Works matching IS 2095-0381 AND VI 10 AND IP 7 AND DT 2019

Results: 63

基于模糊数学法和响应面法优化藜麦发酵浓浆发酵工艺.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 7, p. 1934

By:

邢慧雅;
陈树俊;
白宝清

Publication type:

Article

飞行检查在重庆市食品生产经营企业检查中的应用案例剖析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 7, p. 2078

By:

周利茗;
郭艳婧;
侯立新;
高利宏

Publication type:

Article

2015-2016 年河北省腹泻散发病例中诺如病毒感染的流行病学特征分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 7, p. 2073

By:

张淑红;
白雪;
蒋瑞萍;
陈凤阳;
时晨;
何旭鑫;
董晓枫;
申志新

Publication type:

Article

酒店食品安全及管理策略分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 7, p. 2069

By:

肖巧玲

Publication type:

Article

食品安全对健康素养干预效果影响因素的建模分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 7, p. 2064

By:

张乃心;
张爱莲

Publication type:

Article

高效液相色谱-串联质谱法测定花生中的黄曲霉毒素B1.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 7, p. 2059

By:

王一晨;
刘奇;
吴学贵;
黄肖凤;
王芳姑;
李小梅

Publication type:

Article

肉制品中猪源性成分相对定量检测方法研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 7, p. 2054

By:

李国华;
高锦伟;
南丽娟;
张建芳

Publication type:

Article

电感耦合等离子体质谱法测定荷花花粉和油菜花粉中镉含量的不确定度评定

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 7, p. 2047

By:

李尔春;
刘越;
张潇;
李卓;
张亚锋

Publication type:

Article

食品中有机磷农残测定能力验证结果的再利用.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 7, p. 2043

By:

周燕;
薛磊冰;
奕水明

Publication type:

Article

超高效液相色谱-串联质谱法同时测定保健食品中15 种非法添加降糖化学药物

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 7, p. 2038

By:

杨庆懿;
杨柳;
王凯;
王芳斌;
孙桂芳

Publication type:

Article

短波紫外线处理对3 种链格孢毒素的降解作用研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 7, p. 2033

By:

李祖梁;
姜楠;
王刘庆;
王蒙;
朱璇

Publication type:

Article

化学发光酶免疫法测定动物源性食品中呋喃唑酮代谢物的含量.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 7, p. 2023

By:

温丹华;
高丽霞;
史晓亚;
黄登宇

Publication type:

Article

蓝莓-三七软糖的制作工艺优化.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 7, p. 2016

By:

孔庆龙;
余汪平;
朱卓;
李桦军;
王恒禹;
游燕

Publication type:

Article

TaqMan 荧光PCR 法快速检测太平洋鳕鱼源性成分.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 7, p. 2012

By:

万超;
王雷;
王贵滨;
杨宇

Publication type:

Article

缓解体力疲劳保健食品桂芍舒逸口服液指纹图谱研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 7, p. 2007

By:

李博文;
邱智东;
董雪莲

Publication type:

Article

大豆转基因成分测定能力验证结果与分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 7, p. 2001

By:

沙淼;
李亚楠;
李宏铎;
杨晓东

Publication type:

Article

响应面法优化沙棘枸杞复合运动饮料配方.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 7, p. 1994

By:

李珈骐

Publication type:

Article

“功能性食品微生物”专题征稿函.

Published in:: Journal of Food Safety & Quality, 2019, v. 10, n. 7, p. 1993
Publication type:: Article

上海市肉制品中动物源性成分检测能力验证研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 7, p. 1987

By:

顾文佳;
许超;
陆壹;
张懿翔;
郑蓉;
曲勤凤;
葛宇

Publication type:

Article

“淀粉及其功能化修饰与深加工”专题征稿函.

Published in:: Journal of Food Safety & Quality, 2019, v. 10, n. 7, p. 1986
Publication type:: Article

高效液相色谱-串联质谱法测定大米中高氯酸盐含量.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 7, p. 1982

By:

戴玉婷;
赵琴;
朱伟;
曹扬

Publication type:

Article

超高效液相色谱-串联质谱法同时测定梨中22 种农药残留.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 7, p. 1976

By:

迟梦宇;
陈子雷;
郭长英;
丁蕊艳;
方丽萍;
张文君;
毛江胜;
李慧冬

Publication type:

Article

国产柑橘罐头感官品质和营养成分分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 7, p. 1969

By:

徐文慧;
周锦云;
蔡静;
张俊

Publication type:

Article

瘦肉精对运动员生理功能的影响及其检测方法的研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 7, p. 1965

By:

李大伟

Publication type:

Article

营养素与饮食模式对阿尔兹海默症患者影响的研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 7, p. 1961

By:

张桂红

Publication type:

Article

分子印迹技术及其在农药残留检测中的应用.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 7, p. 1955

By:

王慎苓;
朱化平;
王传刚;
王磊;
郑振佳

Publication type:

Article

高效液相色谱-三重四极杆-离子阱串联质谱法在食品分析中的应用.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 7, p. 1948

By:

杜兴兰;
李淑静;
牟慧;
姜楠

Publication type:

Article

天然酵素运动饮料的抗疲劳性研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 7, p. 1944

By:

吕明明

Publication type:

Article

“农副产品综合利用”专题征稿函.

Published in:: Journal of Food Safety & Quality, 2019, v. 10, n. 7, p. 7
Publication type:: Article

新疆罗布麻中多糖提取工艺优化及体外降压调脂活性研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 7, p. 1927

By:

杨婷;
王玮;
姚军

Publication type:

Article

黑果腺肋花楸挥发油化学成分及总黄酮含量分析研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 7, p. 1920

By:

李国明;
张丽萍;
易平;
李守岭

Publication type:

Article

高效液相色谱-蒸发光散射法同时测定山银花提取物中5 种皂苷的含量.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 7, p. 1914

By:

罗艳;
杨柳;
涂晓琴;
赵薇

Publication type:

Article

燕麦片中β-葡萄糖水提工艺条件优化.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 7, p. 1910

By:

孟娟娟;
齐宝宁;
张志刚;
周晶

Publication type:

Article

食品安全风险评估与风险监测.

Published in:: Journal of Food Safety & Quality, 2019, v. 10, n. 7, p. 1909
Publication type:: Article

高效液相色谱指纹图谱法测定广西不同产地粉葛和葛根中9 种特征成分.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 7, p. 1903

By:

蔡翔宇;
吴玉杰;
江思华;
欧玉玲

Publication type:

Article

鸡蛋黄中天然活性物质的开发与利用.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 7, p. 1890

By:

杨福明;
王立枫;
赵英;
张华江;
迟玉杰

Publication type:

Article

虎杖中白藜芦醇提取工艺研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 7, p. 1884

By:

张颖;
刘义梅

Publication type:

Article

古田银耳主栽品种基本营养分析与评价.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 7, p. 1896

By:

姚清华;
颜孙安;
陈美珍;
黄敏敏;
林虬

Publication type:

Article

食品中磷脂提取及分析方法的研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 7, p. 1877

By:

文艺晓;
王联珠;
彭吉星;
郭莹莹;
朱文嘉;
王婧媛

Publication type:

Article

1 株罕见的可疑沙门氏菌鉴定结果的确认与分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 7, p. 1871

By:

罗俊;
王晓冲;
黎舜华;
王娜娜;
应国红

Publication type:

Article

2 种检测方法在巧克力中沙门氏菌检验能力验证中的应用.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 7, p. 1865

By:

石春红;
胡亚英;
张平

Publication type:

Article

2017~2018 年茂名地区包装饮用水污染物监测分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 7, p. 1861

By:

李海丽

Publication type:

Article

优化生活饮用水中微生物检测的处理方法.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 7, p. 1857

By:

罗晓慧;
左柱敏;
赵大庆;
李惠静;
麦苗

Publication type:

Article

2018 年广东省市售275 份包装饮用水及天然矿泉水铜绿假单胞菌污染情况分析及检测

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 7, p. 1853

By:

杨俊业;
黄玲玲

Publication type:

Article

含内标的多重实时PCR 法同时检测空肠弯曲菌和结肠弯曲菌.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 7, p. 1844

By:

申进玲;
赵丽娜;
蒋原;
韩伟;
袁辰刚

Publication type:

Article

四重荧光定量PCR 法鉴定肠炎、鼠伤寒以及伤寒沙门氏菌.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 7, p. 1837

By:

胡兴娟;
徐君辉;
张静;
施进;
王忠发;
沈飚

Publication type:

Article

干燥型荧光PCR 试剂盒检测食源性致病菌研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 7, p. 1826

By:

赵现锋;
牛娜;
王舒;
容海燕;
马淑棉;
张恒;
黎绍基;
林镜中;
曾静;
吕敬章;
赵芳

Publication type:

Article

2015-2018 年北京市食源性金黄色葡萄球菌耐药性分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 7, p. 1821

By:

崔霞;
张晓嫒;
王迪;
张诣;
刘玉竹;
陈倩

Publication type:

Article

“食品风味物质研究”专题征稿函.

Published in:: Journal of Food Safety & Quality, 2019, v. 10, n. 7, p. 1820
Publication type:: Article

食品中副溶血性弧菌检验能力验证样品的研制及其应用.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 7, p. 1816

By:

刘娜;
骆海朋;
陈怡文;
任秀;
崔生辉

Publication type:

Article