Works matching AU 唐修君

Results: 13

氟苯尼考及其代谢物氟苯尼考胺在肉鸡中残留消除规律.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 11, p. 240

By:

马丽娜;
王翠月;
陈大伟;
高玉时;
葛庆联;
张静;
陆俊贤;
周倩;
黄胜海;
唐修君

Publication type:

Article

江苏地区肉鸡屠宰链弯曲菌分离菌株毒力基因分布及分子分型研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 2, p. 635

By:

张小燕;
周倩;
唐梦君;
蒲俊华;
张静;
唐修君;
陆俊贤;
高玉时

Publication type:

Article

冰鲜黄羽肉鸡贮存过程中肉品质指标的变化规律.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 22, p. 8817

By:

葛庆联;
马丽娜;
樊艳凤;
唐修君;
刘茵茵;
高玉时;
贾晓旭

Publication type:

Article

氟苯尼考在产蛋前期鸡蛋中的残留规律及膳食暴露评估.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 24, p. 9487

By:

陈大伟;
赵敏;
刘茵茵;
马丽娜;
陆俊贤;
蒲俊华;
葛庆联;
唐修君;
高玉时

Publication type:

Article

近红外光谱技术在肉类品质评价中的应用.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 21, p. 7260

By:

沈啸;
唐修君;
樊艳凤;
葛庆联;
陆俊贤;
高玉时

Publication type:

Article

冰温贮藏对黄羽肉鸡肌肉感官品质和游离氨基酸变化的影响.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 21, p. 7220

By:

葛庆联;
唐修君;
樊艳凤;
贾晓旭;
顾荣;
王珏;
高玉时

Publication type:

Article

冷藏温度对冰鲜鸡质构特性的影响及新鲜度指标的确定.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 24, p. 6483

By:

葛庆联;
唐修君;
樊艳凤;
马丽娜;
贾晓旭;
顾荣;
韦金荣;
高玉时

Publication type:

Article

基于氨基酸模式和判别分析的畜禽肉源性成分鉴别方法研究.

Published in:

Food Research & Development, 2024, v. 45, n. 22, p. 189, doi. 10.12161/j.issn.1005-6521.2024.22.024

By:

唐修君;
樊艳凤;
唐梦君;
高玉时;
陆俊贤;
张小燕;
周倩;
贾晓旭

Publication type:

Article

典型抗菌药物在不同品种肉鸡羽毛和皮脂中的残留规律研究.

Published in:

Journal of Anhui Agricultural Sciences, 2024, v. 52, n. 22, p. 85, doi. 10.3969/j.issn.0517-6611.2024.22.016

By:

陈大伟;
张静;
刘茵茵;
马丽娜;
唐修君;
陆俊贤;
赵敏;
万玉;
高玉时

Publication type:

Article

禽肉预制菜产业的发展现状及其质量安全的影响因素与提升策略.

Published in:

Journal of Agricultural Science & Technology (1008-0864), 2024, v. 26, n. 6, p. 133, doi. 10.13304/j.nykjdb.2023.0543

By:

黄胜海;
唐修君;
贾晓旭;
马丽娜;
刘茵茵;
高玉时

Publication type:

Article

高分辨熔解曲线技术结合荧光实时 PCR 法同时检测鸡肉中 4 种食源性致病菌.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 6, p. 296, doi. 10.13982/j.mfst.1673-9078.2021.6.0908

By:

张静;
周倩;
唐梦君;
张小燕;
唐修君;
陆俊贤;
高玉时;
顾荣

Publication type:

Article

基于相关性分析和主成分分析的宁都黄鸡肉品质评价研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 10, p. 49, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240322002

By:

葛庆联;
刘茵茵;
樊艳凤;
马丽娜;
陈大伟;
高玉时;
周瑶敏;
唐修君

Publication type:

Article

我国畜禽产品追溯体系研究进展.

Published in:

Journal of Agricultural Science & Technology (1008-0864), 2018, v. 20, n. 9, p. 23, doi. 10.13304/j.nykjdb.2017.0535

By:

黄胜海;
陆俊贤;
张小燕;
陈大伟;
唐修君;
唐梦君;
贾晓旭;
周倩;
高玉时;
李宝东

Publication type:

Article