高效液相色谱-串联质谱法测定猪肉中8 种β-受体激动剂残留.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 5, p. 1642
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- Publication type:
- Article
Works matching AU 王芳姑
Results: 6
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超高效液相色谱-串联质谱法快速测定动物源性食品中的地塞米松残留量.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 21, p. 7395
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- Article
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超高效液相色谱-串联质谱法同时测定罗非鱼养殖淡水中的9 种喹诺酮类药物含量
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 19, p. 6561
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- Article
4
高效液相色谱-串联质谱法测定花生中的黄曲霉毒素B1.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 7, p. 2059
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- Publication type:
- Article
5
高效液相色谱-串联质谱法快速测定动物源食品中的氯霉素残留量.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 5, p. 1361
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- Article
6
高效液相色谱-串联质谱法测定水产品中喹乙醇残留量.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 18, p. 4988
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- Publication type:
- Article