Works matching IS 2095-0381 AND VI 10 AND IP 12 AND DT 2019

Results: 67

小麦粉标准物质的研制.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 12, p. 4020

By:

陈敏;
张翠敏;
李钟先;
张闯

Publication type:

Article

β-环糊精对桔青霉素荧光增强作用研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 12, p. 4013

By:

陈建彪

Publication type:

Article

2017 年楚雄地区餐饮业过桥米线微生物污染状况调查分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 12, p. 4009

By:

徐梅琼;
聂玉敏;
段云权;
丁启能

Publication type:

Article

高效液相色谱-串联质谱法测定中草药中多种新烟碱类农药的残留量.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 12, p. 4003

By:

吴洁珊;
林俊燕;
倪清泉;
梁宁;
任永霞;
戴正惠;
徐日文

Publication type:

Article

2017~2018 年常熟市饮料中6 种食品添加剂监测分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 12, p. 3998

By:

尹华;
陆卫明

Publication type:

Article

QuEChERS-液相色谱-串联质谱法测定蔬菜中6 种氨基甲酸酯农药及其代谢物的含量.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 12, p. 3992

By:

常海华;
卢忠魁;
尚轶;
迟忠云;
刘崇琪;
李鲤;
张特;
鲁芳

Publication type:

Article

模糊数学方法研制麦麸悬浮饮料.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 12, p. 3987

By:

周利茗

Publication type:

Article

大连地区输欧水产企业加工用水中微生物的检测分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 12, p. 3981

By:

齐欣;
闫平平;
崔妍;
徐文英;
曲世超;
田卓;
王煜

Publication type:

Article

2016 年广州市市售食品中食源性致病菌监测结果分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 12, p. 3975

By:

李海麟;
余超;
刘于飞;
梁伯衡;
林晓华

Publication type:

Article

铁皮石斛对孕鼠及仔鼠胚胎发育的影响.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 12, p. 3971

By:

秦光和;
刘敏;
王伟;
胡嘉想;
李姿

Publication type:

Article

东紫苏致突变作用的研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 12, p. 3967

By:

李姿;
胡嘉想;
刘敏

Publication type:

Article

干巴菌中部分重金属元素及无机砷、甲基汞含量分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 12, p. 3962

By:

张皓明;
赵晓慧;
李承蹊;
许燕

Publication type:

Article

氨基酸分析仪检测婴幼儿奶粉中牛磺酸含量.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 12, p. 3957

By:

刘常凯;
何林飞;
辛丽娜

Publication type:

Article

2018 年广西市售蔬菜镉污染现状及其暴露评估.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 12, p. 3952

By:

覃艳淑;
唐文;
周芳华;
莫纯;
刘展华;
陆梅元

Publication type:

Article

2016 年江苏省淡水养殖环节常见致病性弧菌污染状况调查.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 12, p. 3946

By:

秦思;
乔昕;
沈赟;
郑东宇;
唐震

Publication type:

Article

QuEChERs-超高效液相色谱三重四级杆线性离子阱串联质谱法测定果蔬中64 种农药残留量

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 12, p. 3936

By:

刘佳;
蔡滔;
庞宏宇;
罗华兰

Publication type:

Article

河北省市售水果中植物生长调节剂残留状况调查与分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 12, p. 3929

By:

王丽英;
任贝贝;
刘印平;
路杨;
冯静;
常凤启

Publication type:

Article

超高效液相色谱-串联质谱法检测玉米油中的黄曲霉毒素和玉米赤霉烯酮.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 12, p. 3924

By:

王丽英;
任贝贝;
路杨;
刘印平;
冯静;
常凤启

Publication type:

Article

高效液相色谱法同时测定保健品中15 种激素.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 12, p. 3919

By:

徐惠金;
吴映璇;
欧阳少伦

Publication type:

Article

广东省三文鱼淡水寄生虫感染情况调查与分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 12, p. 3914

By:

裴福全;
屠鸿薇;
张朝正;
邓卓晖;
邓小玲;
方悦怡;
林协勤;
毛强;
岑咏珍;
阮彩文;
张永慧;
梁辉

Publication type:

Article

透过案例研究风险监测.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 12, p. 3910

By:

魏晓惠;
乐鸿强;
张乔珊;
王莉

Publication type:

Article

用低营养模型评价鸡蛋营养健康效应及其过度消费与我国慢性流行病高发相关性的探讨

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 12, p. 3903

By:

贾艺悦;
周则卫;
牟感恩;
周岳;
靳瑾;
沈秀;
龙伟

Publication type:

Article

精制食盐及加碘精制食盐营养健康效应的对比实验评价.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 12, p. 3895

By:

贾艺悦;
牟感恩;
周岳;
沈秀;
李旭光;
龙伟;
周则卫

Publication type:

Article

大米中16 种真菌毒素同时检测分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 12, p. 3886

By:

李文廷;
张瑞雨;
张秀清;
梁孟军;
梁志坚;
马晓年

Publication type:

Article

西安市猕猴桃主产区农药残留风险评估.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 12, p. 3878

By:

刘君;
任晓姣;
张水鸥;
杨雍

Publication type:

Article

莞市区肉菜市场熟肉制品中金黄色葡萄球菌污染溯源分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 12, p. 3873

By:

马冉;
雷柳冰;
田国梁;
李发俊

Publication type:

Article

省级食品安全监督抽检工作样本量的确定方法研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 12, p. 3869

By:

余超;
李文学;
李迎月;
袁筱怡;
何洁仪

Publication type:

Article

QuEChERS-气相色谱-串联质谱法测定油麦菜中农药多残留的基质效应.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 12, p. 3863

By:

黄松;
宋安华;
陈穗;
刘佳;
王成龙;
刘占;
赵金利;
陈彦宏;
黄小清;
王宇

Publication type:

Article

深圳市面粉与面制品中偶氮甲酰胺及其转化产物膳食暴露评估.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 12, p. 3857

By:

阮莎莎;
刘桂华;
朱舟;
刘红河;
姜杰

Publication type:

Article

我国口岸截获蛛甲科昆虫疫情分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 12, p. 3852

By:

陈伟;
刘宏玉;
董丽君;
张丽

Publication type:

Article

食品接触材料中全氟化合物的迁移规律研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 12, p. 3845

By:

刘征辉;
周茜;
魏静娜;
王亚旭;
赵琳琳;
赵云平;
薛天凯;
黄迪;
赵文

Publication type:

Article

吉林省部分市售小龙虾中Hg<sup>2+</sup>、甲基汞、乙基汞含量的监测与分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 12, p. 3840

By:

郭金芝;
刘思洁;
王诗然;
白光大;
黄丽娜;
王慧

Publication type:

Article

超高效液相色谱-串联质谱法测定奶粉中己烯雌酚及玉米赤霉烯酮.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 12, p. 3835

By:

肖永华;
毛翔;
革丽亚;
伍雅婷;
黄常刚

Publication type:

Article

食品防腐剂对糕点中金黄色葡萄球菌生长的影响.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 12, p. 3829

By:

胡铮瑢;
曾莹;
许均华

Publication type:

Article

超高效液相色谱串联飞行时间质谱法测定蛋及蛋制品中18 种磺胺类药物残留量

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 12, p. 3820

By:

陆庆;
易路遥;
章红;
熊雯;
晏亮

Publication type:

Article

环介导等温扩增技术检测藻类制品中产毒微囊藻的研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 12, p. 3811

By:

梁宇斌;
伍志航;
范安妮;
佘之蕴

Publication type:

Article

高效液相色谱-蒸发光散射法测定保健食品中磷脂酰丝氨酸的方法优化.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 12, p. 3806

By:

黄兴民;
郑家概;
张飞;
杨熙;
高涛;
吴斌;
卢嘉豪;
邓雨阳

Publication type:

Article

流动相pH 对苯甲酸等5 种食品添加剂反相高效液相色谱行为影响及分析方法的建立

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 12, p. 3798

By:

蔡伟谊;
曾羲;
苏燕瑜;
林子豪;
戚平

Publication type:

Article

齿瓣石斛提取物对SD 大鼠的致畸作用研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 12, p. 3793

By:

梅松;
陈建国;
刘冬英;
刘臻;
胡志航;
张丽婧;
曲雪峰;
吴月国;
刘骅;
王茵

Publication type:

Article

海藻酸钠包埋法固定硝基还原假单胞菌的研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 12, p. 3787

By:

骆叶姣;
丁红;
帅玉英

Publication type:

Article

2014~2018 年北京市人源性肠产毒性大肠埃希菌耐药性与PFGE 分子分型研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 12, p. 3777

By:

王丽丽;
张寻;
陆峥;
张诣;
陈倩

Publication type:

Article

食品接触材料研究专题征稿函.

Published in:: Journal of Food Safety & Quality, 2019, v. 10, n. 12, p. 3776
Publication type:: Article

菌落总数质控样的制备及其在能力验证中的应用.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 12, p. 3772

By:

陈怡文;
张晓东;
宋佳兴;
刘雅丹;
赵萌;
余文;
任秀;
崔生辉

Publication type:

Article

液相色谱-串联质谱法同时测定蜂蜜中的林可霉素、甲硝唑和氯霉素.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 12, p. 3765

By:

刘伟;
李丽萍;
张楠;
范赛;
吴国华;
赵榕

Publication type:

Article

北京市平谷区2018 年食源性疾病主动监测结果分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 12, p. 3760

By:

齐迹;
李鹏高

Publication type:

Article

基于贝叶斯网络的食用油OEM 产品质量安全影响因素研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 12, p. 3753

By:

王公辉;
吕建军

Publication type:

Article

三级质量监督在实验室中的应用.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 12, p. 3749

By:

李超银;
魏鲜娥

Publication type:

Article

“功能性食品微生物”专题征稿函.

Published in:: Journal of Food Safety & Quality, 2019, v. 10, n. 12, p. 3748
Publication type:: Article

大学生体育锻炼、合理饮食对健康的影响.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 12, p. 3744

By:

傅白华

Publication type:

Article

果蔬中菊酯类农药-氯氰菊酯检测技术的研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 12, p. 3739

By:

唐玮

Publication type:

Article