Works matching AU 邵彪

Results: 8

黄鱼鱼源性成分鉴别方法的建立.

Published in:

Food Research & Development, 2024, v. 45, n. 14, p. 142, doi. 10.12161/j.issn.1005‐6521.2024.14.021

By:

邵彪;
陈旭;
蔡茜茜;
高利亭;
徐陈红;
张霞;
陈刚

Publication type:

Article

固井用铝酸盐水泥改性试验研究.

Published in:

Jianzhu Cailiao Xuebao: Journal of Building Materials, 2015, v. 18, n. 1, p. 100, doi. 10.3969/j.issn.1007-9629.2015.01.018

By:

马聪;
步玉环;
赵邵彪;
陈兵;
郭辛阳

Publication type:

Article

凝胶渗透色谱-气相色谱/串联质谱法分析辐照肉松与乳粉中2-十二烷基环丁酮含量

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 14, p. 4723

By:

邵彪;
周小兰;
尤嘉;
王琳琳;
陈刚

Publication type:

Article

浅析肉制品中植物源性转基因成分风险.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 20, p. 5275

By:

邵彪;
周小兰;
王琳琳;
陈刚

Publication type:

Article

南通地区干条斑紫菜中砷、铝、铅、镉的污染情况研究.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 8, p. 1950

By:

朱云;
邵彪;
陈丹丹;
丁红梅;
施炎炎;
季葛振;
范博旺

Publication type:

Article

液相色谱-原子荧光光谱法测定紫菜无机砷前处理方法研究.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 8, p. 1966

By:

朱云;
陈丹丹;
邵彪;
丁红梅;
施炎炎;
施晓玲;
任翊

Publication type:

Article

氟菌唑及其代谢物在葡萄中的动态残留分析及膳食风险评估.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 17, p. 74, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240606002

By:

张霞;
王琳琳;
江曾杰;
李玲玉;
卢竹阳;
邵彪

Publication type:

Article

固相萃取-高效液相色谱法测定纸质食品包装材料中五氯酚含量.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 1, p. 65

By:

陆阳;
朱鹏飞;
姚誉阳;
潘春燕;
邵彪;
吴宇伉

Publication type:

Article