Works matching IS 2095-0381 AND VI 8 AND IP 11 AND DT 2017


Results: 72
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    海藻脱腥技术研究进展.

    Published in:
    Journal of Food Safety & Quality, 2017, v. 8, n. 11, p. 4288
    By:
    • 张贤艳;
    • 段文杨;
    • 邹佳欣;
    • 李继丹;
    • 杨海龙
    Publication type:
    Article
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    海洋贝类多糖的研究进展.

    Published in:
    Journal of Food Safety & Quality, 2017, v. 8, n. 11, p. 4231
    By:
    • 刘志昌;
    • 王海波;
    • 洪 滨;
    • 李智博;
    • 赵前程;
    • 李 莹
    Publication type:
    Article
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    异硫氰酸酯研究发展现状.

    Published in:
    Journal of Food Safety & Quality, 2017, v. 8, n. 11, p. 4111
    By:
    • 桑鲁燕;
    • 孙冰心;
    • 白翔;
    • 路川;
    • 刘建
    Publication type:
    Article
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    诺邓火腿产业化发展现状与对策.

    Published in:
    Journal of Food Safety & Quality, 2017, v. 8, n. 11, p. 4265
    By:
    • 吴宝森;
    • 谷大海;
    • 徐志强;
    • 王桂瑛;
    • 程志斌;
    • 王雪峰;
    • 范江平;
    • 普岳红;
    • 廖国周
    Publication type:
    Article
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