Works matching IS 2095-0381 AND VI 10 AND IP 6 AND DT 2019

Results: 54

高效液相色谱法在食品安全检测中的应用.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 6, p. 1431

By:

林楠;
周欣蕊;
王婷金;
金昱言;
郜轩宇

Publication type:

Article

基于便携式仪器的小麦面粉品质检测方法研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 6, p. 1734

By:

徐金阳;
刘翠玲;
周子彦;
何卓昀;
段志君

Publication type:

Article

电感耦合等离子体质谱法测定莲藕中的铅、镉、铬、砷和汞.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 6, p. 1715

By:

华均;
吴青菊;
庄晓洪;
尹庆红;
祝秀江;
项怡

Publication type:

Article

在线净化二维液相色谱快速检测食品中维生素A、D、E.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 6, p. 1726

By:

陈建彪

Publication type:

Article

铜绿假单胞菌检测能力验证结果与分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 6, p. 1722

By:

张洪伟;
周浩;
朱文斌;
杨红;
李俊霞;
王同智;
朱虹霖

Publication type:

Article

超高效液相色谱-串联质谱法测定食品接触材料中油酸酰胺的迁移量.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 6, p. 1710

By:

晏嫣;
张阳;
姜德玮;
向斌;
宋锦柱

Publication type:

Article

顶空-气相色谱法测定聚丙烯腈类食品接触材料中3 种腈类化合物迁移量规律

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 6, p. 1684

By:

韩陈;
袁琳嫣;
孙衎;
罗婵;
刘峻

Publication type:

Article

杭州市富阳区主要农产品硒含量分析及食用安全性评价.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 6, p. 1700

By:

袁新跃;
袁燕村;
廖刘伟;
李海鹏;
周阳元;
季昱;
胡路平;
陈瑜;
张培洪;
沈莉

Publication type:

Article

内蒙古呼和浩特地区鸡源沙门氏菌分离鉴定、血清学鉴定及耐药性研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 6, p. 1705

By:

高瑞霞;
滕贇;
张彦斌;
卜红宇;
岳佳;
崔生辉;
周刚

Publication type:

Article

2010~2015 年吉林市食品食源性致病菌的风险监测结果分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 6, p. 1695

By:

郭长红;
周凤岩

Publication type:

Article

2001~2018 年苏州市学校食源性疾病暴发事件分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 6, p. 1690

By:

田礼钦;
王小龙;
郑艳敏

Publication type:

Article

离子色谱法检测泡菜中亚硝酸盐含量的校准曲线线性性能评价.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 6, p. 1679

By:

张林;
郑海峰;
罗陶;
张华;
郑卫东

Publication type:

Article

胶束电动毛细管色谱法分析3 种交链孢毒素主成分含量.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 6, p. 1673

By:

胡佳;
张晶;
邵兵;
丁晓静

Publication type:

Article

胡萝卜渣微粉咀嚼片的研制.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 6, p. 1668

By:

姜赛;
刘德坤;
李雨琳;
陈彦宏;
杨明飞;
王雨秋;
许丛丛

Publication type:

Article

响应面法优化贵州特色洋芋粑加工工艺.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 6, p. 1661

By:

李俊;
熊江;
陈朝军;
黄珊;
刘嘉;
夏锦慧;
刘永翔

Publication type:

Article

一种柔性表面增强拉曼基底的制备及在孔雀石绿检测上的应用.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 6, p. 1655

By:

郁星;
成玉梁;
于航;
谢云飞;
姚卫蓉;
郭亚辉;
钱和

Publication type:

Article

高效液相色谱串联质谱法测定白酒中甜蜜素的含量.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 6, p. 1639

By:

张福;
张周莉;
李垚辛

Publication type:

Article

2015~2017 年部分校采食品中二氧化硫残留状况分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 6, p. 1650

By:

樊星;
胡亚楠;
王帅;
刘伟茜;
安毅;
方冰

Publication type:

Article

3 种野生水果酿造酒的特性分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 6, p. 1631

By:

杨胜渊;
杨双宇;
王月;
王丽娜;
赵轶男

Publication type:

Article

保健食品中非法添加物检出限测定的概述.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 6, p. 1644

By:

彭乃焕

Publication type:

Article

不同酒龄馥郁香型白酒成分指标变化规律研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 6, p. 1635

By:

陈同强;
李灿;
王亮亮;
汪修意

Publication type:

Article

配制酒生产许可现场核查常见问题.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 6, p. 1626

By:

官辉煜;
许芳

Publication type:

Article

白酒中邻苯二甲酸二(2-乙基)己酯荧光探针测定方法的构建.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 6, p. 1607

By:

王燕飞;
高雨嫣;
陈盛;
陈莉;
黄丹;
王国军

Publication type:

Article

猕猴桃果酒发酵条件优化及其抗氧化特性研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 6, p. 1619

By:

王东伟;
黄燕芬;
肖默艳;
赵雷;
王凯;
胡卓炎

Publication type:

Article

白酒中人工合成甘油及环氧氯丙烷的测定.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 6, p. 1614

By:

朱作为;
张文中;
陈沙;
唐丽君;
曹珺;
黄宗兰;
罗晨煖

Publication type:

Article

饮料酒中生物胺的检测方法.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 6, p. 1601

By:

褚国良;
舒志钢;
安康

Publication type:

Article

饮料酒中氨基甲酸乙酯检测方法研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 6, p. 1594

By:

舒志钢;
褚国良;
安康

Publication type:

Article

葡萄酒质量安全影响因素及酿造过程中的质量管理.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 6, p. 1573

By:

杨晨露;
曹佩佩;
单文龙;
王华;
李华

Publication type:

Article

葡萄酒中有机酸及其分析方法的研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 6, p. 1588

By:

庞敏;
蔡松铃;
刘茜

Publication type:

Article

黄酒品质分析及质量安全控制研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 6, p. 1582

By:

陈小玲;
杨佳;
李新生;
裴金金;
肖玉祥;
吴东平

Publication type:

Article

超高效液相色谱-串联质谱法测定化妆品中同分异构体构型糖皮质激素.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 6, p. 1559

By:

赵洋;
王婷;
华蕾;
王庆峰;
包懿;
刘斌;
周欣蕊

Publication type:

Article

高效液相色谱-串联质谱法测定降压类保健食品中5 种α-受体阻断剂类非法添加药物的含量

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 6, p. 1565

By:

包懿;
刘斌;
赵洋;
王庆峰;
华蕾

Publication type:

Article

QuEChERS 技术结合高效液相色谱-串联质谱法快速测定动物源性食品中克伦特罗的残留量

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 6, p. 1555

By:

张鑫;
刘文竹;
康优;
王月娇;
李滢倩;
石金娥;
刘斌

Publication type:

Article

Kjeletc 8400 凯氏定氮仪测定乳粉中蛋白质的不确定度评定.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 6, p. 1551

By:

杨波;
杨雪;
王莹;
陈雪

Publication type:

Article

吉林省代用茶中铅含量检测分析及限量标准建议.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 6, p. 1547

By:

刘斌;
吴桐;
刘文竹;
王伟;
戴欣;
郭金萍;
何伟;
李媛媛

Publication type:

Article

离子色谱法和分光光度法测定茶叶中的铅铬绿含量.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 6, p. 1534

By:

石金娥;
华蕾;
李滢倩;
王莹;
南劲松;
李媛媛;
吴桐;
刘文竹;
张鑫;
杨波

Publication type:

Article

高效液相色谱-蒸发光散射法检测发酵乳饮料中 5 种糖的含量.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 6, p. 1541

By:

王婷;
周欣蕊;
林楠;
华蕾;
金昱言;
王庆峰;
包懿

Publication type:

Article

柱前衍生高效液相色谱法测定功能饮料中牛磺酸含量的条件优化.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 6, p. 1519

By:

周欣蕊;
王婷;
林楠;
华蕾;
王庆峰;
金昱言

Publication type:

Article

顶空-气相色谱/质谱法测定互叶白千层茶树精油中的挥发性成分.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 6, p. 1530

By:

石金娥;
杨波;
王莹;
刘斌;
张鑫;
李滢倩;
刘文竹;
陈雪

Publication type:

Article

水产制品中铝的残留量的调查分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 6, p. 1525

By:

何伟;
韩明铭;
王莹

Publication type:

Article

超高效液相色谱-串联质谱法测定野生蘑菇中的6 种鹅膏肽类毒素.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 6, p. 1506

By:

郎乐;
王庆峰;
刘斌

Publication type:

Article

干制食用菌中重金属含量及榛蘑中镉的分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 6, p. 1501

By:

郭金萍;
吴桐;
戴欣;
韩晶;
李喆;
李媛媛;
刘文竹;
王伟

Publication type:

Article

超高效液相色谱-四极杆/静电场轨道阱高分辨质谱法快速筛查及定量分析保健品中 29 种非法添加物

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 6, p. 1511

By:

刘斌;
包懿;
郎乐;
王庆峰;
石金娥;
华蕾;
石增云;
侯宇;
张鑫

Publication type:

Article

2 种微生物试剂盒法快速检测乳粉中叶酸含量.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 6, p. 1486

By:

付婧超;
刘晓晖;
李井涛;
李沐阳

Publication type:

Article

吉林省干制食用菌中重金属含量分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 6, p. 1492

By:

刘文竹;
张鑫;
李媛媛;
吴桐;
李喆;
郭金萍;
戴欣;
王伟;
杨波

Publication type:

Article

石墨炉原子吸收光谱法测定热封型茶叶滤纸中铅含量的不确定度评定.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 6, p. 1481

By:

宫国强;
杨震;
赵立群;
赫文龙

Publication type:

Article

高效液相色谱法检测保健品中西地那非的含量的不确定度评定.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 6, p. 1470

By:

戴欣;
李媛媛;
王伟;
吴桐;
刘文竹;
郭金萍;
李喆

Publication type:

Article

2018 年吉林省部分地区市售食用植物油产品中塑化剂含量的检测结果分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 6, p. 1465

By:

赵立群;
石金娥;
张宁;
宫国强

Publication type:

Article

改进的国标方法测定炒货类食品的可食部分与果壳中铝元素含量及其食用风险性探讨

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 6, p. 1475

By:

王莹;
王伟;
史艳宇;
石金娥;
李媛媛

Publication type:

Article

液相色谱-电感耦合等离子体质谱法检测茶叶中"美术绿"的含量.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 6, p. 1458

By:

王莹;
石金娥;
杨波;
王伟;
杨雪

Publication type:

Article