Works matching AU 王雪峰

Results: 93

考虑资源质量差异的区域高校实验教学资源共享激励研究.

Published in:

Experimental Technology & Management, 2023, v. 40, n. 1, p. 232, doi. 10.16791/j.cnki.sjg.2023.01.038

By:

王雪峰;
熊梅菲;
杨芳

Publication type:

Article

金耳多糖对环磷酰胺诱导免疫低下小鼠的保护作用.

Published in:

Food Research & Development, 2023, v. 44, n. 9, p. 85, doi. 10.12161/j.issn.1005-6521.2023.09.012

By:

任丽蓉;
樊莹润;
李泽林;
肖智超;
谷大海;
王雪峰;
郑婷婷;
范江平

Publication type:

Article

黄皮疣柄牛肝菌多糖对小鼠通便作用及血清指标的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 4, p. 48, doi. 10.12161/j.issn.1005-6521.2022.04.008

By:

樊莹润;
郑婷婷;
刘琨毅;
沈晓静;
李泽林;
谷大海;
王雪峰;
肖智超;
范江平

Publication type:

Article

干燥温度和切片厚度对柿子片干燥特性与品质影响.

Published in:

Food Research & Development, 2022, v. 43, n. 3, p. 58, doi. 10.12161/j.issn.1005-6521.2022.03.009

By:

盛金凤;
王雪峰;
雷雅雯;
李昌宝;
李江阔;
罗自生;
周主贵;
唐杰;
陈茜;
零东宁;
孙健

Publication type:

Article

乳饼加工中乳清水制备乳清蛋白粉的工艺研究.

Published in:

Food Research & Development, 2021, v. 42, n. 19, p. 93, doi. 10.12161/j.issn.1005-6521.2021.19.014

By:

郭其洪;
张燕;
王雪峰;
普岳红;
范江平;
黄艾祥

Publication type:

Article

Food Research & Development, 2020, v. 41, n. 21, p. 50, doi. 10.12161/j.issn.1005-6521.2020.21.009基金项目：国家自然科学基金地区科学基金项目（31960462）；云南省基础研究计划项目（2019FB052）；云南省农业联合专项（2018FG001-040）作者简介：和丽（1995—），女（藏），硕士研究生，研究方向：食品加工与安全。*通信简介：王雪峰（1986—），男（汉），讲师，硕士，研究方向：食品蛋白质资源利用与乳品科学。

By:

和丽;
郭楚雅;
王雪峰;
普岳红;
范江平;
黄艾祥

Publication type:

Article

鸡肉中生物活性肽的研究进展.

Published in:

Food Research & Development, 2019, v. 40, n. 22, p. 220, doi. 10.12161/j.issn.1005-6521.2019.22.037

By:

俞媛瑞;
王雪峰;
王桂瑛;
程志斌;
谷大海;
徐志强;
范江平;
普岳红;
廖国周

Publication type:

Article

云南剥隘鸡与河南肉鸡肉质食用品质的比较分析.

Published in:

Food Research & Development, 2019, v. 40, n. 6, p. 19, doi. 10.3969/j.issn.1005-6521.2019.06.004

By:

王雪峰;
魏光强;
普岳红;
范江平;
廖国周;
谷大海;
徐志强;
黄艾祥;
陈越

Publication type:

Article

热水法提取黄皮疣柄牛肝菌多糖工艺研究.

Published in:

Food Research & Development, 2019, v. 40, n. 4, p. 38, doi. 10.3969/j.issn.1005-6521.2019.04.007

By:

郑婷婷;
张文杰;
严亮;
龚婉莹;
王雪峰;
廖国周;
谷大海;
范江平

Publication type:

Article

云南剥隘鸡肌肉中氨基酸的组成及含量分析.

Published in:

Food Research & Development, 2018, v. 39, n. 13, p. 136, doi. 10.3969/j.issn.1005-6521.2018.13.025

By:

王雪峰;
黄艾祥;
范江平;
廖国周;
谷大海;
程志斌;
徐志强;
普岳红;
陈越

Publication type:

Article

地震分频AVO 技术在孟加拉湾海域深水沉积储层烃类检测中的应用.

Published in:

Natural Gas Geoscience, 2020, v. 31, n. 4, p. 567, doi. 10.11764/j.issn.1672-1926.2020.12.015

By:

左国平;
范国章;
蔡铮;
郭渊;
丁梁波;
马宏霞;
孙辉;
王雪峰

Publication type:

Article

大脑浅静脉血栓形成伴出血性脑梗死.

Published in:

Chinese Journal of Contemporary Neurology & Neurosurgery, 2016, v. 16, n. 1, p. 38, doi. 10.3969/j.issn.1672-6731.2016.01.007

By:

丛玉玮;
王雪峰;
董祥慧;
戚基萍

Publication type:

Article

计算机辅助手术系统在儿童节细胞神经母细胞瘤手术中的应用.

Published in:

Journal of Clinical Pediatric Surgery, 2025, v. 24, n. 4, p. 345, doi. 10.3760/cma.j.cn101785-202407037-008

By:

李美娇;
修文丽;
吴雄伟;
张天一;
苏南;
王菲菲;
杨霞;
张桓瑜;
王雪峰;
董蒨

Publication type:

Article

计算机辅助手术系统在评估儿童肝血管瘤转归中的应用.

Published in:

Journal of Clinical Pediatric Surgery, 2025, v. 24, n. 1, p. 53, doi. 10.3760/cma.j.cn101785-202105003-010

By:

修文丽;
赵彩红;
刘洁;
王雪峰;
王菲菲;
张警丽;
朱荣坤;
郝希伟;
董蒨

Publication type:

Article

辣木籽凝乳酶在水牛乳干酪制备中应用及产血管紧张素转化酶抑制肽分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 18, p. 87, doi. 10.7506/spkx1002-6630-20231021-167

By:

钟玉旺;
于梦怡;
张丹;
常莹;
幸福兵;
黄艾祥;
王雪峰

Publication type:

Article

辣木籽ACE抑制肽的分离纯化、结构鉴定及其体外活性评价.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 24, p. 118, doi. 10.7506/spkx1002-6630-20220926-284

By:

钟玉旺;
徐万莉;
范尧珠;
黎依艳;
王雪峰

Publication type:

Article

黄皮疣柄牛肝菌多糖结构鉴定及对小鼠盲肠与粪便中短链脂肪酸的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 11, p. 130, doi. 10.7506/spkx1002-6630-20210402-028

By:

樊莹润;
郑婷婷;
李泽林;
沈晓静;
王雪峰;
谷大海;
肖智超;
范江平

Publication type:

Article

乙醇降解菌种的筛选及其发酵乳产品解酒功效评价.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 2, p. 107, doi. 10.7506/spkx1002-6630-20190629-400

By:

刘威良;
毛瑞霞;
王雪峰;
姬昱;
赵存朝;
魏光强;
黄艾祥

Publication type:

Article

长江中游城市群城镇化视角下产业结构与生态环境耦合协调关系研究.

Published in:

Journal of Central China Normal University, 2019, v. 53, n. 2, p. 263, doi. 10.19603/j.cnki.1000-1190.2019.02.015

By:

温彦平;
王雪峰

Publication type:

Article

隔離、識別青刺果ACE抑制勝肽的結構表徵及體外活性評估.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 7, p. 321, doi. 10.16429/j.1009-7848.2024.07.032

By:

张璐;
甘雨嫣;
钟玉旺;
黎依艳;
范江平;
王雪峰

Publication type:

Article

水胁迫下多角度幼龄檀香图像颜色变化分析及含水率反演.

Published in:

Chinese Journal of Applied Ecology / Yingyong Shengtai Xuebao, 2019, v. 30, n. 8, p. 2639, doi. 10.13287/j.1001-9332.201908.024

By:

陈珠琳;
王雪峰

Publication type:

Article

水胁迫下多角度幼龄檀香图像颜色变化分析及含水率反演.

Published in:

Chinese Journal of Applied Ecology / Yingyong Shengtai Xuebao, 2019, v. 30, n. 7, p. 2639, doi. 10.13287/j.1001-9332.201908.024

By:

陈珠琳;
王雪峰

Publication type:

Article

基于UPLC-Q-Exactive MS技术的宣白承气汤加味治疗流感病毒与肺炎链球菌共感染小鼠肺炎代谢组学研究.

Published in:

Chinese Archives of Traditional Chinese Medicine, 2024, v. 42, n. 7, p. 101, doi. 10.13193/j.issn.1673-7717.2024.07.023

By:

常一川;
史俊祖;
王雪峰

Publication type:

Article

小儿解表口服液治疗流行性感冒(风热犯卫证) 多中心随机对照临床研究.

Published in:

Chinese Archives of Traditional Chinese Medicine, 2024, v. 42, n. 5, p. 132, doi. 10.13193/j.issn.1673-7717.2024.05.027

By:

穆婧雯;
王雪峰;
王梅;
崔振泽;
王孟清;
尚莉丽;
刘英;
尹庆锋;
迟磊;
张秀英;
沈红岩

Publication type:

Article

辣木籽凝乳酶的提取分离条件优化.

Published in:

China Oils & Fats, 2023, v. 48, n. 7, p. 137, doi. 10.19902/j.cnki.zgyz.1003-7969.220277

By:

吴改转;
庄玺;
王雪峰;
黄艾祥

Publication type:

Article

不同储存、加工条件下辣木籽抗菌肽的抑菌稳定性.

Published in:

China Oils & Fats, 2023, v. 48, n. 5, p. 26, doi. 10.19902/j.cnki.zgyz.1003-7969.210812

By:

宋贤娟;
鲁媛媛;
王雪峰;
和丽;
范江平;
黄艾祥;
田洋

Publication type:

Article

反胶束法提取辣木籽蛋白工艺优化.

Published in:

China Oils & Fats, 2021, v. 46, n. 7, p. 80, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.07.014

By:

和丽;
吴君瑞;
王雪峰;
普岳红;
范江平;
王桂瑛;
肖智超;
徐志强;
谷大海;
黄艾祥

Publication type:

Article

响应面试验优化复合酶法制备青刺果抗菌肽的工艺研究.

Published in:

China Oils & Fats, 2021, v. 46, n. 6, p. 33, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.06.008

By:

和丽;
熊海涛;
王雪峰;
赵琼;
施娅楠;
黄艾祥;
田洋

Publication type:

Article

抚顺西露天矿边坡岩体强度计算及质量分级研究.

Published in:

Coal Science & Technology (0253-2336), 2017, v. 45, n. 12, p. 36, doi. 10.13199/j.cnki.cst.2017.12.007

By:

孙广明;
胡高建;
肖平;
王雪峰

Publication type:

Article

采空区瓦斯抽采技术与浮煤自燃耦合治理研究.

Published in:

Coal Science & Technology (0253-2336), 2017, v. 45, n. 10, p. 111, doi. 10.13199/j.cnki.cst.2017.10.019

By:

赵奇;
王雪峰;
黄戈;
王延生

Publication type:

Article

双煤系煤层群开采覆岩动态形变及矿压显现规律研究.

Published in:

Coal Science & Technology (0253-2336), 2017, v. 45, n. 9, p. 103, doi. 10.13199/j.cnki.cst.2017.09.017

By:

张勋;
邓存宝;
王雪峰

Publication type:

Article

负载TGF-β<sub>3</sub> 及BMSCs 的Pluronic F-127 复合凝胶在兔上颌窦提升中成骨及成血管作用的研究

Published in:

Chinese Journal of Reparative & Reconstructive Surgery, 2021, v. 35, n. 11, p. 1472, doi. 10.7507/1002-1892.202106005

By:

张艳波;
王雪峰;
韩尚志;
张兴乐;
王鹏;
霍峰

Publication type:

Article

地震资料宽频处理技术在天然气水合物矿体描述中的应用研究.

Published in:

CT Theory & Applications, 2021, v. 30, n. 5, p. 547, doi. 10.15953/j.1004-4140.2021.30.05.02

By:

王兆旗;
李林;
王彬;
王雪峰;
李立胜

Publication type:

Article

云南剥隘鸡与河南肉鸡肌肉中肌苷酸含量的比较研究.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 9, p. 2135

By:

王雪峰;
黄艾祥;
普岳红;
范江平;
廖国周;
谷大海;
王桂瑛;
徐志强;
陈越

Publication type:

Article

云南民族传统鸡肉产品的现状.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 1, p. 57

By:

罗雨婷;
谷大海;
徐志强;
王桂瑛;
王雪峰;
范江平;
普岳红;
刘萍;
廖国周

Publication type:

Article

绿茶中多酚物质的抗氧化活性及其在肉制品中的应用研究进展.

Published in:

Journal of Food Safety & Quality, 2017, v. 8, n. 12, p. 4588

By:

吴业静;
谷大海;
徐志强;
王桂瑛;
程志斌;
王雪峰;
范江平;
普岳红;
廖国周

Publication type:

Article

诺邓火腿产业化发展现状与对策.

Published in:

Journal of Food Safety & Quality, 2017, v. 8, n. 11, p. 4265

By:

吴宝森;
谷大海;
徐志强;
王桂瑛;
程志斌;
王雪峰;
范江平;
普岳红;
廖国周

Publication type:

Article

基于双目视觉系统的幼龄格木生长因子测定.

Published in:

Journal of Forest & Environment, 2024, v. 44, n. 6, p. 628, doi. 10.13324/j.cnki.jfcf.2024.06.008

By:

王鹏;
王雪峰;
赵溪月

Publication type:

Article

坡垒相对叶绿素含量与图像特征的非线性分析及估测.

Published in:

Journal of Forest & Environment, 2023, v. 43, n. 3, p. 295, doi. 10.13324/j.cnki.jfcf.2023.03.010

By:

袁莹;
白前;
石蒙蒙;
王雪峰;
王鹏;
冯启武

Publication type:

Article

微生物菌剂对成苗期及伸根期烟苗生长发育的影响.

Published in:

Guangdong Agricultural Sciences, 2023, v. 50, n. 8, p. 11, doi. 10.16768/j.issn.1004-874X.2023.08.002

By:

毛敏;
叶田会;
石松柏;
冯文龙;
白加林;
王雪峰;
刘钰彤;
王程栋;
况帅;
许娜

Publication type:

Article

靶向肿瘤相关巨噬细胞治疗卵巢癌的研究进展.

Published in:

Journal of International Obstetrics & Gynecology, 2022, v. 49, n. 6, p. 621, doi. 10.12280/gjfckx.20220189

By:

郑嘉慧;
林妍;
陈巧芬;
王雪峰

Publication type:

Article

巨大黏膜下子宫肌瘤合并坏死一例.

Published in:

Journal of International Obstetrics & Gynecology, 2018, v. 45, n. 3, p. 355

By:

朱小华;
王雪峰;
刘翔宇;
蔡序子

Publication type:

Article

巨大输卵管系膜囊肿蒂扭转合并坏死一例.

Published in:

Journal of International Obstetrics & Gynecology, 2017, v. 44, n. 5, p. 533

By:

朱小华;
王颖;
王雪峰;
王沂峰

Publication type:

Article

依托创新基地加快地方高校应用型人才培养.

Published in:

Research & Exploration in Laboratory, 2016, v. 35, n. 1, p. 219

By:

蔡有杰;
王世刚;
王雪峰;
夏金海

Publication type:

Article

化工工艺中节能降耗技术的应用.

Published in:

Engineering Management & Technology Discussion, 2023, v. 5, n. 19, p. 223, doi. 10.37155/2717-5189-0501-75

By:

王雪峰

Publication type:

Article

辣木籽醒酒肽的酶解制备工艺优化.

Published in:

China Oils & Fats, 2024, v. 49, n. 6, p. 42, doi. 10.19902/j.cnki.zgyz.1003-7969.230629

By:

彭宇航;
孙立;
杨果果;
孙爱娣;
张璐;
王雪峰

Publication type:

Article

辣木籽油的提取及其中神经酸的纯化工艺研究.

Published in:

China Oils & Fats, 2023, v. 48, n. 12, p. 26, doi. 10.19902/j.cnki.zgyz.1003-7969.220644

By:

宋贤娟;
黄志远;
许波;
普岳红;
黄艾祥;
王雪峰

Publication type:

Article

自噬在声动力疗法抑制C6胶质瘤细胞增殖中的作用.

Published in:

Progress in Modern Biomedicine, 2019, v. 19, n. 19, p. 3616, doi. 10.13241/j.cnki.pmb.2019.19.004

By:

王来藏;
李晨光;
谢晨;
邵正凯;
李建华;
李俞辰;
王雪峰;
张伟光

Publication type:

Article

食管鳞癌血管生成拟态的组织学和细胞学研究.

Published in:

Progress in Modern Biomedicine, 2019, v. 19, n. 17, p. 3234, doi. 10.13241/j.cnki.pmb.2019.17.007

By:

付凯;
王巨;
王雪峰;
张健;
姜久仰;
刘宏宇

Publication type:

Article

ATRA 诱导分化的NB4细胞浸润裸鼠肺组织模型的建立.

Published in:

Progress in Modern Biomedicine, 2019, v. 19, n. 11, p. 2025, doi. 10.13241/j.cnki.pmb.2019.11.005

By:

胡龙虎;
崔喆;
原冬伟;
孔德胜;
贾垂明;
马琳娜;
吴闯;
王雪峰;
韩辉

Publication type:

Article