Works matching DE "HOSPITAL food service"

Results: 361

Exploring nudging strategies for plant-based dietary choices in hospital patients: a quasi-experimental study.

Published in:

International Journal of Behavioral Nutrition & Physical Activity, 2025, v. 22, n. 1, p. 1, doi. 10.1186/s12966-025-01793-w

By:

Hünninghaus, Kristin;
Schäfer, Hannah Caroline;
Plonka, Maik;
Vallejo, Rebeca Montejano;
Dobos, Gustav;
Haller, Heidemarie

Publication type:

Article

REVOLUTIONIZING HOSPITAL DIETARY WITH AN ANDROID - BASED FOOD AUTOMATION SYSTEM.

Published in:

i-Manager's Journal on Mobile Applications & Technologies, 2022, v. 9, n. 2, p. 16, doi. 10.26634/jmt.9.2.19315

By:

RADLEY, SHERYL;
JAYA, T.

Publication type:

Article

How Should Food Offered by Health Care Organizations Meet Individual, Community, and Ecological Needs?

Published in:

AMA Journal of Ethics, 2023, v. 25, n. 4, p. 256, doi. 10.1001/amajethics.2023.256

By:

Weinberg, Jennifer L.

Publication type:

Article

Self-Serve Meals or Hospital-Style Meals: Which Do Innatients Prefer?

Published in:: Eating Disorders Review, 2007, v. 18, n. 3, p. 6
Publication type:: Article

Designing Inventory Policy for Formula and Enteral Food in Hospital Using Simulation.

Published in:

International Journal of Economics & Management, 2013, v. 7, n. 2, p. 376

By:

SETYANINGSIH, SANTI;
BASRI, MURSYID HASAN

Publication type:

Article

Patient Satisfaction and Food Waste: A Public Hospital Study.

Published in:

Malaysian Journal of Medicine & Health Sciences, 2025, v. 21, p. 103

By:

Fathira Armanda;
Reisi Nurdiani;
Tiurma Sinaga

Publication type:

Article

FROM TWITTER.

Published in:: Emergency Nurse, 2017, v. 25, n. 3, p. 15, doi. 10.7748/en.25.6.15.s18
Publication type:: Article

The Medical Anthropologist as the Patient: Developing Research Questions on Hospital Food in Japan through Auto-Ethnography.

Published in:

ASIANetwork Exchange, 2016, v. 23, n. 1, p. 66, doi. 10.16995/ane.161

By:

Runestad, Pamela

Publication type:

Article

Patients' satisfaction with inpatient services provided in hospitals affiliated to Tehran University of Medical Sciences, Iran, during 2011-2013.

Published in:

Journal of Medical Ethics & History of Medicine, 2016, v. 9, n. 6, p. 1

By:

Makarem, Jalil;
Larijani, Bagher;
Joodaki, Kobra;
Ghaderi, Sahar;
Nayeri, Fatemeh;
Mohammadpoor, Masoud

Publication type:

Article

Aceitação de dietas hospitalares e estado nutricional entre pacientes com câncer.

Published in:

Einstein (16794508), 2013, v. 11, n. 1, p. 41, doi. 10.1590/S1679-45082013000100008

By:

Ferreira, Daiane;
Gomes Guimarães, Tessa;
Marcadenti, Aline

Publication type:

Article

Satisfaction with regular hospital foodservices and associated factors among adult patients in Wolaita zone, Ethiopia: A facility-based cross-sectional study.

Published in:

PLoS ONE, 2022, v. 17, n. 3, p. 1, doi. 10.1371/journal.pone.0264163

By:

Teka, Meskerem;
Dihar, Gargi;
Dana, Tadele;
Asnake, Gedion;
Wakgari, Negash;
Bonger, Zeleke;
Daga, Wakgari Binu

Publication type:

Article

Escherichia coli O103 outbreak associated with minced celery among hospitalized individuals in Victoria, British Columbia, 2021.

Published in:

Canada Communicable Disease Report, 2022, v. 48, n. 1, p. 46

By:

Smith, Courtney;
Griffiths, Allison;
Allison, Sandra;
Dee Hoyano;
Hoang, Linda

Publication type:

Article

trendwatch.

Published in:: Marketing Health Services, 2004, v. 24, n. 3, p. 9
Publication type:: Article

Assessment of Food Services Pre-requisite Program in a Tertiary Hospital in Egypt.

Published in:

QJM: An International Journal of Medicine, 2021, v. 114, p. i327, doi. 10.1093/qjmed/hcab118.004

By:

MK, Mahmoud;
I, Shehad;
LS, ElBagoury

Publication type:

Article

Nutrition and malnutrition in liver disease: an overview.

Published in:

Gastrointestinal Nursing, 2019, v. 17, p. S10, doi. 10.12968/gasn.2019.17.Sup6.S10

By:

Mortimore, Gerri

Publication type:

Article

A Comparative Study Of Outsourced Vs In-House Dietary Services In Two Hospitals To Study The Cost Effectiveness.

Published in:

Webology, 2022, v. 19, n. 4, p. 74

By:

Arora, Madhu;
Thakur, Sheetal;
Kaushik, Rekha;
Gupta, Ravi

Publication type:

Article

Hospital food Manipulator's Moral Judgment Evaluation of Hand Wash Technique Training.

Published in:

Eubios Journal of Asian & International Bioethics, 2016, v. 26, n. 3, p. 106

By:

Mas-Treviño, Marcela;
Cantú-Martínez, Pedro César;
Luna-Gurrola, César Eduardo

Publication type:

Article

Food safety in hospital: knowledge, attitudes and practices of nursing staff of two hospitals in Sicily, Italy.

Published in:

BMC Health Services Research, 2007, v. 7, p. 45, doi. 10.1186/1472-6963-7-45

By:

Buccheri, Cecilia;
Casuccio, Alessandra;
Giammanco, Santo;
Giammanco, Marco;
La Guardia, Maurizio;
Mammina, Caterina

Publication type:

Article

Reference Proposal: Healthy Food in Health Care.

Published in:: Kentucky Nurse, 2008, v. 56, n. 4, p. 8
Publication type:: Article

To ensure high standards of food safety through an integrated haccp system.

Published in:

Asia Pacific Journal of Clinical Nutrition, 2004, v. 13, p. S164

By:

Saw Lan, K.

Publication type:

Article

Amount of Trace Mineral Contents in Hospital Diet.

Published in:

Asia Pacific Journal of Clinical Nutrition, 2002, v. 11, p. S59

By:

Kawashima, Yukiko;
Adachi, Kayoko;
Honda, Keiko;
Miyashita, Minoru;
Toda, Masakazu;
Nakamura, Teiji

Publication type:

Article

Farm-to-Hospital Research Findings Point to Opportunities for Extension.

Published in:

Journal of Extension, 2015, v. 53, n. 5, p. 1, doi. 10.34068/joe.53.05.11

By:

Raison, Brian

Publication type:

Article

Report Outlines Leading Trend in Health Care Sector: Hospitals Nationwide Purchasing Local, Sustainable Food.

Published in:: South Carolina Nurse, 2008, v. 15, n. 3, p. 22
Publication type:: Article

Examining the Relationship Between Workplace Support and Life Satisfaction: The Mediating Role of Job Satisfaction.

Published in:

Social Indicators Research, 2015, v. 120, n. 3, p. 769, doi. 10.1007/s11205-014-0613-y

By:

Newman, Alexander;
Nielsen, Ingrid;
Smyth, Russell;
Hooke, Angus

Publication type:

Article

FORECASTING THE PRODUCT OF TWO TIME SERIES WITH LINEAR ASYMMETRIC ERROR COST FUNCTION.

Published in:

Management Science, 1978, v. 24, n. 6, p. 690, doi. 10.1287/mnsc.24.6.690

By:

Wood, Steven D.;
Steece, Bert M.

Publication type:

Article

Food Security Challenges for Hospital Sustainability.

Published in:

Journal of Nutrition & Food Security, 2024, v. 9, n. 4, p. 761, doi. 10.18502/jnfs.v9i4.16905

By:

Ulfa, Maria;
Aktas, Nazan;
Rajikan, Roslee;
Anh, Nguyen Quoc;
Sobhani, Seyyed Reza

Publication type:

Article

Time dependence in joint replacement to multi-products grouped. The case of hospital food service.

Published in:

Cogent Engineering, 2016, v. 3, n. 1, p. N.PAG, doi. 10.1080/23311916.2016.1251029

By:

Rojas, Fernando;
Chen, Kun

Publication type:

Article

Is that Hospital Food Pantry an Illegal Patient Inducement? Analysis of Health Care Fraud Laws as Barriers to Food and Nutrition Security Interventions.

Published in:

Journal of Law, Medicine & Ethics, 2023, v. 51, n. 4, p. 889, doi. 10.1017/jme.2023.164

By:

Landauer, Rachel;
Seligman, Hilary;
Pomeranz, Jennifer L.;
Hager, Kurt;
Mozaffarian, Dariush

Publication type:

Article

Reducing Hospital Readmissions: Addressing the Impact of Food Security and Nutrition.

Published in:

Journal of Law, Medicine & Ethics, 2017, v. 45, p. 86, doi. 10.1177/1073110517703333

By:

Swinburne, Mathew;
Garfield, Katie;
Wasserman, Aliza R.

Publication type:

Article

NEW APPROACH TO A MODELING OF ACTIONS FOR NEW DIETARY MEALS CREATION.

Published in:

Journal of Hygienic Engineering & Design, 2020, v. 33, p. 202

By:

Drejeris, Rolandas;
Zukovskis, Jan

Publication type:

Article

The effect of food safety training program on food safety knowledge and practices in hotels' and hospitals' food services.

Published in:

Italian Journal of Food Safety, 2022, v. 11, n. 1, p. 1, doi. 10.4081/ijfs.2022.9914

By:

Al-Akash, Hekmat;
Arrah, Abdelhakeem Abu;
Bhatti, Feyza;
Maabreh, Roqia;
Arrah, Riham Abu

Publication type:

Article

A pre- and post-intervention study of infection control in equine hospitals in Sweden.

Published in:

Acta Veterinaria Scandinavica, 2014, v. 56, n. 1, p. 1, doi. 10.1186/s13028-014-0052-4

By:

Bergström, Karin;
Grönlund, Ulrika

Publication type:

Article

Finding the time: an audit of the acute ward mealtime processes.

Published in:

British Journal of Community Nursing, 2017, v. 22, p. S30, doi. 10.12968/bjcn.2017.22.Sup7.S30

By:

Digan, Eimear;
O'Reilly, Helen;
Halley, Mary Jane;
Hickey, Mary;
Feehan, Sinead;
Collins, Ronan;
Bent, Emer

Publication type:

Article

Krankenhausrecht: Vorteilsausgleich und Cafeteria unter gemeinnützigkeitsrechtlichen Gesichtspunkten.

Published in:: GesR: Gesundheitsrecht, 2021, v. 20, n. 5, p. 306, doi. 10.9785/gesr-2021-200515
Publication type:: Article

Quantifying hospital plate waste and identifying its correlates from patients' perspectives in Lebanon.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-80205-8

By:

Hoteit, Maha;
Badreddine, Nour;
El Cheikh Mohamad, Jana;
Khattar, Maroun;
Fattouh, Ferial;
Malli, Dana;
Antar, Esraa;
El Khatib, Sami;
Abiad, Mohamad G.;
Hassan, Hussein F.

Publication type:

Article

Better hospital food.

Published in:

Nutrition Bulletin, 2001, v. 26, n. 3, p. 195, doi. 10.1046/j.1467-3010.2001.00135.x

By:

Schenker, S

Publication type:

Article

The Operation of Food Production in Egyptian University Hospitals.

Published in:

International Journal of Hospitality & Tourism Systems, 2018, v. 11, n. 1, p. 47

By:

Ahmed, Mohamed Omar

Publication type:

Article

Children in hospital in Ireland - what do they eat and what do they weigh: a cross-sectional study.

Published in:

BMC Research Notes, 2012, v. 5, n. 1, p. 491, doi. 10.1186/1756-0500-5-491

By:

Flinn, Aisling;
Macken, Alan P;
Cullen, Walter;
Leddin, Des;
Dunne, Colum;
O'Gorman, Clodagh S

Publication type:

Article

Patient-Centered Foodservice Model Improves Body Weight, Nutritional Intake and Patient Satisfaction in Patients Undergoing Cancer Treatment.

Published in:

Nutrition & Cancer, 2019, v. 71, n. 3, p. 418, doi. 10.1080/01635581.2018.1506490

By:

Sathiaraj, Esther;
Priya, Krishna;
Chakraborthy, Shalini;
Rajagopal, Revathi

Publication type:

Article

Mealtimes in hospital – who does what?

Published in:

Journal of Clinical Nursing (Wiley-Blackwell), 2006, v. 15, n. 10, p. 1221, doi. 10.1111/j.1365-2702.2006.01425.x

By:

Xia, Chenfan;
McCutcheon, Helen

Publication type:

Article

Editorial: Mealtimes in hospital: when will we ever learn?

Published in:

2006

By:

Watson, Roger

Publication type:

Editorial

Energy and nutrient intake of patients in acute care.

Published in:

2001

By:

Kowanko I;
Simon S;
Wood J

Publication type:

Journal Article

Nutritional care of the patient: nurses' knowledge and attitudes in an acute care setting.

Published in:

1999

By:

Kowanko I;
Simon S;
Wood J

Publication type:

Journal Article

Hot, healthy meals at work: new standards: Hospitals in England are to be held to higher standards of catering for staff on shifts, with provision of nutritious food 24/7.

Published in:

Nursing Standard, 2023, v. 38, n. 3, p. 13, doi. 10.7748/ns.38.3.13.s9

By:

Evans, Nick

Publication type:

Article

Why being an overweight nurse matters – and what to do about it: Advice on how to access healthy food, plan for night shifts and get the support you need at work.

Published in:

Nursing Standard, 2020, v. 35, n. 3, p. 56, doi. 10.7748/ns.35.3.56.s22

By:

Pearce, Lynne

Publication type:

Article

Exploring patients' experience of hospital meal-ordering systems.

Published in:

Nursing Standard, 2017, v. 31, n. 50, p. 41, doi. 10.7748/ns.2017.e10435

By:

Ottrey, Ella;
Porter, Judi

Publication type:

Article

Plenty of support for aged care ratios on Q&A.

Published in:: Lamp (0047-3936), 2019, v. 76, n. 10, p. 18
Publication type:: Article

Comer en el hospital colonial: apuntes sobre la alimentación en tres hospitales neogranadinos a finales del siglo xviii.

Published in:

Historia Crítica, 2012, n. 46, p. 18, doi. 10.7440/histcrit46.2012.03

By:

Alzate Echeverry, Adriana María

Publication type:

Article

Scoping Review: Environmental Factors Influencing Food Intake in Mental Health Inpatient Settings.

Published in:

Dietetics, 2025, v. 4, n. 2, p. 18, doi. 10.3390/dietetics4020018

By:

Marino, Luise V.;
Meyer, Rosan;
Veale, Sarah;
Brown, Jennifer V. E.

Publication type:

Article

Cancer Center Food Pantries Provide Personalized Nutrition for Patients With Food Insecurity.

Published in:

ONS Voice, 2024, p. 1

By:

Snively, Anne

Publication type:

Article