1002/ejoc.201801881

By:

Mountanea, Olga G.;
Limnios, Dimitris;
Kokotou, Maroula G.;
Bourboula, Asimina;
Kokotos, George

Publication type:

Article

Effects of administration of omega-3 fatty acids with or without vitamin E supplementation on adiponectin gene expression in PBMCs and serum adiponectin and adipocyte fatty acid-binding protein levels in male patients with CAD.

Published in:

Anatolian Journal of Cardiology / Anadolu Kardiyoloji Dergisi, 2015, v. 15, n. 12, p. 981, doi. 10.5152/akd.2015.5849

By:

Ramezani, Atena;
Koohdani, Fariba;
Djazayeri, Abolghasem;
Nematipour, Ebrahim;
Keshavarz, Seyed Ali;
Saboor-Yaraghi, Ali-Akbar;
Eshraghian, Mohammad-Reza;
Yousefinejad, Abbas;
Javanbakht, Hassan;
Zarei, Mahnaz;
Gholamhosseini, Sanaz;
Djalali, Mahmoud

Publication type:

Article

Change in Fatty Acid Composition of Serum Lipids in Obese Females After Short-Term Weight-reducing Regimen with the Addition of n-3 Long Chain Polyunsaturated Fatty Acids in Comparison to Controls.

Published in:

Physiological Research, 2008, v. 57, p. S57, doi. 10.33549/physiolres.931490

By:

Hlavatý, P.;
Kunešová, M.;
Gojová, M.;
Tvrzická, E.;
Vecka, M.;
Roubal, P.;
Hill, M.;
Hlavatá, K.;
Kalousková, P.;
Hainer, V.;
Žák, A.;
Drbohlav, J.

Publication type:

Article

Expanding the biosynthesis spectrum of hydroxy fatty acids: unleashing the potential of novel bacterial fatty acid hydratases.

Published in:

Biotechnology for Biofuels & Bioproducts, 2024, v. 17, n. 1, p. 1, doi. 10.1186/s13068-024-02578-2

By:

Heng, Yu Chyuan;
Wong, Garrett Wei Jie;
Kittelmann, Sandra

Publication type:

Article

Insights Into Inflammatory Bowel Disease and Effects of Dietary Fatty Acid Intake With a Focus on Polyunsaturated Fatty Acids Using Preclinical Models.

Published in:

Journal of the Canadian Association of Gastroenterology, 2024, v. 7, n. 1, p. 104, doi. 10.1093/jcag/gwad058

By:

Smyth, Matthew;
Lunken, Genelle;
Jacobson, Kevan

Publication type:

Article

Genome-wide identification and expression of eight fatty acid desaturase genes, and the fatty acid profile, in the marine rotifer Brachionus koreanus fed the alga Tetraselmis suecica.

Published in:

Fisheries Science, 2019, v. 85, n. 2, p. 397, doi. 10.1007/s12562-018-01286-9

By:

Lee, Min-Chul;
Hagiwara, Atsushi;
Park, Heum Gi;
Lee, Jae-Seong

Publication type:

Article

Fatty Acid Hydratases: Versatile Catalysts to Access Hydroxy Fatty Acids in Efficient Syntheses of Industrial Interest.

Published in:

Catalysts (2073-4344), 2020, v. 10, n. 3, p. 287, doi. 10.3390/catal10030287

By:

Löwe, Jana;
Gröger, Harald

Publication type:

Article

Effect of Randomly Interesterified Triacyiglycerols Containing Medium- and Long-Chain Fatty Acids on Energy Expenditure and Hepatic Fatty Acid Metabolism in Rats.

Published in:

Bioscience, Biotechnology & Biochemistry, 2005, v. 69, n. 10, p. 1811, doi. 10.1271/bbb.69.1811

By:

Shinohara, Hisami;
Ogawa, Akiko;
Aoyama, Toshiaki

Publication type:

Article

Isotope-labeling in situ derivatization and HS-SPME arrow GC–MS/MS for simultaneous determination of fatty acids and fatty acid methyl esters in aqueous matrices.

Published in:

Analytical & Bioanalytical Chemistry, 2023, v. 415, n. 26, p. 6525, doi. 10.1007/s00216-023-04930-1

By:

Tintrop, Lucie K.;
Lieske-Overgrand, Jana R.;
Wickneswaran, Kaliyani;
Abis, Rukiyye;
Brunstermann, Ruth;
Jochmann, Maik A.;
Schmidt, Torsten C.

Publication type:

Article

Effects of Dietary n-3 Polyunsaturated Fatty Acids and Selenomethionine on Meat Quality and Fatty Acid Composition in Finishing Pigs.

Published in:

Foods, 2025, v. 14, n. 7, p. 1124, doi. 10.3390/foods14071124

By:

Yin, Yunju;
Zhang, Hu;
Hui, Teng;
Li, Ran;
Chen, Hong;
Xia, Minquan;
Feng, Bin;
Yang, Yong;
Liu, Yaowen;
Fang, Zhengfeng

Publication type:

Article

Lipase-Catalyzed Synthesis of Structured Fatty Acids Enriched with Medium and Long-Chain n-3 Fatty Acids via Solvent-Free Transesterification of Skipjack Tuna Eyeball Oil and Commercial Butterfat.

Published in:

Foods, 2024, v. 13, n. 2, p. 347, doi. 10.3390/foods13020347

By:

Baloch, Khurshid Ahmed;
Patil, Umesh;
Pudtikajorn, Khamtorn;
Khojah, Ebtihal;
Fikry, Mohammad;
Benjakul, Soottawat

Publication type:

Article

Determination of Free and Esterified Fatty Acids in Hydrocoles of Different Content of Polyunsaturated Fatty Acids by Gas–liquid Chromatography.

Published in:

Journal of Analytical Chemistry, 2020, v. 75, n. 10, p. 1310, doi. 10.1134/S1061934820100093

By:

Nikonova, A. A.;
Shishlyannikov, S. M.;
Shishlyannikova, T. A.;
Avezova, T. N.;
Babenko, T. A.;
Belykh, O. I.;
Glyzina, O. Yu.;
Obolkin, V. A.;
Pavlova, O. N.;
Smagunova, A. N.;
Sukhanova, E. V.;
Tikhonova, I. V.;
Khanaeva, T. A.;
Khutoryansky, V. A.

Publication type:

Article

Rapid microwave assisted preparation of fatty acid methyl esters for the analysis of fatty acid profiles in foods.

Published in:

Journal of Analytical Chemistry, 2015, v. 70, n. 10, p. 1218, doi. 10.1134/S1061934815100044

By:

Brunton, N.;
Mason, C.;
Collins, M.

Publication type:

Article

Free Fatty acids Profiles are related to gut Microbiota signatures and short-chain Fatty acids.

Published in:

Frontiers in Immunology, 2017, p. 1, doi. 10.3389/fimmu.2017.00823

By:

Rodríguez-Carrio, Javier;
Salazar, Nuria;
Margolles, Abelardo;
González, Sonia;
Gueimonde, Miguel;
de los Reyes-Gavilán, Clara G.;
Suárez, Ana

Publication type:

Article

Unusually low pour point of fatty acid methyl esters with low saturated fatty acid content.

Published in:

European Journal of Lipid Science & Technology, 2016, v. 118, n. 10, p. 1486, doi. 10.1002/ejlt.201400500

By:

Nie, Jieyu;
Wang, Sunmin;
Emami, Shahram;
Falk, Kevin;
Shen, Jianheng;
Reaney, Martin J.T.

Publication type:

Article

Effects of Long-Chain Monounsaturated and n-3 Fatty Acids on Fatty Acid Oxidation and Lipid Composition in Rats.

Published in:

Annals of Nutrition & Metabolism, 2001, v. 45, n. 1, p. 30, doi. 10.1159/000046703

By:

Halvorsen;
Rustan;
Madsen;
Reseland;
Berge;
Sletnes;
Christiansen

Publication type:

Article

Transgenic expression of delta-6 and delta-15 fatty acid desaturases enhances omega-3 polyunsaturated fatty acid accumulation in Synechocystis sp. PCC6803.

Published in:

Biotechnology for Biofuels, 2014, v. 7, n. 1, p. 1, doi. 10.1186/1754-6834-7-32

By:

Gao Chen;
Shujie Qu;
Qiang Wang;
Fei Bian;
Zhenying Peng;
Yan Zhang;
Haitao Ge;
Jinhui Yu;
Ning Xuan;
Yuping Bi

Publication type:

Article

The risk of essential fatty acid insufficiency in patients with inflammatory bowel diseases: fatty acid profile of phospholipids in serum and in colon biopsy specimen.

Published in:

2022

By:

Bugajska, Jolanta;
Berska, Joanna;
Zwolińska-Wcisło, Małgorzata;
Sztefko, Krystyna

Publication type:

journal article

Intestinal fatty acid binding protein Ala54Thr polymorphism is associated with peripheral atherosclerosis combined with type 2 diabetes mellitus.

Published in:

Journal of Diabetes, 2017, v. 9, n. 9, p. 821, doi. 10.1111/1753-0407.12496

By:

Khattab, Salma A.;
Abo ‐ Elmatty, Dina M.;
Ghattas, Maivel H.;
Mesbah, Noha M.;
Mehanna, Eman T.

Publication type:

Article

Fatty Acid Signaling Mechanisms in Neural Cells: Fatty Acid Receptors.

Published in:

Frontiers in Cellular Neuroscience, 2019, p. N.PAG, doi. 10.3389/fncel.2019.00162

By:

Falomir-Lockhart, Lisandro Jorge;
Cavazzutti, Gian Franco;
Giménez, Ezequiel;
Toscani, Andrés Martín

Publication type:

Article

Plasma Fatty Acid Composition in Continuous Ambulatory Peritoneal Dialysis Patients: An Increased Omega-6//Omega-3 Ratio and Deficiency of Essential Fatty Acids.

Published in:

Renal Failure, 2011, v. 33, n. 8, p. 819, doi. 10.3109/0886022X.2011.601831

By:

Yerlikaya, Fatma Hümeyra;
Mehmetoglu, Idris;
Kurban, Sevil;
Tonbul, Zeki

Publication type:

Article

Telomere Length in Healthy Adults Is Positively Associated With Polyunsaturated Fatty Acids, Including Arachidonic Acid, and Negatively With Saturated Fatty Acids.

Published in:

2021

By:

Dhillon, Varinderpal S;
Deo, Permal;
Chua, Ann;
Thomas, Phil;
Fenech, Michael

Publication type:

journal article

Fatty acid composition of frequently consumed foods in Turkey with special emphasis on trans fatty acids.

Published in:

2007

By:

Karabulut, Ihsan

Publication type:

journal article

The quality properties and saturated and unsaturated fatty acid profiles of quail egg: the alterations of fatty acids with process effects.

Published in:

International Journal of Food Sciences & Nutrition, 2006, v. 57, n. 7/8, p. 537, doi. 10.1080/09637480601049725

By:

Tokuşoğlu, Özlem

Publication type:

Article

Organ and phospholipid class fatty acid specificity in response to dietary depletion of essential n-3 fatty acids in Atlantic salmon ( Salmo salar L.).

Published in:

Aquaculture Nutrition, 2017, v. 23, n. 3, p. 433, doi. 10.1111/anu.12409

By:

Thomassen, M.S.;
Bou, M.;
Røsjø, C.;
Ruyter, B.

Publication type:

Article

Dietary n-3 highly unsaturated fatty acids affect the biological and serum biochemical parameters, tissue fatty acid profile, antioxidation status and expression of lipid-metabolism-related genes in grass carp, Ctenopharyngodon idellus.

Published in:

Aquaculture Nutrition, 2015, v. 21, n. 3, p. 373, doi. 10.1111/anu.12169

By:

Li, C.;
Liu, P.;
Ji, H.;
Huang, J.;
Zhang, W.

Publication type:

Article

Dietary fatty acid intake, plasma fatty acid levels, and the risk of age-related macular degeneration (AMD): a dose–response meta-analysis of prospective cohort studies.

Published in:

European Journal of Nutrition, 2021, v. 60, n. 6, p. 3013, doi. 10.1007/s00394-020-02445-4

By:

Zhong, Yueyang;
Wang, Kai;
Jiang, Li;
Wang, Jiaming;
Zhang, Xiaobo;
Xu, Jingwei;
Yao, Ke

Publication type:

Article

Chain length of dietary fatty acids determines gastrointestinal motility and visceromotor function in mice in a fatty acid binding protein 4-dependent manner.

Published in:

European Journal of Nutrition, 2020, v. 59, n. 6, p. 2481, doi. 10.1007/s00394-019-02094-2

By:

Mosińska, Paula;
Szczepaniak, Adrian;
Wojciechowicz, Tatiana;
Skrzypski, Marek;
Nowak, Krzysztof;
Fichna, Jakub

Publication type:

Article