Works matching IS 2095-0381 AND VI 9 AND IP 16 AND DT 2018

Results: 49

阿里红多糖组分对小鼠脾淋巴细胞免疫功能的影响.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 16, p. 4369

By:

米仁沙.牙库甫;
祖丽胡玛尔.阿卜杜合力力;
木尼萨·迪力夏提;
丛媛媛;
帕丽达.阿不力孜

Publication type:

Article

高效液相色谱法同时测定小麦粉中过氧化苯甲酰和苯甲酸及其含量稳定性考察

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 16, p. 4252

By:

徐跃成;
刘刚;
艾涛波;
王健;
成桂红;
钟红霞;
陈雨

Publication type:

Article

乙酰丙酮分光光度法测定白菜中甲醛含量的方法优化及其在快检结果验证中的应用

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 16, p. 4246

By:

李叶青;
皮小弟;
谢秋让;
许静文

Publication type:

Article

成都市中小学生膳食甜蜜素暴露现状评估.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 16, p. 4263

By:

吴思佳;
钟红霞;
徐跃成;
马玥玲;
刘茂坪;
何械;
杜钢

Publication type:

Article

β-葡聚糖及其在食品工业中的研究进展.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 16, p. 4333

By:

郑梅霞;
朱育菁;
刘波;
高宪枫;
陈峥

Publication type:

Article

公众对健身营养餐厅需求的调查研究.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 16, p. 4440

By:

雷哲贤;
王珺

Publication type:

Article

椰子腰果粉主要营养成分和抗氧化活性的研究.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 16, p. 4286

By:

张小素;
董李雅;
徐文敬;
姚珊;
匡婷;
姚梦莹;
魏静;
张伟敏

Publication type:

Article

食品等产品有效期预测及应用的研究进展.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 16, p. 4356

By:

贺鑫鑫;
王钢力;
曹进

Publication type:

Article

不同冰衣量对冻虾品质的影响.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 16, p. 4375

By:

江艳华;
林才云;
朱文嘉;
郭莹莹;
姚琳;
李风铃;
王联珠

Publication type:

Article

硫氰酸钾分光光度法快速测定多维铁口服液的铁含量.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 16, p. 4363

By:

曾远娴;
王轩;
黄慧玲;
林秋妮;
林琳;
金楚婷;
黄怡沣;
彭娜;
李勇;
刘菊兰

Publication type:

Article

高效液相色谱法同时测定泡茶中的4种非法添加化学药物.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 16, p. 4296

By:

尚士博;
安康;
何漾;
刘孝泽;
尹龙龙;
张毅

Publication type:

Article

超高效液相色谱-串联质谱法测定鸡肉中 5 种β-受体激动剂残留量.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 16, p. 4320

By:

俞晓兰;
夏宝林;
张维益;
费静;
Metavarayuth, KAMOLRAT;
杨佳

Publication type:

Article

玉米饮料的研究现状与发展前景.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 16, p. 4349

By:

唐荣;
秦涛;
刘兴艳

Publication type:

Article

苹果汁中重金属检测方法研究进展.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 16, p. 4326

By:

刘晨;
王周利;
岳田利;
崔璐

Publication type:

Article

食源性抗氧化肽分离纯化方法研究进展.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 16, p. 4343

By:

盖莉莉;
高丹丹;
李明生;
马洪鑫;
程浩;
田晓静;
陈士恩

Publication type:

Article

气相色谱内标法及外标法测定酒中甲醇方法的比较.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 16, p. 4308

By:

罗玥;
陈祥贵;
艾涛波;
唐静;
刘茂坪;
岳清洪

Publication type:

Article

黄曲霉毒素B<sub>1</sub>时间分辨荧光定量检测体系适用性评价.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 16, p. 4314

By:

王文珺;
刘磊;
叶金;
王松雪;
谢刚;
郑学玲;
薛威;
王覃;
桑华春

Publication type:

Article

我国大闸蟹中二噁英类持久性有机污染物的暴露水平研究.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 16, p. 4302

By:

韩莹;
刘文彬;
邢颖;
高丽荣;
苏贵金

Publication type:

Article

溴苯腈在小麦和土壤中的消解及安全性评价.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 16, p. 4241

By:

贾春虹;
赵尔成;
贺敏;
陈莉;
靖俊杰;
余苹中

Publication type:

Article

高效液相色谱法同时检测食品中安赛蜜、苯甲酸、山梨酸、糖精钠的影响因素分析

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 16, p. 4258

By:

窦明理;
王明;
何械;
陶滔;
何恒缔;
艾晓莉;
陈泽平;
辛颖;
杜钢

Publication type:

Article

腐乳生产及储存过程中氨基甲酸乙酯含量控制策略.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 16, p. 4280

By:

周佳;
罗婷婷;
成长玉;
黄瑛

Publication type:

Article

鲜活农产品运输相关法律法规研究.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 16, p. 4477

By:

王开铄

Publication type:

Article

液相色谱-串联质谱测定葡萄酒中4-乙基苯酚和 4-乙基愈创木酚.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 16, p. 4407

By:

陈树兵;
刘忠义;
陈颖;
方科益;
王传现;
张敏超;
李晓虹

Publication type:

Article

新媒体时代利用食品行业职工思想政治工作推进食品安全建设.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 16, p. 4473

By:

贾天昱

Publication type:

Article

当前食品安全形势与政策解读研究.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 16, p. 4449

By:

徐倩

Publication type:

Article

苜蓿叶蛋白制备抗氧化肽的条件优化.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 16, p. 4397

By:

张建贺;
高丹丹;
李明生;
陈士恩;
丁功涛

Publication type:

Article

80%代森锌可湿性粉剂在苹果和土壤中的残留安全性评价.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 16, p. 4229

By:

贺敏;
贾春虹;
赵尔成;
陈莉;
余苹中;
靖俊杰

Publication type:

Article

响应面法优化磷酸化改性花生分离蛋白膜制备工艺.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 16, p. 4269

By:

于丽娜;
杜德红;
彭娅萍;
杨伟强;
丁昱;
孙杰;
毕洁;
张初署;
王明清;
徐同城

Publication type:

Article

扩散型时间温度指示器在表征奇异果品质中的适用性.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 16, p. 4235

By:

杨加敏;
胥义

Publication type:

Article

酸性电解水对副溶血性弧菌和单核细胞增生李斯特氏菌杀菌效果的比较研究

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 16, p. 4223

By:

许愈;
赵莉;
刘海泉;
潘迎捷;
赵勇

Publication type:

Article

肉制品中动物源性成分DNA检测方法的研究进展.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 16, p. 4204

By:

支琴;
郭金超;
龚强

Publication type:

Article

创建国家食品安全示范城市的重要价值.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 16, p. 1

By:

毛敏明;
周駿贵;
高瑞峰;
陈绍翊;
陈向阳

Publication type:

Article

云南省出口食用菌产业发展研究--以食品安全监管为视角.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 16, p. 4193

By:

普秋榕;
王红漫

Publication type:

Article

动物源性食品中赭曲霉毒素A污染概况及检测方法研究进展.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 16, p. 4212

By:

王健;
成桂红;
阮若云;
何恒缔;
窦明理;
贺小萍;
徐跃成

Publication type:

Article

保健食品经营欺诈民事责任与救济途径探究.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 16, p. 4463

By:

李颂;
李莉

Publication type:

Article

环介导等温扩增法快速检测食源性致病菌.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 16, p. 4412

By:

刘辉;
何艺梅;
王明阳;
何伟荣;
解瑞林;
郑超红;
莫玲玲

Publication type:

Article

敌百虫分子印迹聚合物的制备及应用.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 16, p. 4393

By:

吕艳荣;
苏立强;
楚善明;
姜国强

Publication type:

Article

黑莓果汁离子交换树脂脱酸工艺的条件优化.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 16, p. 4402

By:

赵慧芳;
马海燕;
吴文龙;
姚蓓

Publication type:

Article

基于电子商务平台的食品企业营销模式研究.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 16, p. 4455

By:

靳甜甜

Publication type:

Article

我国酒店餐饮在食品营养方面的问题探析.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 16, p. 4445

By:

许朝辉

Publication type:

Article

4组鱼类DNA条形码引物的筛选与优化.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 16, p. 4387

By:

王萍亚;
黄朱梁;
金雨婷;
汤海凤;
孙瑛;
赵进;
管峰

Publication type:

Article

驴肝与猪肝、鸡肝和鹅肝之间的营养成分比较.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 16, p. 4435

By:

张文文;
梅娜娜;
钤莉妍;
解晓;
樊雨梅;
赵海晴;
王东亮

Publication type:

Article

高校学生对食品安全的态度及行为分析.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 16, p. 4468

By:

张紫娟

Publication type:

Article

超高效液相色谱-质谱联用法检测鱼肉中 23 种性激素残留量.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 16, p. 4417

By:

冯月超;
贾丽;
王建凤;
范筱京;
邵鹏;
曹沅

Publication type:

Article

"色谱技术在食品分析中的应用”专题征稿函.

Published in:: Journal of Food Safety & Quality, 2018, v. 9, n. 16, p. 4476
Publication type:: Article

关于婴幼儿食品安全风险防范体系分析和构建的研究.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 16, p. 4459

By:

詹有平

Publication type:

Article

光电二极管阵列离子对高效液相色谱法测定米豆腐中溴酸盐的含量.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 16, p. 4431

By:

袁靖;
雷德卿

Publication type:

Article

高效液相色谱法测定保健食品中番茄红素的含量.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 16, p. 4427

By:

吴先富;
韦日伟;
冯玉飞;
肖新月

Publication type:

Article

乳蛋白微胶囊包埋共轭亚油酸及其稳定性研究.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 16, p. 4381

By:

庄丰辰;
胡锦华;
周鹏

Publication type:

Article