Works matching AU 张兰威

Results: 28

桦褐孔菌发酵豆乳的工艺探究及品质分析.

Published in:

Food Research & Development, 2024, v. 45, n. 11, p. 106, doi. 10.12161/j.issn.1005‐6521.2024.11.014

By:

王艳;
刘欣;
孙立瑞;
窦博鑫;
辛嘉英;
张娜;
张兰威

Publication type:

Article

西藏开菲尔发酵乳中挥发性风味物质分析.

Published in:

Food Research & Development, 2020, v. 41, n. 3, p. 183, doi. 10.12161/j.issn.1005-6521.2020.03.030

By:

高薇;
张兰威1，

Publication type:

Article

牛羊乳的比例对Halloumi干酪得率及品质的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 18, p. 12, doi. 10.12161/j.issn.1005-6521.2019.18.003

By:

赵赛楠;
李佳栋;
齐国俊;
冷友斌;
肖光辉;
蒋世龙;
谢庆刚;
张兰威;
韩雪

Publication type:

Article

菌酶协同发酵水解大米蛋白 ACE 抑制肽及其活性的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 10, p. 1, doi. 10.3969/j.issn.1005-6521.2019.09.001

By:

邹俊哲;
林凯;
谯飞;
杨旭;
刘红彦;
杨艳艳;
刘汉民;
韩雪;
张兰威

Publication type:

Article

菌酶协同发酵水解大米蛋白ACE抑制肽及其活性的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 9, p. 1, doi. 10.3969/j.issn.1005-6521.2019.09.001

By:

邹俊哲;
林凯;
谯飞;
杨旭;
刘红彦;
杨艳艳;
刘汉民;
韩雪;
张兰威

Publication type:

Article

植物乳杆菌和蛋白酶协同发酵水解大米蛋白 ACE 抑制肽高活性组分的氨基酸序列分析

Published in:

Food Research & Development, 2019, v. 40, n. 8, p. 1, doi. 10.3969/j.issn.1005-6521.2019.08.001

By:

邹俊哲;
林凯;
杨旭;
谯飞;
韩雪;
刘红彦;
杨艳艳;
刘汉民;
张兰威

Publication type:

Article

乳铁蛋白分离纯化研究进展.

Published in:

Food Research & Development, 2019, v. 40, n. 2, p. 183, doi. 10.3969/j.issn.1005-6521.2019.02.034

By:

张基亮;
张兰威;
韩雪;
马莺

Publication type:

Article

纳米金辅助微波耦合脂肪酶催化阿魏酸淀粉酯的合成.

Published in:

Food Research & Development, 2018, v. 39, n. 24, p. 1, doi. 10.3969/j.issn.1005-6521.2018.24.001

By:

王艳;
高鹏;
辛嘉英;
张兰威

Publication type:

Article

粒径对Fe<sub>3</sub>O<sub>4</sub>@Con*A吸附脱脂乳中乳铁蛋白的影响.

Published in:

Food Research & Development, 2018, v. 39, n. 17, p. 41, doi. 10.3969/j.issn.1005-6521.2018.17.008

By:

张基亮;
韩雪;
马莺;
张兰威

Publication type:

Article

混料设计在中老年牦牛乳蛋白粉配方研究中的应用.

Published in:

Food Research & Development, 2018, v. 39, n. 15, p. 80, doi. 10.3969/j.issn.1005-6521.2018.15.016

By:

罗丽;
宋礼;
崔广智;
苏德亮;
李亚萍;
张兰威

Publication type:

Article

抑制人结肠癌HT-29细胞增殖乳酸菌有效成分的筛选.

Published in:

China Brewing, 2019, v. 38, n. 9, p. 28, doi. 10.11882/j.issn.0254-5071.2019.09.006

By:

王淑梅;
张兰威;
张莉丽;
张爽;
易华西

Publication type:

Article

乳酸菌II类细菌素生物合成及其代谢调控策略.

Published in:

China Brewing, 2019, v. 38, n. 2, p. 1, doi. 10.11882/j.issn.0254-5071.2019.02.001

By:

章检明;
张兰威;
易华西;
韩雪

Publication type:

Article

核酸-微流控芯片检测食品病原微生物的研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 23, p. 266, doi. 10.7506/spkx1002-6630-20191227-335

By:

辛亮;
张兰威

Publication type:

Article

乳源外泌体的组成及其生物功能研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 13, p. 310, doi. 10.7506/spkx1002-6630-20190617-175

By:

仝令君;
郝海宁;
张兰威;
易华西

Publication type:

Article

乳酸菌分离培养基对粪便样品筛选能力的探究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 17, p. 5864

By:

吴依繁;
张兰威;
韩雪

Publication type:

Article

2 种不同牛乳外泌体提取方法的比较研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 8, p. 2569

By:

郝海宁;
仝令君;
张兰威;
易华西

Publication type:

Article

乳酸菌逆环境下分裂及调控的研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 3, p. 694

By:

陈世伟;
韩雪;
张兰威;
单毓娟

Publication type:

Article

乳源外泌体的提取及鉴定方法研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 14, p. 4582

By:

郝海宁;
仝令君;
张兰威;
易华西

Publication type:

Article

转录组学在乳酸菌研究中的应用.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 13, p. 4370

By:

步雨珊;
杨慧;
易华西;
黄冬成;
张兰威

Publication type:

Article

非发酵剂乳酸菌A-3 和D-3 对半硬质山羊奶干酪成熟的影响.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 9, p. 2642

By:

孟昭旭;
辛亮;
易华西;
章检明;
林凯;
张兰威

Publication type:

Article

产抗菌肽乳酸菌筛选及抗菌肽的分离纯化与特性研究.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 4, p. 781

By:

章检明;
步雨珊;
杨慧;
易华西;
韩雪;
张兰威

Publication type:

Article

基于PBL结合多媒体教学模式在生物技术教学上的应用.

Published in:

Chinese Journal of Bioinformatics, 2016, v. 14, n. 3, p. 156, doi. 10.3969/j.issn.1672-5565.2016.03.05

By:

丁忠庆;
卢卫红;
井晶;
姜华;
张兰威;
王振宇

Publication type:

Article

微波辐射技术在食品微生物中的应用.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 18, p. 5974

By:

王艳;
苑宏博;
董迎迎;
李虹佳;
赵宁;
孙立瑞;
辛嘉英;
张兰威

Publication type:

Article

聚合酶链式反应技术快速检测原料乳中荧光假单胞菌.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 15, p. 4766

By:

步雨珊;
乔文君;
黄冬成;
刘银雪;
公丕民;
刘同杰;
张兰威;
易华西

Publication type:

Article

母乳及婴儿粪便菌群分析及功能菌株筛选.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 6, p. 1818

By:

吕临征;
张兰威;
张萌;
刘丽;
韩雪

Publication type:

Article

两歧双歧杆菌FL-228.1 增强小鼠先天免疫功能研究.

Published in:

Science & Technology of Food Industry, 2023, v. 44, n. 22, p. 335, doi. 10.13386/j.issn1002-0306.2023030010

By:

周瑜;
田晓英;
崔庆宇;
张喆;
公丕民;
林凯;
易华西;
刘同杰;
张兰威

Publication type:

Article

不同培养介质中N-二甲基亚硝胺对干酪乳杆菌生长影响.

Published in:

China Brewing, 2020, v. 39, n. 6, p. 162, doi. 10.11882/j.issn.0254-5071.2020.06.031

By:

王淑梅;
易华西;
邸维;
谢玉峰;
蔺彬彬;
张兰威

Publication type:

Article

乳酸萃取支撑液膜的构建及其在乳酸菌液态培养中的应用.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 24, p. 9, doi. 10.13995/j.cnki.11-1802/ts.038592

By:

宋晓宁;
姜静雅;
曾剑华;
王松;
张兰威;
公丕民

Publication type:

Article