Works matching IS 2095-0381 AND VI 9 AND IP 17 AND DT 2018

Results: 46

微波水解-液相色谱串联质谱法测定16种氨基酸的含量.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 17, p. 4729

By:

陈彩云;
蔡伟江;
黎小兰;
张喜金

Publication type:

Article

快速提取肉类基因组DNA的裂解液的研究.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 17, p. 4755

By:

李婷婷;
张桂兰;
王之莹;
陈爱亮

Publication type:

Article

我国主要作物中除草剂登记情况及存在问题.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 17, p. 4483

By:

李杨;
马智宏;
李冰茹;
平华;
赵萌;
汪志勇

Publication type:

Article

新时代背景下宁波口岸进口食品安全工作新特点与应对措施.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 17, p. 4742

By:

金锋;
焦阳

Publication type:

Article

农产品质量安全舆情风险综合指数研究.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 17, p. 4734

By:

邓玉;
钱永忠;
李祥洲;
廉亚丽

Publication type:

Article

灰色关联分析在生猪代宰风险评估中的应用.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 17, p. 4759

By:

赵宁;
陆昌华;
谭业平;
胡肄农;
肖颖;
郁达威

Publication type:

Article

蒸汽爆破处理对香菇成分及香菇蛋糕品质的影响.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 17, p. 4681

By:

乔洁;
张旭;
张美娜;
杨娜;
王颖;
解春艳;
牛小庆

Publication type:

Article

响应面法优化玛咖蛋白提取工艺研究.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 17, p. 4664

By:

杨芳;
杜丽娟;
张绍智;
普红梅;
兰珊珊;
杨万林;
胡昕

Publication type:

Article

高效液相色谱法测定固体饲料中的二氢吡啶.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 17, p. 4650

By:

高俊海;
宋薇;
房艳;
王贝

Publication type:

Article

超高效液相色谱-飞行时间质谱法测定蔬菜中辛硫磷残留量.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 17, p. 4645

By:

侯晓慧;
薛科宇;
魏珂;
赵哲;
周利航;
齐霖艳

Publication type:

Article

2016~2017年我国食品安全抽检数据分析.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 17, p. 4746

By:

黄湘鹭;
邢书霞;
吕冰峰;
丁宏

Publication type:

Article

分光光度法测定固体蛋白饮料中蛋白质含量.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 17, p. 4725

By:

贾福怀;
戴飞;
吴贝贝;
张浩杰;
王鹏泽;
郁新弟

Publication type:

Article

定型技术与真空烧煮延长豆制品保质期的研究.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 17, p. 4717

By:

张俊;
张奕吉;
谢静莉

Publication type:

Article

QuEChERS-气相色谱-质谱法测定大米中的10种酰胺类除草剂残留量.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 17, p. 4706

By:

邓永丽;
李福敏;
邵林;
梁芳;
李旭艳;
孙钢;
肖培云

Publication type:

Article

肉苁蓉保健品国内专利整理与分析.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 17, p. 4700

By:

李雪;
李旻辉;
齐海平;
王文乐

Publication type:

Article

养生醋中香茅醇和香叶醇含量分析.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 17, p. 4686

By:

魏朝俊;
王慧雯;
曾晖;
史少然;
杨爱珍

Publication type:

Article

生牛肉中沙门菌的血清型鉴定与耐药性检测.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 17, p. 4671

By:

彭斌;
戴小华;
阿热阿依.海依拉提;
张晓玲;
姚刚;
克然木.托乎提;
马宾祥;
王金泉

Publication type:

Article

新疆零售牛肉中沙门菌毒力基因的检测.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 17, p. 4675

By:

彭斌;
王虎虎;
阿热阿依•海依拉提;
张晓玲;
克然木•托乎提;
姚刚

Publication type:

Article

红曲丹参胶囊的配方论证及标志性成分和功效学研究.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 17, p. 4711

By:

温艳;
廖桢;
牟霄;
郭建博;
廖德宏;
宋愿智

Publication type:

Article

高效液相色谱法检测牛奶及其制品中的溶菌酶.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 17, p. 4628

By:

葛淑丽;
戴玉婷;
赵琴;
王莹

Publication type:

Article

茶多酚测定研究进展.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 17, p. 4655

By:

张单皓;
张晓寒;
冯叙桥

Publication type:

Article

非线性化学指纹图谱鉴别天麻真伪及产地.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 17, p. 4693

By:

方宣启;
汪霞丽;
王芳斌;
张建辉;
周彬彬;
陈雄

Publication type:

Article

快速微波水分仪在测定果蔬罐头水分中的应用.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 17, p. 4607

By:

何杏宗;
冯雪雅;
赵悦;
谢丽芳;
李云松;
李蓉

Publication type:

Article

顶空固相微萃取-气相色谱质谱法测定馥郁香型白酒中的挥发性香气成分.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 17, p. 4618

By:

常宇桐;
钱承敬;
杨永坛;
罗云敬

Publication type:

Article

紫外可见分光光度法测保健食品中铁的含量.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 17, p. 4633

By:

白静;
王会

Publication type:

Article

液相色谱法同时测定除草剂中乙草胺、异噁草酮和2,4-滴丁酯的含量.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 17, p. 4546

By:

钱训;
谭小会

Publication type:

Article

液液萃取-气相色谱-质谱法同时测定奶嘴中12种N-亚硝胺释放量.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 17, p. 4612

By:

陈明;
倪惠银;
王琼;
殷丽燕;
何秋旻;
钱凯;
周淅赟;
窦晓

Publication type:

Article

超高效液相色谱-串联质谱法测定蕨菜中原蕨苷的含量.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 17, p. 4601

By:

许纪锋;
费文静;
诸晨;
钱勇;
谢天培;
刘倩

Publication type:

Article

激光共聚焦扫描显微镜技术在不同食品体系中的应用研究.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 17, p. 4581

By:

陈晨;
陆乃彦;
范大明;
高雅慧;
孙红

Publication type:

Article

微波杀菌对草莓罐头的杀菌效果研究.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 17, p. 4577

By:

毕延娣;
王纪华;
田晓琴;
李强;
付海龙;
刘珊珊

Publication type:

Article

生物传感器研究进展及其在食品检测中的应用.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 17, p. 4587

By:

徐红斌;
叶青

Publication type:

Article

气相色谱法测定婴幼儿配方食品中肌醇的衍生方法的比较.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 17, p. 4639

By:

廖燕芝;
黄辉;
梁锋

Publication type:

Article

新形势下农业品牌建设的思考.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 17, p. 4550

By:

王芳;
张乐;
张云清;
欧阳喜辉

Publication type:

Article

8种杀菌剂在河北番茄和黄瓜中残留分析及其膳食暴露评估.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 17, p. 4570

By:

李运朝;
及华;
王蒙;
郭锋;
李洪涛

Publication type:

Article

食品中动物源性成分的多重 PCR 快速检测.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 17, p. 4595

By:

董焕新;
吕二盼;
詹磊;
吕运开

Publication type:

Article

超高效液相色谱-串联质谱法检测盆栽辣椒中咯菌腈及精甲霜灵残留.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 17, p. 4564

By:

蒋梦云;
巩文雯;
刘庆菊;
胡彬;
李琳;
张婷婷;
韩平

Publication type:

Article

液相色谱-串联质谱法测定豇豆及其栽培土壤中吡唑萘菌胺及其代谢物和嘧菌酯

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 17, p. 4539

By:

赵旭东;
钱训;
郑振山;
陈勇达

Publication type:

Article

不同品种桑葚与桑叶中氨基酸含量差异研究.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 17, p. 4534

By:

杨喆;
陈秋生;
张强;
郭永泽;
高扬;
徐雯;
周学永

Publication type:

Article

电感耦合等离子体质谱法测定植物性农产品中碘含量.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 17, p. 4521

By:

孔红玲;
平华;
马智宏;
王北洪;
申建真;
杜远芳;
刘静

Publication type:

Article

贝母属药用植物叶绿体基因组单核苷酸多态性位点生物信息学分析.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 17, p. 4527

By:

兰青阔;
陈锐;
赵新;
王成;
陈笑芸;
汪小福;
沈晓玲;
刘娜;
朱珠;
刘征辉;
王永

Publication type:

Article

测定葡萄中苯醚甲环唑、己唑醇和咪鲜胺代谢物残留量方法研究.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 17, p. 4497

By:

刘磊;
李娜;
李辉;
邵辉;
陈秋生;
郭永泽;
卢娜;
张玉婷

Publication type:

Article

电商平台下“三品一标”农产品质量安全监管模式探讨.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 17, p. 4489

By:

张云清;
张乐;
王芳;
欧阳喜辉;
庞博

Publication type:

Article

市售牛奶中4种四环素类抗生素抗性基因的比较研究.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 17, p. 4516

By:

何玘霜;
陆安祥

Publication type:

Article

电商平台下农产品质量安全对策与监管模式的探究.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 17, p. 4493

By:

郭阳;
习佳林;
张国光;
朱冬雪;
曾慧芳;
孙江

Publication type:

Article

河北省典型菜田蔬菜重金属风险评估.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 17, p. 4508

By:

侯心然;
及华;
赵欧亚;
张国印;
李洪涛;
李运朝;
王凌

Publication type:

Article

QuEChERS-超高效液相色谱-串联质谱法测定山葵中乐果的残留量.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 17, p. 4503

By:

李晋津;
李辉;
邵辉;
刘磊;
李娜;
宋淑荣;
郭永泽;
张玉婷;
陈秋生

Publication type:

Article