Extraction and utilisation of rice bran oil. A review.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2019, v. 96, n. 3, p. 161
- By:
- Publication type:
- Article
Works matching IS 00356808 AND DT 2019 AND VI 96 AND IP 3
Results: 6
1
2
Cv. Bambina, una varietà minore pugliese: profilo di maturazione, composizione delle drupe e caratterizzazione chimica dell'olio vergine.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2019, v. 96, n. 3, p. 143
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- Publication type:
- Article
3
Effect of natural style processing on the lipid fraction of Sigoise turning colour table olives.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2019, v. 96, n. 3, p. 191
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- Publication type:
- Article
4
Composition of essential oil and fatty acids and antioxidant assays of Psephellus pyrrhoblepharus (Boiss.) Wagenitz.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2019, v. 96, n. 3, p. 183
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- Publication type:
- Article
5
Purification of used sunflower frying oil with adsorbent mixtures using an active filtration method.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2019, v. 96, n. 3, p. 171
- By:
- Publication type:
- Article
6
Isolation, chemical composition, antioxidant and antimicrobial potential of essential oil from Mentha Arvensis L. organically planted from Macedonia.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2019, v. 96, n. 3, p. 151
- By:
- Publication type:
- Article