Works matching IS 16732383 AND DT 2019 AND VI 40 AND IP 4

Results: 21

食用油中3-氯丙醇酯的形成机理与消减方法的研究进展.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 4, p. 123

By:

李利君;
李加辛;
马传国

Publication type:

Article

嗜虫书虱两种食物引诱剂的筛选及实仓诱捕效果评价.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 4, p. 89

By:

鲁玉杰;
庞佳林;
王争艳;
张蒙;
梅芝健

Publication type:

Article

玉米淀粉对大米粉凝胶特性的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 4, p. 7

By:

李琳;
陈洁;
陈玲

Publication type:

Article

装卸粮下成层地基非线性固结方程解及其分析.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 4, p. 102

By:

冯永;
李晓一

Publication type:

Article

印度谷螟转录组测序及功能注释分析.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 4, p. 95

By:

李慧;
涂斌;
于英威;
彭峻;
王殿轩

Publication type:

Article

石墨烯基吸附剂的制备及其在农药残留萃取中的应用研究进展.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 4, p. 114

By:

何丽君;
金绍锋;
孙亚明

Publication type:

Article

浅圆仓不同装粮高度时径向与垂直通风模拟对比研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 4, p. 108

By:

戚禹康;
王远成;
俞晓静;
王艺;
孔令今

Publication type:

Article

酶法制备乳清蛋白可食性膜工艺的研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 4, p. 1

By:

辛颖;
张家豪;
陈复生

Publication type:

Article

预调理鸭腿的研制.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 4, p. 77

By:

肖付刚;
井璐楠;
毋丹阳;
孙军涛;
魏泉增

Publication type:

Article

蛀食性害虫生长繁殖对小麦质量指标和储存品质指标的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 4, p. 80

By:

张玉荣;
崔晓兰;
符杰

Publication type:

Article

包装方式对冷鲜猪肉贮藏品质的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 4, p. 71

By:

蒋兆景;
马汉军;
康壮丽;
刘本国；

Publication type:

Article

响应面法优化玉米叶酸提取工艺的研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 4, p. 64

By:

叶晓利;
康文怀;
李巧玲;
秦玲

Publication type:

Article

小麦麸皮挤压膨化工艺研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 4, p. 59

By:

任顺成;
王凤雯;
李丹

Publication type:

Article

冷冻冻藏条件对酸面团中乳酸菌活力的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 4, p. 52

By:

陈迪;
程强;
邵常青;
李静;
王金水

Publication type:

Article

香蕉皮半纤维素与木质素脱除工艺研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 4, p. 46

By:

刘宁;
张铁鹏;
戴瑞;
代安福;
王璇

Publication type:

Article

紫苏油微乳的制备与表征.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 4, p. 41

By:

郑永军;
王振;
郑勇;
牛永生

Publication type:

Article

护色和干燥工艺对马铃薯生全粉色泽的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 4, p. 36

By:

李璞;
陈洁;
王彦波

Publication type:

Article

酵子馒头挥发性物质收集方法比较.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 4, p. 29

By:

赵靖雯;
王远辉;
刘长虹

Publication type:

Article

磷脂水溶液制备方法的研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 4, p. 23

By:

王佳奇;
鲍宇茹;
刘阳;
樊坤;
王子朝;
李明;
张慧茹;
谷克仁

Publication type:

Article

基于均匀试验设计优化美拉德反应产物抑菌性能的研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 4, p. 17

By:

章银良;
李鑫;
蔡亚玲

Publication type:

Article

狐狸油组成和理化性质研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 4, p. 12

By:

闫景峰;
孙晓洋;
刘璟;
田少君

Publication type:

Article