Works matching AU 邓泽元

Results: 33

母乳、牛乳和山羊乳中不同结合态唾液酸组成分析及其胃肠消化特性.

Published in:

Food Research & Development, 2025, v. 46, n. 6, p. 130, doi. 10.12161/j.issn.1005‐6521.2025.06.017

By:

陈青妍;
邓泽元;
张兵

Publication type:

Article

维生素 E 的雨生红球藻亚急性毒性评价及增强免疫作用研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 6, p. 263

By:

张潮;
王利平;
邓泽元;
范青生

Publication type:

Article

米糠及其脂肪酶的研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 2, p. 297

By:

余诚玮;
邓施璐;
温志刚;
邓泽元

Publication type:

Article

我国桑叶食品开发研究进展.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 7, p. 1572

By:

俞燕芳;
黄金枝;
石旭平;
邓泽元

Publication type:

Article

几种常见黄酮靶向FTO蛋白对RNA m6A甲基化修饰的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 7, p. 7, doi. 10.16429/j.1009-7848.2023.07.002

By:

甘婷;
李文文;
李男;
邓泽元;
郑溜丰

Publication type:

Article

乳脂肪聚集对其消化吸收及脂质代谢的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 6, p. 140

By:

卢玲;
翁晨;
邓泽元;
刘小如;
李静

Publication type:

Article

基于主成分分析方法筛选乳酸菌发酵葛根酵素.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 3, p. 196, doi. 10.16429/j.1009-7848.2023.03.021

By:

杨玉;
李红艳;
邓泽元;
傅小华;
赖长龙;
范亚苇

Publication type:

Article

甲鱼蛋蛋白水解物的体外消化及对抗氧化和d-葡萄糖背酶抑制活性的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 10, p. 126, doi. 10.16429/j.1009-7848.2022.10.014

By:

赵才冬;
漆姚姚;
雷楚文;
裘乐芸;
邓泽元;
郑溜丰

Publication type:

Article

手性色谱法测定L-5-甲基四氢叶酸钙含量.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 9, p. 270, doi. 10.16429/j.1009-7848.2022.09.028

By:

倪兴刚;
邓泽元;
李静;
揭琴丰;
李露敏;
王杉

Publication type:

Article

中长链甘油三酯对大鼠肝脏脂质代谢的调节作用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 6, p. 114, doi. 10.16429/j.1009-7848.2021.06.014

By:

杜映雪;
李静;
陈孙妮;
李娟;
邓泽元

Publication type:

Article

人参皂苷辛酸酯通过内质网应激诱导肝癌细胞免疫原性细胞死亡的机制研究

Published in:

Chinese Journal of Immunology, 2024, v. 40, n. 4, p. 767, doi. 10.3969/j.issn.1000-484X.2024.04.016

By:

戴珍珍;
黄青昕;
胡淇睿;
吴汉城;
潘瑶;
邓泽元;
陈芳

Publication type:

Article

水剂法提取油茶籽油形成的乳化液中蛋白的分离及其结构表征.

Published in:

China Oils & Fats, 2022, v. 47, n. 5, p. 54, doi. 10.19902/j.cnki.zgyz.1003-7969.210275

By:

杨建远;
周凯;
杨义文;
杨云仙;
张炳火;
查代明;
邓泽元

Publication type:

Article

我国居民反刍动物反式脂肪酸摄入量的调查.

Published in:

China Oils & Fats, 2021, v. 46, n. 5, p. 103, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.05.020

By:

牛仙;
邓泽元;
李静

Publication type:

Article

母乳、牛乳和山羊乳中不同结合态唾液酸组成分析及其胃肠消化特性.

Published in:

Food Research & Development, 2025, v. 46, n. 5, p. 130, doi. 10.12161/j.issn.1005‐6521.2025.06.017

By:

陈青妍;
邓泽元;
张兵

Publication type:

Article

胡萝卜、红甜椒、芹菜和紫甘蓝抗氧化相互作用.

Published in:

Food Research & Development, 2024, v. 45, n. 3, p. 1, doi. 10.12161/j.issn.1005-6521.2024.03.001

By:

邹仕昱;
彭小强;
邓泽元;
李红艳

Publication type:

Article

不同干燥方法对桑叶蛋白理化性质及营养特性的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 12, p. 1, doi. 10.12161/j.issn.1005-6521.2023.12.001

By:

梁吉虹;
俞燕芳;
邓泽元;
张兵

Publication type:

Article

大果山楂酒发酵过程中抗氧化活性和香气成分分析.

Published in:

Food Research & Development, 2021, v. 42, n. 8, p. 24, doi. 10.12161/j.issn.1005-6521.2021.08.005

By:

钟平娟;
叶丽芳;
门戈阳;
邓泽元;
钟瑞敏;
蓝鑫

Publication type:

Article

双剪切复乳化喷雾干燥精氨酸微胶囊制备与性能评价.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 8, p. 89, doi. 10.13982/j.mfst.1673-9078.2024.8.0164

By:

张家乐;
刘小如;
王锦红;
邓泽元;
王远义;
钟瑞敏

Publication type:

Article

富含 OPO、OPL 和 LPL 的结构脂质促进 C57BL/6 小鼠脂质代谢.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 2, p. 29, doi. 10.13982/j.mfst.1673-9078.2024.2.0201

By:

孙永;
贺杨正;
邓泽元;
李静;
彭小雨;
潘丽娜;
李威;
郭丹颖;
汪家琦

Publication type:

Article

两种不同壁材结构脂微胶囊的氧化稳定性与体外消化特性比较.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 4, p. 206, doi. 10.13982/j.mfst.1673-9078.2023.4.0189

By:

孙永;
倪兴刚;
邓泽元;
李静;
潘丽娜;
彭小雨;
李威;
高宇;
汪家琦

Publication type:

Article

亚麻籽主要功能成分及其生物活性研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 3, p. 366, doi. 10.13995/j.cnki.11-1802/ts.034318

By:

邹仙果;
关晓倩;
郑淼;
曹宇钦;
邓泽元;
杨开;
能静

Publication type:

Article

Lipozyme RM IM在人乳替代脂合成中的循环利用及结构变化.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 14, p. 60, doi. 10.7506/spkx1002-6630-20231101-003

By:

刘小如;
颜佳;
谭登峰;
邓泽元;
李静

Publication type:

Article

甲鱼蛋α-葡萄糖苷酶抑制肽及其纳米运载体的体外胃肠消化特性.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 12, p. 114, doi. 10.7506/spkx1002-6630-20210715-165

By:

肖婷;
裘乐芸;
王瑞艳;
李男;
邓泽元;
郑溜丰

Publication type:

Article

胎牛血清与矢车菊素-3-葡萄糖苷非共价相互作用机制及对其抗氧化活性的影响. .

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 5, p. 1, doi. 10.7506/spkx1002-6630-20200108-096

By:

麦绮莹;
范亚苇;
邓泽元;
张兵

Publication type:

Article

不同提取方法对牡丹籽油品质的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 3, p. 104, doi. 10.7506/spkx1002-6630-20200125-277

By:

彭常梅;
方锐琳;
赖敏;
邓泽元;
刘小如;
李静

Publication type:

Article

乳制品脂质组成的比较.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 4, p. 149, doi. 10.7506/spkx1002-6630-20190403-046

By:

翁晨;
邓泽元;
李静

Publication type:

Article

10 个地区不同单粒质量野生油茶籽油及其营养成分的比较.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 16, p. 227, doi. 10.7506/spkx1002-6630-20180925-264

By:

陈小露;
陈百莹;
王玫;
李静;
邹玉璟;
戎俊;
邓泽元

Publication type:

Article

烹饪方式对桑叶生物碱类和酚类物质的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 14, p. 243, doi. 10.7506/spkx1002-6630-20180824-261

By:

俞燕芳;
石旭平;
黄金枝;
夏裕辉;
彭晓虹;
杜贤明;
王军文;
邓泽元

Publication type:

Article

基于液相色谱-质谱联用技术定性定量分析黑豆种皮中可溶型和结合型花青素

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 10, p. 178, doi. 10.7506/spkx1002-6630-20180507-095

By:

顿倩;
彭瀚;
麦琦莹;
邓泽元;
张兵

Publication type:

Article

基于UPLC-Q TOF-MS和HPLC-QQQ-MS技术的赤豆酚类化合物定性、定量分析及其抗氧化能力分析

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 8, p. 112, doi. 10.7506/spkx1002-6630-20180212-146

By:

李文婷;
顿倩;
李红艳;
邓泽元;
张兵

Publication type:

Article

体外消化和贮藏条件对粗壮脉纹孢菌孢子中类胡萝卜素稳定性的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 17, p. 86, doi. 10.7506/spkx1002-6630-201817014

By:

杜佳;
余诚玮;
陈莉;
邓泽元;
李静

Publication type:

Article

咀嚼时间对蔬菜中硝酸盐和亚硝酸盐含量变化的影响研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 16, p. 83, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240413003

By:

贺玉珊;
黄冰寒;
陈剑岚;
邓泽元

Publication type:

Article

TNF-α 联合 H<sub>2</sub>O<sub>2</sub> 诱导对大鼠心肌细胞氧化应激和炎症损伤的影响.

Published in:

Journal of Nanchang University (Natural Science), 2023, v. 47, n. 2, p. 175

By:

徐文珍;
邓泽元;
李红艳

Publication type:

Article