Works matching IS 2095-0381 AND VI 9 AND IP 5 AND DT 2018

Results: 43

高效液相色谱-荧光法与高效液相色谱-二极管阵列法测定食品中维生素B1含量的比较研究

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 5, p. 1007

By:

王柳玲;
黄伟乾;
吴国辉;
高静茵;
吴芷欣;
谭键辉

Publication type:

Article

搅拌型酸奶应力松驰行为的研究.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 5, p. 993

By:

吴伟都;
朱慧;
欧凯;
王雅琼;
李言郡

Publication type:

Article

低O2高CO2对常温贮藏白玉枇杷品质及活性氧代谢的影响.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 5, p. 1089

By:

马佳佳;
隋思瑶;
丁青青;
季晓雨;
王毓宁

Publication type:

Article

气相色谱-三重四级杆串联质谱法同时测定西红柿中47种农药残留.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 5, p. 1142

By:

黄宗兰;
陈沙;
朱作为;
曹珺;
罗晨煖

Publication type:

Article

软冰淇淋粉中脂肪含量测定不确定度评定.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 5, p. 998

By:

曾秀珊

Publication type:

Article

H2O2-甲基红催化光度法测定亚硒酸钠片中硒的含量.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 5, p. 1002

By:

白静;
崔丽伟

Publication type:

Article

电感耦合等离子体质谱法在食品中重金属检测中的应用.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 5, p. 1045

By:

宋敏;
李蓓

Publication type:

Article

吉林省2011~2015年食品中蜡样芽胞杆菌污染监测数据分析.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 5, p. 1190

By:

赵薇;
孙景昱;
刘思洁;
杨修军;
石奔;
黄鑫;
李可维

Publication type:

Article

上海市淡水水产品中多溴联苯醚和多氯联苯的监测研究.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 5, p. 1178

By:

邱歆磊;
卢大胜;
冯超;
乐孙阳;
徐骞;
金玉娥;
汪国权;
温忆敏;
林元杰

Publication type:

Article

毛细管柱顶空-气相色谱法测定水中三卤甲烷和四氯化碳.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 5, p. 1173

By:

杨大鹏;
马杰;
白梅;
刘思洁

Publication type:

Article

分光光度计法测定潮州猪肉丸中硼酸含量.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 5, p. 1169

By:

江朝华;
邱建华

Publication type:

Article

吉林省淡水产品和生肉中食源性寄生虫监测分析.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 5, p. 1185

By:

石奔;
赵薇;
孙景昱;
刘思洁;
李可维

Publication type:

Article

微波消解-电感耦合等离子体质谱法同时测定粮食中6种元素含量.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 5, p. 1136

By:

吴云静;
黄姗

Publication type:

Article

养殖水中孔雀石绿、隐色孔雀石绿、结晶紫、隐色结晶紫、亚甲基蓝残留量的测定

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 5, p. 1122

By:

曾思瑜;
蒲红;
夏苏捷;
王柯

Publication type:

Article

高分辨质谱在食品检测分析中的应用进展.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 5, p. 1038

By:

王聪;
梁瑞强;
曹进;
丁宏

Publication type:

Article

银纳米粒子基底制备及表面增强拉曼光谱法检测荧光素钠.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 5, p. 1084

By:

何雄;
周静峰;
孙金才

Publication type:

Article

固相微萃取-气相色谱-质谱联用法检测物流过程中液态乳质量.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 5, p. 1079

By:

杨帅;
陈成;
程蕾;
郭晓雅;
车会莲

Publication type:

Article

茶叶中铅含量的测定.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 5, p. 1130

By:

张雯;
胡文

Publication type:

Article

高效液相色谱法测定维生素片中维生素B12的不确定度评定.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 5, p. 1026

By:

蔡伟江;
魏鲜娥;
陈珊珊;
林丽

Publication type:

Article

紫五加的营养成分分析与评价.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 5, p. 1021

By:

管颖;
郭艳东;
陈果;
吴志霜;
殷建忠

Publication type:

Article

高温短时烹饪过程中葵花籽油的品质变化.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 5, p. 1072

By:

姚娟;
张彩霞;
蔡雨柔;
汪慧芬;
易阳;
王丽梅

Publication type:

Article

酶固定化载体材料的研究进展.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 5, p. 1031

By:

吴兆明;
杨敏;
孙颖;
董苑;
刘晓晨;
赵慧;
胡建恩

Publication type:

Article

超高效液相色谱-四极杆/静电场轨道阱高分辨质谱法快速筛查葡萄汁中10种苏丹类色素

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 5, p. 1065

By:

王静;
张慧敏;
李兆杰;
鞠玲燕;
崔凤杰;
徐成钢;
张玉春

Publication type:

Article

关于湖北省消费者对淡水产品安全看法的调查报告.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 5, p. 1209

By:

韩智;
朱晓玲;
刘杰;
张莉;
王会霞;
靳海滨;
龚蕾

Publication type:

Article

能力验证中沙门氏菌的分离鉴定与血清分型.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 5, p. 1117

By:

罗丽珠;
陈婉娃;
许小妹

Publication type:

Article

菠萝成分的实时荧光PCR检测方法的建立.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 5, p. 1104

By:

谢小珏;
韩伟;
刘月明;
张舒亚;
邓晓军

Publication type:

Article

小型食品企业成本会计核算与管控的调查分析.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 5, p. 1205

By:

刘苗

Publication type:

Article

响应面法优化小春花根黄酮提取工艺及其抗油脂氧化活性研究.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 5, p. 985

By:

徐连巧;
曹剑锋;
谢之英;
王自布;
何军;
陈集双;
朱锡健

Publication type:

Article

基于深度学习的牛肉大理石纹智能分级研究.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 5, p. 1059

By:

兰韬;
初侨;
刘文;
戴岳;
杨博;
杨丽;
张晓芳;
席兴军

Publication type:

Article

东南亚食用燕窝研究现状.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 5, p. 957

By:

邵建宏;
丁琦;
王珊;
赵福振;
罗宝正;
廖秀云

Publication type:

Article

Folin-Ciocaileu比色法测定油菜籽中总酚含量.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 5, p. 979

By:

汪丹丹;
杨瑞楠;
张良晓;
陈小媚;
张奇;
李培武

Publication type:

Article

模拟物流条件下养殖大黄鱼保鲜品质的变化.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 5, p. 1110

By:

陈世达;
张登科;
雷叶斯;
杨巨鹏;
张慧恩;
杨华

Publication type:

Article

超高效液相色谱法测定清咽含片中罗汉果皂苷V.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 5, p. 1017

By:

蔡伟江;
魏鲜娥;
陈珊珊;
林丽

Publication type:

Article

膨化食品中菌落总数测定结果的不确定度评定.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 5, p. 1158

By:

刘荔;
李天荣

Publication type:

Article

染发剂中对苯二胺等32种染料检测结果分析.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 5, p. 1149

By:

刘玉玲;
潘小红;
赵薇;
姜成君;
殷帅

Publication type:

Article

γ-氯丙基三乙氧基硅烷改性纳米 Si-HAP 分离富集-火焰原子吸收光谱测定水样中痕量的锰、钴、镍

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 5, p. 1163

By:

任红英;
杨小红

Publication type:

Article

食品微生物检验用培养基的使用及质量控制探讨.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 5, p. 1055

By:

杨云斌;
杜斐颖;
牛涛

Publication type:

Article

超高效液相色谱法测定糕点及饼干中儿茶素的含量.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 5, p. 974

By:

李珲;
赖国银;
曹淑瑞;
巫立健;
白松;
林立毅;
徐敦明;
张志刚;
吴敏

Publication type:

Article

高效液相色谱法检测不同采收期邵阳龙牙百合的秋水仙碱含量.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 5, p. 1013

By:

唐湘伟

Publication type:

Article

保健食品安全信任及建立安全信任政策的研究.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 5, p. 1200

By:

杨柳;
杨庆懿

Publication type:

Article

我国食品安全科技工作成就及展望.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 5, p. 1195

By:

陈洁君

Publication type:

Article

微波消解-石墨炉原子吸收光谱法测定鲤鱼肌肉中镉含量的不确定度分析.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 5, p. 1050

By:

徐连伟;
杨畅;
于洋;
吴昊;
王一凡;
曲婷婷;
赵彦涛

Publication type:

Article

超高效液相色谱-串联质谱法测定肉制品中的克伦特罗.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 5, p. 1097

By:

张可冬;
招启文;
陈晓;
谭恩灵

Publication type:

Article