Works matching AU 邓静

Results: 40

机载LiDAR在红树林林分平均高估算中的应用.

Published in:

Remote Sensing for Natural Resources, 2022, v. 34, n. 3, p. 129, doi. 10.6046/zrzyyg.2021237

By:

邓静雯;
田义超;
张强;
陶进;
张亚丽;
黄升光

Publication type:

Article

基于电子鼻和气相色谱-质谱法结合相对气味活度值分析植物油对红油辣椒气味的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 22, p. 241

By:

薛东;
易宇文;
夏翠群;
胡金祥;
乔明锋;
何莲;
王健健;
邓静;
杨会珍

Publication type:

Article

基于固相微萃取-气相色谱-质谱法结合相对气味活度值分析影响牦牛肉风味的关键化合物.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 15, p. 195

By:

张浩;
易宇文;
张振宇;
邓静;
周剑琴;
乔明峰;
白婷;
刘阳

Publication type:

Article

基于电子鼻和气相色谱-离子迁移谱法分析不同等级俄色绿茶香气物质差异.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 1, p. 236

By:

邓静;
罗晶晶;
朱开宪;
雷敏;
彭毅秦;
易宇文;
吴华昌

Publication type:

Article

葱青叶对椒麻糊挥发性物质的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 19, p. 6163

By:

何莲;
易宇文;
胡茂芩;
王林;
乔明锋;
胡金祥;
许程剑;
邓静

Publication type:

Article

基于正交设计和气相色谱-质谱法的花椒酒研制及品质特征分析.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 19, p. 6247

By:

熊欢;
袁小钧;
朱开宪;
邓静;
乔明锋;
苗保河

Publication type:

Article

松茸水解蛋白肽制备及其抗氧化活性的研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 9, p. 2947

By:

周宇;
徐春梅;
刘苏琴;
罗丹;
林丹;
许程剑;
唐寅;
刘阳;
易宇文;
邓静

Publication type:

Article

不同工艺古丈毛尖红茶与绿茶的香气成分分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 1, p. 19

By:

郭洪伟;
田云刚;
王建霞;
刘一涵;
邓静;
瞿继团;
魏华

Publication type:

Article

水产原料腥味物质的形成及脱腥技术研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 8, p. 2097

By:

邓静;
杨荭;
朱佳倩;
丁炳文;
余松;
李沛隆;
饶承冬;
叶浪;
李树红;
李美良

Publication type:

Article

电子舌和气相色谱-离子迁移谱技术分析炖煮时间对松茸鸡汤风味的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 1, p. 336, doi. 10.16429/j.1009-7848.2024.01.033

By:

李想;
邓静;
易宇文;
关雎;
唐英明;
张振宇;
张浩

Publication type:

Article

护理人员值守心理援助热线的胜任力与服务质量督导效果评价 .

Published in:

Chinese Nursing Research, 2021, v. 35, n. 16, p. 2874, doi. 10.12102/j.issn.1009-6493.2021.16.010

By:

李佳;
关晋英;
邓静;
李慧

Publication type:

Article

超声处理对糯米粉消化特性的影响及降低糯米粉血糖生成指数工艺优化.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 20, p. 215, doi. 10.13386/j.issn1002-0306.2023120088

By:

郭宇;
杨玉婵;
桂祎雯;
王东旭;
郭元新;
邓静

Publication type:

Article

干式熟成时间对牦牛肉品质的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 15, p. 66, doi. 10.13386/j.issn1002-0306.2023080046

By:

李昶甫;
邓静;
王天杨;
王思捷;
熊怡玲;
刘阳;
易宇文;
朱开宪;
吴华昌

Publication type:

Article

基于 GC-IMS 结合多元统计模型分析不同酵母菌发酵对豆汤酱挥发性化合物的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 14, p. 282, doi. 10.13386/j.issn1002-0306.2023090051

By:

杨镰;
王天杨;
吴宝珠;
熊怡玲;
易宇文;
朱开宪;
乔兴;
邓静;
吴华昌

Publication type:

Article

基于电子鼻结合 GC-IMS 分析不同烹饪方式猪肉的挥发性成分差异.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 14, p. 234, doi. 10.13386/j.issn1002-0306.2023080228

By:

王天杨;
关雎;
罗晶晶;
杨镰;
李昶甫;
熊怡玲;
易宇文;
乔明锋;
邓静;
吴华昌

Publication type:

Article

沙米面包配方优化及其品质研究.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 14, p. 155, doi. 10.13386/j.issn1002-0306.2023060188

By:

董平;
徐向波;
周奎;
曹娜娜;
吴华昌;
邓静

Publication type:

Article

基于非合作博弈的无线传感器网络覆盖控制算法.

Published in:

Journal on Communication / Tongxin Xuebao, 2019, v. 40, n. 1, p. 71, doi. 10.11959/j.issn.1000−436x.2019006

By:

刘浩然;
赵赫瑶;
邓玉静;
王星淇;
尹荣荣

Publication type:

Article

医学本科生创新创业项目现状分析——以中南大学湘雅医学院为例.

Published in:

China Medical Education Technology, 2024, v. 38, n. 4, p. 520, doi. 10.13566/j.cnki.cmet.cn61-1317/g4.202404023

By:

李沛迪;
徐阳婷;
邓静;
林益城;
杨璐宁;
罗自强

Publication type:

Article

不同线上教学模式中学生的学习行为与学习效果分析 ———以“生理学”课程为例.

Published in:

China Medical Education Technology, 2022, v. 36, n. 2, p. 195, doi. 10.13566/j.cnki.cmet.cn61-1317/g4.202202017

By:

徐阳婷;
蒋佳伶;
邓静;
暨明;
罗自强

Publication type:

Article

响应面试验优化碱提酸沉法提取微胚乳玉米蛋白工艺及其组成分析.

Published in:

China Oils & Fats, 2022, v. 47, n. 8, p. 40, doi. 10.19902/j.cnki.zgyz.1003-7969.210366

By:

卫萍;
张雅媛;
游向荣;
邓静友;
周葵;
杨兆杏

Publication type:

Article

炒籽时间对八月瓜籽油挥发性风味成分的影响.

Published in:

China Oils & Fats, 2021, v. 46, n. 11, p. 14, doi. 10.19902/j.cnki.zgyz.1003-7969.210071

By:

蔡雪梅;
陈巍;
李晓;
吴华昌;
罗培高;
邓静

Publication type:

Article

基于 QDA 与 GC-IMS 技术分析不同油脂热加工处理对松茸风味的影响.

Published in:

Storage & Process, 2025, n. 1, p. 91, doi. 10.3969/j.issn.1009-6221.2025.01.011

By:

杨正瑞;
易宇文;
朱开宪;
邓静;
乔明锋;
蔡雪梅;
顾思远;
张浩

Publication type:

Article

银屑病体内外模型分类与研究展望.

Published in:

Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2019, v. 23, n. 27, p. 4414, doi. 10.3969/j.issn.2095-4344.1395

By:

徐永跃;
陈海明;
邓静文;
王茂杰;
闫玉红;
黄闰月;
卢传坚

Publication type:

Article

基于感兴趣区域的 H. 265 样点自适应补偿算法优化.

Published in:

Journal of Chongqing University of Posts & Telecommunications (Natural Science Edition), 2021, v. 33, n. 2, p. 271, doi. 10.3979/j.issn.1673-825X.201903040074

By:

张红升;
陈涛;
邓宇静;
王国裕

Publication type:

Article

基于激光雷达的钦州湾典型红树林生物量反演.

Published in:

Ecological Science, 2024, v. 43, n. 1, p. 203, doi. 10.14108/j.cnki.1008-8873.2024.01.024

By:

张振东;
田义超;
邓静雯;
姚贵钊;
李尹伶

Publication type:

Article

整合素α5β1介导细胞外信号调节激酶信号转导通路对A549细胞生长和侵袭的影响.

Published in:

Chinese Journal of Lung Cancer, 2011, v. 14, n. 7, p. 568, doi. 10.3779/j.issn.1009-3419.2011.07.02

By:

白晶;
钟小宁;
唐海娟;
何志义;
张建全;
邓静敏

Publication type:

Article

不同产地银耳抗氧化活性物质及抗氧化能力分析.

Published in:

Southwest China Journal of Agricultural Sciences, 2015, v. 28, n. 1, p. 333, doi. 10.16213/j.cnki.scjas.2015.01.062

By:

张建军;
谢丽源;
赵树海;
吴振亚;
张言;
吴志鹏;
王国英;
刘如县;
邓静;
彭卫红

Publication type:

Article

基于电子鼻、气质联用技术结合化学计量学评价不同品牌鱼香肉丝气味差异.

Published in:

China Condiment, 2025, v. 50, n. 2, p. 209, doi. 10.3969/j.issn.1000-9973.2025.02.031

By:

乔明锋;
易宇文;
胡金祥;
何莲;
蔡雪梅;
邓静;
王林;
杜菊苹

Publication type:

Article

烹饪时间对大红袍火锅底料中挥发性物质的影响.

Published in:

China Condiment, 2025, v. 50, n. 2, p. 101, doi. 10.3969/j.issn.1000-9973.2025.02.015

By:

何莲;
易宇文;
胡金祥;
乔明锋;
邓静;
王林

Publication type:

Article

具有抗毁性的无线传感器网络有向拓扑模型.

Published in:

Control Theory & Applications / Kongzhi Lilun Yu Yinyong, 2020, v. 37, n. 6, p. 1225, doi. 10.7641/CTA.2019.90184

By:

刘浩然;
王星淇;
覃玉华;
邓玉静;
尹荣荣

Publication type:

Article

基于潜力衰减模型的东北-华北平原旱作区耕地生产力评价.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2020, v. 36, n. 5, p. 270, doi. 10.11975/j.issn.1002-6819.2020.05.032

By:

万炜;
邓静;
王佳莹;
刘忠※;
韩已文;
郑曼迪

Publication type:

Article

乳液模板法制备相变泡沫材料及其储热性能增强研究.

Published in:

China Plastics / Zhongguo Suliao, 2025, v. 39, n. 3, p. 19, doi. 10.19491/j.issn.1001-9278.2025.03.004

By:

邓静倩;
孔鹏;
侯丹丹

Publication type:

Article

基于电子鼻和气质联用分析萌芽大蒜挥发性物质差异.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 5, p. 243, doi. 10.13386/j.issn1002-0306.2023050008

By:

韩颖;
易宇文;
何莲;
邓静;
胡金祥;
吴华昌;
石莉芳;
杨会珍

Publication type:

Article

基于固相微萃取-气相色谱-质谱联用和气相色谱-离子迁移谱分析不同等级郫县豆瓣煸炒后风味特征差异.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 7, p. 172, doi. 10.7506/spkx1002-6630-20230811-077

By:

张浩;
顾思远;
邓静;
周剑琴;
唐英明;
易宇文

Publication type:

Article

基于GC-IMS结合化学计量法分析烧烤过程中温度对牦牛肉风味物质的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 22, p. 337, doi. 10.7506/spkx1002-6630-20230206-053

By:

张浩;
易宇文;
朱开宪;
邓静;
胡金祥;
刘阳;
乔明锋;
白婷

Publication type:

Article

川南腌菜耐盐生香酵母的筛选、鉴定及特性.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 12, p. 150, doi. 10.7506/spkx1002-6630-20190509-092

By:

唐红梅;
王浩文;
吴华昌;
邓静;
刘阳;
王艺瑾

Publication type:

Article

基于电子鼻与GC-MS对不同格瓦斯挥发性风味成分差异分析.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 22, p. 287, doi. 10.7506/spkx1002-6630-20181130-360

By:

唐红梅;
李玉斌;
王浩文;
邓静;
刘阳;
刘乙志;
刘建;
吴华昌

Publication type:

Article

BI-RADS 3级对乳腺病灶患者的诊断结果及影响因素分析.

Published in:

Progress in Modern Biomedicine, 2019, v. 19, n. 7, p. 1270, doi. 10.13241/j.cnki.pmb.2019.07.014

By:

金燕;
郑琳娜;
韩敏;
张晨;
邓静静;
祝迎锋;
徐向辉

Publication type:

Article

小细胞肺癌影像学特征与病理基础对照分析.

Published in:

Journal of Modern Medicine & Health, 2024, v. 40, n. 9, p. 1489, doi. 10.3969/j.issn.1009-5519.2024.09.011

By:

苟万能;
蒋中灿;
邓静;
付良培

Publication type:

Article

新冠疫情实战背景下预防方舱医院新冠阳性患者私自离舱的管理实践.

Published in:

Journal of Modern Medicine & Health, 2023, v. 39, n. 10, p. 1783, doi. 10.3969/j.issn.1009-5519.2023.10.035

By:

邓静;
王莉;
彭渝;
郭上铃;
谭敏;
刘婷婷

Publication type:

Article

Works matching AU 邓 静

Works matching AU 邓静