Works matching IS 2095-0381 AND VI 10 AND IP 2 AND DT 2019

Results: 56

2017~2018年江苏省食品添加剂风险监测结果分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 2, p. 557

By:

丁洪流;
陆俊;
张淑琴;
陈英

Publication type:

Article

电子鼻和随机森林算法快速鉴别野生与养殖日本真鲈.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 2, p. 551

By:

孙永;
刘楠;
李智慧;
马玉洁;
周德庆

Publication type:

Article

中美食品防护法规对比研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 2, p. 546

By:

刘建芳;
郑枢;
赵海军;
刘芳

Publication type:

Article

中国转基因食品风险规制路径的选择.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 2, p. 539

By:

生吉萍;
丁玉芳

Publication type:

Article

高效液相色谱法测定食品中11种合成着色剂.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 2, p. 533

By:

佟芳荻;
张婷;
何婷;
张炜;
李厚标;
柯丽群;
曹维强

Publication type:

Article

高效液相色谱法测定果汁、果酱中的皂黄.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 2, p. 527

By:

房艳;
高俊海;
张雅莉;
宋薇

Publication type:

Article

富硒豆豉中安赛蜜、苯甲酸、山梨酸、糖精钠、脱氢乙酸的测定.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 2, p. 521

By:

李碧波;
鄢兵华;
荣汝繁

Publication type:

Article

5种维药蜜膏制剂微生物限度检查法的建立与结果分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 2, p. 515

By:

顾金花;
袁凤娟;
张明君;
李海芳;
马建军

Publication type:

Article

块菌中多种重金属及不同形态砷、汞含量分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 2, p. 510

By:

许燕;
邢赟;
李承蹊;
赵晓慧

Publication type:

Article

QuEChERS-超高效液相色谱-串联质谱法测定蜂蜜中41种糖皮质激素.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 2, p. 500

By:

李璐;
李丹凤

Publication type:

Article

改进分子印迹固相萃取-高效液相色谱法同时测定辣椒制品中4种苏丹红含量

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 2, p. 494

By:

胡思怡;
薛昆鹏;
周勇;
吴纤愫;
屠炳芳;
任兴发

Publication type:

Article

基于机器视觉的鸡蛋品质无损检测方法.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 2, p. 489

By:

李新成;
赵登鲁;
石红蕾;
员玉良

Publication type:

Article

液相色谱串联质谱法测定肉糜中克伦特罗残留量的不确定度评定.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 2, p. 482

By:

迪丽努尔·沙比托夫;
李海芳;
尹薜荣;
王艳春;
闫顺华

Publication type:

Article

高效液相色谱-串联质谱法快速测定果蔬中特丁硫磷、特丁硫磷砜和特丁硫磷亚砜的残留量

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 2, p. 476

By:

刘佳;
蔡涛;
庞宏宇;
罗华兰;
王震;
李俊;
赖飞;
杜楠;
丁静;
王晓鹭;
周雪丽;
祝愿

Publication type:

Article

饮料中日落黄盲样考核结果分析与评价.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 2, p. 463

By:

袁磊;
张乾;
林芳;
乔荣霞;
王一欣

Publication type:

Article

“食品保鲜与储藏”专题征稿函.

Published in:: Journal of Food Safety & Quality, 2019, v. 10, n. 2, p. 462
Publication type:: Article

超高效液相色谱-串联质谱法测定禽蛋中苏丹红的残留量.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 2, p. 457

By:

左晓磊;
刘强;
霍惠玲;
李研东;
韩爱云

Publication type:

Article

氮吹对黄曲霉毒素回收率的影响.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 2, p. 453

By:

蔡增轩;
王军淋;
许娇娇

Publication type:

Article

固相萃取-氢化物产生-原子荧光光谱法检测大米中总砷的含量.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 2, p. 447

By:

张孙现;
余阳;
丁力杰;
罗杰;
王祥;
陈团伟

Publication type:

Article

高效液相色谱-串联质谱法同时测定鸡肉、鸡蛋中喹乙醇和卡巴氧及代谢物残留

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 2, p. 469

By:

张静;
高玉时;
唐梦君;
万玉;
马丽娜;
周倩;
张小燕;
杨星星;
赵敏

Publication type:

Article

制备Fe<sub>3</sub>O<sub>4</sub>纳米酶用于检测食品中四环素类抗生素的含量.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 2, p. 434

By:

陈祥明;
李飞;
林妍;
杨燕萍;
陈佳东;
蔡佳铭;
石祥程;
叶家星

Publication type:

Article

动物源性食品中氟苯尼考残留水平和分布情况分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 2, p. 426

By:

李洪权;
柏玉冰;
宋忠祥;
周熙

Publication type:

Article

“农兽药残留研究与检测”专题征稿函.

Published in:: Journal of Food Safety & Quality, 2019, v. 10, n. 2, p. 425
Publication type:: Article

小龙虾主要过敏原精氨酸激酶的表达、纯化及免疫原性鉴定.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 2, p. 421

By:

曹会;
龚祥;
肖小军;
刘志刚;
陈同强

Publication type:

Article

木糖醇、甘露糖醇和异麦芽糖醇对冷冻熟南美白对虾虾仁的抗冻保水作用的研究

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 2, p. 407

By:

张小利;
沈春蕾;
魏婉莹;
赵金丽;
张宾

Publication type:

Article

食品安全风险评估与风险监测.

Published in:: Journal of Food Safety & Quality, 2019, v. 10, n. 2, p. 406
Publication type:: Article

食品中香料香精分析方法研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 2, p. 400

By:

王玉娇;
邓伟;
刘通;
王佳;
王嘉琦;
田红静;
杨旭升;
刘建;
张雨佳;
孙燕;
张峰

Publication type:

Article

表面增强拉曼散射基底的制备及其在农药残留检测中的应用.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 2, p. 394

By:

王世芳;
韩平;
刘珊珊;
罗娜

Publication type:

Article

食源性动物组织中β-受体激动剂研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 2, p. 385

By:

陈清平;
韩峰;
汪洋;
黄原飞;
王守英;
于慧娟

Publication type:

Article

低场核磁共振技术在食品安全快速检测中的应用.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 2, p. 380

By:

郭启悦;
李烨;
任舒悦;
杨仕平;
高志贤

Publication type:

Article

农副产品综合利用.

Published in:: Journal of Food Safety & Quality, 2019, v. 10, n. 2, p. 379
Publication type:: Article

糖尿病患者无糖食品中功能性营养成分分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 2, p. 374

By:

谭磊

Publication type:

Article

燕麦β-葡聚糖辅助降血糖功能的研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 2, p. 369

By:

黄远英;
汪玉芳

Publication type:

Article

“食品风味物质研究”专题征稿函.

Published in:: Journal of Food Safety & Quality, 2019, v. 10, n. 2, p. 368
Publication type:: Article

刺五加酸枣仁天麻胶囊对小鼠睡眠的影响.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 2, p. 365

By:

陈贵英;
李瑞鹏;
郭秋平

Publication type:

Article

现代分析仪器在食品检测中的应用”专题征稿函.

Published in:: Journal of Food Safety & Quality, 2019, v. 10, n. 2, p. 364
Publication type:: Article

诺丽果渣成分分析及抗氧化性研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 2, p. 358

By:

赵宏亮;
杨晓红;
张伟敏

Publication type:

Article

红花多糖超声提取的条件优化及其红外光谱分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 2, p. 351

By:

袁洁;
王磊;
任丽君;
王鑫;
姚军

Publication type:

Article

“肉制品加工与质量安全”专题征稿函.

Published in:: Journal of Food Safety & Quality, 2019, v. 10, n. 2, p. 350
Publication type:: Article

佛手瓜凝固型酸奶制作工艺优化.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 2, p. 344

By:

石彬;
李咏富;
何扬波;
龙明秀;
梁倩

Publication type:

Article

食品中的天然活性物质研究”专题征稿函.

Published in:: Journal of Food Safety & Quality, 2019, v. 10, n. 2, p. 343
Publication type:: Article

超高效液相色谱法测定不同产地甘草中甘草苷和甘草酸的含量.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 2, p. 339

By:

费文静;
钱勇

Publication type:

Article

发酵技术在食品中的应用”专题征稿函.

Published in:: Journal of Food Safety & Quality, 2019, v. 10, n. 2, p. 338
Publication type:: Article

益生菌发酵乳低温酸性双重胁迫致益生菌损伤机制的研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 2, p. 333

By:

张敏;
姜云芸;
杨贞耐

Publication type:

Article

NO 对采后果实的保鲜作用及作用机制.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 2, p. 328

By:

焦彩凤;
林琼;
柴奕丰;
段玉权

Publication type:

Article

量子化学计算在天然抗氧化物研究中的应用.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 2, p. 320

By:

崔丹丹;
刘科梅;
刘源;
余勃

Publication type:

Article

“饮料酒质量与品质安全”专题征稿函.

Published in:: Journal of Food Safety & Quality, 2019, v. 10, n. 2, p. 319
Publication type:: Article

热加工食品中杂环胺形成及抑制机制.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 2, p. 312

By:

李永;
何志勇;
高大明;
秦昉;
陈洁;
曾茂茂

Publication type:

Article

冻藏及解冻过程对水产品品质的影响.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 2, p. 306

By:

陈怡璇;
焦阳

Publication type:

Article

“食品添加剂”专题征稿函.

Published in:: Journal of Food Safety & Quality, 2019, v. 10, n. 2, p. 305
Publication type:: Article