Works matching AU 宋洪波

Results: 10

超声波辅助碱法提取大球盖菇蛋白质工艺的优化.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 20, p. 7536

By:

崔晓瑞;
王丽;
石菲菲;
宋洪波;
汪慧华;
刘小飞;
马长路;
李淑荣

Publication type:

Article

大球盖菇蛋白提取及抗氧化性研究.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 22, p. 5949

By:

崔晓瑞;
王丽;
石菲菲;
潘妍;
贾红亮;
刘小飞;
李淑荣;
宋洪波

Publication type:

Article

高速剪切辅助碱提取甘蔗渣纤维素及其理化分析.

Published in:

Packaging & Food Machinery, 2024, v. 42, n. 3, p. 45, doi. 10.3969/j.issn.1005-1295.2024.03.007

By:

孙帅豪;
安凤平;
沈凡樱;
张建红;
宋洪波

Publication type:

Article

超声冻融- 复合酶解制备小麦多孔淀粉及其吸附特性.

Published in:

Packaging & Food Machinery, 2023, v. 41, n. 6, p. 106, doi. 10.3969/j.issn.1005-1295.2023.06.016

By:

李彩妮;
安凤平;
石娟;
孙帅豪;
宋洪波

Publication type:

Article

太子参提取物抗氧化能力的比较研究.

Published in:

Food Research & Development, 2021, v. 42, n. 19, p. 28, doi. 10.12161/j.issn.1005-6521.2021.19.005

By:

孔钰婷;
何洪;
安凤平;
林余鹏;
宋洪波;
黄群

Publication type:

Article

响应面法优化改性制备低溶点、软凝胶琼脂.

Published in:

Food Research & Development, 2018, v. 39, n. 20, p. 90, doi. 10.3969/j.issn.1005-6521.2018.20.017

By:

童金华;
刘晓婷;
安凤平;
黄群;
滕慧;
宋洪波

Publication type:

Article

静态超高压制备黑茶多糖铁及其体外消化特性.

Published in:

Food & Machinery, 2021, n. 9, p. 153, doi. 10.13652/j.issn.1003-5788.2021.09.025

By:

贾时荣;
何!洪;
安凤平;
曾绍校;
宋洪波

Publication type:

Article

紫果西番莲果皮花色苷鉴定及其生物活性.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 11, p. 57, doi. 10.7506/spkx1002-6630-20190715-208

By:

何丹;
孔钰婷;
宋洪波;
安风平;
黄群

Publication type:

Article

低聚糖和多酚结合偏最小二乘判别分析鉴别油菜蜜产地.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 12, p. 290, doi. 10.7506/spkx1002-6630-20180424-308

By:

佘僧;
李熠;
宋洪波;
陈兰珍

Publication type:

Article

鸡蛋清磷酸化蛋白质组鉴定与分析.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 11, p. 30, doi. 10.7506/spkx1002-6630-20181217-195

By:

杨燃;
宋洪波;
黄群;
刘丽莉;
邱宁;
马美湖

Publication type:

Article