Works matching IS 2095-0381 AND VI 9 AND IP 8 AND DT 2018


Results: 40
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    沙蚕多肽提取及功能研究.

    Published in:
    Journal of Food Safety & Quality, 2018, v. 9, n. 8, p. 1971
    By:
    • 李雪;
    • 刘春娥;
    • 罗永康;
    • 林宏坤;
    • 马正;
    • 刘峰
    Publication type:
    Article
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    辽宁盘锦河蟹中镉的健康风险评价.

    Published in:
    Journal of Food Safety & Quality, 2018, v. 9, n. 8, p. 1926
    By:
    • 蔺翠翠;
    • 郑怀东;
    • 刘学光;
    • 关丽;
    • 孙娜;
    • 薄尔琳;
    • 唐治宇;
    • 郭欣硕;
    • 郭楠;
    • 罗靳
    Publication type:
    Article
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    翘嘴红鲌肉腌制工艺优化.

    Published in:
    Journal of Food Safety & Quality, 2018, v. 9, n. 8, p. 1847
    By:
    • 何雄;
    • 周静峰;
    • 孙金才;
    • 肖尚月;
    • 金图南
    Publication type:
    Article
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