Works matching IS 2095-0381 AND VI 10 AND IP 8 AND DT 2019

Results: 59

不同解冻方式对早熟蟹蟹肉理化性质及挥发性风味物质的影响.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 8, p. 2181

By:

葛孟甜;
李肖婵;
林琳;
姜绍通;
陆剑锋

Publication type:

Article

固相萃取-高效液相色谱法测定罐头中三氯蔗糖.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 8, p. 2391

By:

王蓓蓓;
李敏;
张凡;
张亚锋

Publication type:

Article

基于Getis-Ord Gi*方法的中山市粮食及其制品食品安全空间分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 8, p. 2425

By:

王博远;
岑应健;
肖革新;
郭丽霞;
刘杨;
李笑

Publication type:

Article

高效液相色谱法测定肌酸粉中一水肌酸不确定度评定.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 8, p. 2409

By:

邱清莲;
黄成安;
林丽;
蔡伟江;
梁嘉敏;
魏鲜娥

Publication type:

Article

配方注册婴幼儿配方乳粉中蛋白质及三聚氰胺含量测定分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 8, p. 2372

By:

李硕;
李莉;
王海燕;
丁宏

Publication type:

Article

实时荧光PCR 法测定婴幼儿谷类辅助食品中麸质过敏原成分.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 8, p. 2350

By:

许银叶;
苏少霖;
许佩勤;
庄俊钰;
冯志强

Publication type:

Article

不同研磨条件对玉米样品粉碎制备效果的影响.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 8, p. 2330

By:

张崴;
张茜宁;
宋月;
贾琪;
陈继欣;
邱静

Publication type:

Article

碳源对鼠李糖乳杆菌生长特性的影响.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 8, p. 2304

By:

张玉律;
张臣臣;
陈大卫;
黄玉军;
黄莹萍;
席文博;
王春雷;
顾瑞霞

Publication type:

Article

重庆市关于建设职业化食品药品检查员队伍的探索.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 8, p. 2433

By:

周利茗;
郭艳婧;
侯立新;
郭亚飞

Publication type:

Article

徐州市包装饮用水中铜绿假单胞菌污染情况调查.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 8, p. 2429

By:

张春鹏;
王波

Publication type:

Article

利用“智慧芽”专利检索工具分析低脂食品研发专利情况.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 8, p. 2420

By:

梁多;
王一凡

Publication type:

Article

一种古蔡氏二氧化硫快速检测装置与检测方法的研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 8, p. 2364

By:

杨若朦;
林芳;
袁磊;
张乾;
王一欣

Publication type:

Article

电感耦合等离子体质谱法和石墨炉原子吸收光谱法测定金银花中镉含量不确定度评估的比较

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 8, p. 2377

By:

张潇;
李尔春;
刘越;
张鑫;
张亚锋

Publication type:

Article

液相色谱-串联质谱法检测茶青中124 种农药残留.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 8, p. 2317

By:

祝愿;
李俊;
蔡滔;
庞宏宇;
王艺蓉;
杨亚;
周雪丽;
刘凯;
罗华兰;
王震;
杜楠

Publication type:

Article

湖南地区5 种常见食用菌的营养成分分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 8, p. 2340

By:

周丽平;
袁春晖;
李轶;
杨静玥;
左家信;
冯家力

Publication type:

Article

巴氏杀菌奶的微生物生长动力学模型研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 8, p. 2311

By:

魏钊异;
姚昱锟;
潘洁茹;
叶海梅;
林侃;
方婷

Publication type:

Article

不同贮藏条件对亚麻饼中生氰糖苷含量的影响.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 8, p. 2345

By:

杨晨煜;
张海明;
齐文良;
郝林

Publication type:

Article

膳食纤维咀嚼片对小鼠通便功能的评价.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 8, p. 2404

By:

董权锋;
黄远英;
韦经强;
黎小莉;
殷光玲

Publication type:

Article

能力验证巧克力样品中肠道沙门氏菌双相亚利桑那亚种的分离鉴定.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 8, p. 2384

By:

张彬彬;
蒋佳希;
张明明;
梁美丹;
陈楷;
肖剑

Publication type:

Article

婴配食品中的氯丙醇酯的污染来源及控制措施.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 8, p. 2414

By:

尹峰;
杨冰洁;
李靖;
顾长瑜;
吴海芹;
李克静;
李淑娟

Publication type:

Article

运动饮料对体育运动功能的影响.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 8, p. 2300

By:

林朝霞;
陈园

Publication type:

Article

基于香菇中二氧化硫天然本底成因对其栽培技术与法定检测方法的建议.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 8, p. 2356

By:

覃志高;
张倩勉;
李如栋;
李璐

Publication type:

Article

气相色谱质谱法快速测定谷物中敌草快含量的优化及其不确定度评定.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 8, p. 2397

By:

张森;
时超;
张瑞刚;
杨永坛

Publication type:

Article

猴头菇的研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 8, p. 2285

By:

张宝翠;
刘晓鹏;
朱玉昌;
王应玲;
姜宁

Publication type:

Article

超高压结合天然保鲜剂处理对腌制生食泥螺品质的影响.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 8, p. 2268

By:

邹小欠;
李成;
余炬波;
孔晓雪;
罗海波;
杜传来

Publication type:

Article

超高效液相色谱-串联质谱法测定水产品及其制品中3 种抗生素和14 种性激素残留量

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 8, p. 2247

By:

杨帆;
莫文电;
段玉林;
韦志疆;
黄兴振;
容秀湾;
覃振真;
秦峰;
陈桂良

Publication type:

Article

均匀试验法优化褐藻胶-乳清分离蛋白可食性膜的工艺.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 8, p. 2276

By:

梁雯雯;
郭建;
汪秋宽;
任丹丹;
袁瑞;
刘舒;
杨淯淼;
丛海花

Publication type:

Article

虾青素油灰分测定的不确定度评定.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 8, p. 2281

By:

田树兴;
蒋子华

Publication type:

Article

紫娟茶主要化学成分及药理活性研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 8, p. 2293

By:

李明超;
刘莹;
杨洋;
安输;
郭晓汐;
徐天瑞;
郝倩

Publication type:

Article

鳕鱼内脏酶解液的发酵过程研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 8, p. 2258

By:

姚艺璇;
李雪;
费腾;
刘春娥

Publication type:

Article

冰温保鲜和冷藏保鲜对生食大西洋鲑品质影响的比较研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 8, p. 2232

By:

潘卓;
林洪

Publication type:

Article

固相萃取-超高效液相色谱串联质谱法测定水产品中磺胺类药物残留.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 8, p. 2240

By:

刘桂英;
宋广军;
王召会;
杜静;
吴金浩;
张瑜洋;
王志松;
宋伦;
张雪;
付韵涵

Publication type:

Article

暗色等刺参(Isostichopus fuscus)营养成分分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 8, p. 2263

By:

刘胜男;
曹荣;
赵玲;
孙慧慧;
刘淇

Publication type:

Article

丁香酚在罗非鱼血浆中药代动力学研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 8, p. 2190

By:

韩典峰;
邹荣婕;
宋怿;
罗晶晶;
黄会;
孙玉增;
刘慧慧

Publication type:

Article

响应面法优化铜藻中岩藻黄素的提取工艺.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 8, p. 2225

By:

韩典峰;
邹荣婕;
宫向红;
李佳蔚;
刘小静;
罗晶晶;
徐英江

Publication type:

Article

“淀粉及其功能化修饰与深加工”专题征稿函.

Published in:: Journal of Food Safety & Quality, 2019, v. 10, n. 8, p. 2173
Publication type:: Article

我国养殖中华绒螯蟹中铅残留现状及健康风险评价.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 8, p. 2168

By:

张聪;
宋超;
董欣悦;
汪倩;
裘丽萍;
胡庚东;
陈家长

Publication type:

Article

金枪鱼暗色肉复合酶解对其溶解特性的影响研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 8, p. 2207

By:

曾小红;
曹丽芬;
杨玉苗;
王求娟;
陈义方;
丁玉庭;
刘书来

Publication type:

Article

基于高通量测序技术分析凡纳滨对虾(Litopenaeus vannamei)冷藏过程菌群结构变化.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 8, p. 2127

By:

曹荣;
林瑞环;
赵玲;
孙慧慧;
刘淇

Publication type:

Article

食品安全风险评估与风险监测.

Published in:: Journal of Food Safety & Quality, 2019, v. 10, n. 8, p. 2155
Publication type:: Article

杂交鲟和金鲳肉块非冻贮藏过程中鲜度变化研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 8, p. 2146

By:

薛鹏;
葛诗琪;
徐锦华;
田晓梅;
祁航;
王晴;
张婷玉;
孙黎明

Publication type:

Article

基于雷达图与紫外-可见分光光度法建立鱼汤挥发性风味评价方法及其应用

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 8, p. 2103

By:

李金林;
王维亚;
李鑫;
万亮;
黄丽;
曾凯;
涂宗财

Publication type:

Article

水生生物重金属富集规律研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 8, p. 2085

By:

陈美玉;
周雅琪;
黄佳茵;
李苑;
余海霞;
杨水兵;
胡亚芹

Publication type:

Article

发酵型裙带菜调味酱脱腥和制作工艺研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 8, p. 2139

By:

孔珮雯;
任丹丹;
张临松;
宋悦凡;
刘舒;
汪秋宽;
何云海

Publication type:

Article

海产品中麻痹性贝类毒素快速检测技术研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 8, p. 2092

By:

吴益春;
郭海波;
罗海军;
祝世军;
鲁华;
张微;
王萍亚

Publication type:

Article

“功能性食品微生物”专题征稿函.

Published in:: Journal of Food Safety & Quality, 2019, v. 10, n. 8, p. 2180
Publication type:: Article

苏州市售动物性水产品兽药残留和重金属含量调研分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 8, p. 2174

By:

丁洪流;
代菲;
张素芳;
张淑琴;
李苗;
程浩;
王洁

Publication type:

Article

刺参体内铝的富集和消除规律研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 8, p. 2162

By:

宫向红;
韩典峰;
姜芳;
崔艳梅;
刘小静;
李焕军;
田秀慧;
徐英江

Publication type:

Article

我国山东、辽宁两省黄海胆生殖腺中微量元素分布特征.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 8, p. 2214

By:

丁海燕;
康绪明;
孙晓杰;
宁劲松;
盛晓风;
尚德荣;
赵艳芳;
翟毓秀

Publication type:

Article

高效液相色谱法检测鮰鱼体内丁香酚的残留.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 8, p. 2195

By:

王彩霞;
熊光权;
白婵;
王炬光;
李宁;
王俊;
鉏晓艳;
廖涛

Publication type:

Article