辽宁省市售生禽肉食品中空肠弯曲菌毒力基因的 鉴定.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 1, p. 318
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- Publication type:
- Article
Works matching AU 华正罡
Results: 7
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辽宁地区部分食品中二氧化硫的膳食暴露 风险评估.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 23, p. 9292
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- Publication type:
- Article
3
同位素稀释-气相色谱-串联质谱法测定熟肉中多组分 β-受体激动剂.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 24, p. 9140
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- Publication type:
- Article
4
固相萃取-气相色谱－三重四级杆质谱法测定蔬菜中五氯硝基苯和百菌清残留量.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 12, p. 4132
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- Publication type:
- Article
5
超高效液相色谱-串联质谱法检测牛肉中16 种镇静剂类药物残留.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 10, p. 3091
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- Publication type:
- Article
6
空气微塑料的分布特征、暴露评估及毒性效应.
- Published in:
- Asian Journals of Ecotoxicology, 2022, v. 17, n. 6, p. 176, doi. 10.7524/AJE.1673-5897.20211226001
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- Article
7
超高效液相色谱-串联质谱法快速测定 蘑菇中 5 种鹅膏肽类毒素.
- Published in:
- Journal of Food Safety & Quality, 2024, v. 15, n. 24, p. 18, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241114001
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- Publication type:
- Article