驴肝与猪肝、鸡肝和鹅肝之间的营养成分比较.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 16, p. 4435
- By:
- Publication type:
- Article
Works matching AU 赵海晴
Results: 5
1
2
驴奶的化学营养成分及其生物活性.
- Published in:
- Journal of Food Safety & Quality, 2017, v. 8, n. 12, p. 4574
- By:
- Publication type:
- Article
3
阿胶对皮肤屏障损伤的修复作用.
- Published in:
- Detergent & Cosmetics, 2021, v. 44, n. 12, p. 18, doi. 10.3969/j.issn.1006-7264.2021.12.005
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- Publication type:
- Article
4
驴骨胶原蛋白开发为化妆品原料的 安全与功效性评价.
- Published in:
- Detergent & Cosmetics, 2021, n. 7, p. 50, doi. 10.3969/j.issn.1006-7264.2021.07.010
- By:
- Publication type:
- Article
5
驴油提升皮肤屏障功能及潜在作用机制研究.
- Published in:
- China Surfactant Detergent & Cosmetics (1001-1803), 2022, v. 52, n. 6, p. 626, doi. 10.3969/j.issn.1001-1803.2022.06.008
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- Publication type:
- Article