Works matching IS 2095-0381 AND VI 10 AND IP 9 AND DT 2019

Results: 60

层次分析法在食品防护计划实施过程中的应用研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 9, p. 2815

By:

刘建芳;
郑枢;
孙良娟

Publication type:

Article

液相色谱法快速检测染色梅鱼中日落黄、柠檬黄的含量.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 9, p. 2786

By:

严卓彦;
吴俣

Publication type:

Article

2017 年广东省海产品病原体能力验证结果分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 9, p. 2821

By:

周勇;
罗建波;
陈文胜;
贺红梅

Publication type:

Article

相色谱-串联质谱法测定普洱晒青毛茶中 192 种农药残留量.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 9, p. 2702

By:

满红平;
吕生;
毛静春;
车涛;
罗正刚;
姜东华;
周利

Publication type:

Article

苹果蜡质物质代谢及其调控机制研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 9, p. 2441

By:

李昂;
柴奕丰;
李庆鹏;
宋丛丛;
张佰清;
林琼;
段玉权

Publication type:

Article

食品安全标准中微生物检验指标的问题分析及建议.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 9, p. 2801

By:

苏涛;
毛永杨;
田金兰;
李智高

Publication type:

Article

微波消解-原子吸收法测定不同条件下返青箬叶中铜离子的迁移情况.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 9, p. 2791

By:

陈召桂;
朱玲琳;
张路

Publication type:

Article

紫外串联荧光检测法测定奶昔中维生素B<sub>6</sub> 和烟酰胺.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 9, p. 2795

By:

邱清莲;
黄成安;
梁嘉敏;
秦菁;
魏鲜娥

Publication type:

Article

2017 年广东省海产品中致病菌检测能力验证结果与分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 9, p. 2521

By:

周勇;
罗建波;
陈文胜;
贺红梅

Publication type:

Article

美国食品药品监督管理局食品监管科学研究重点领域梳理及对我国的启示

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 9, p. 2808

By:

毛婷;
姜洁

Publication type:

Article

非发酵剂乳酸菌A-3 和D-3 对半硬质山羊奶干酪成熟的影响.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 9, p. 2642

By:

孟昭旭;
辛亮;
易华西;
章检明;
林凯;
张兰威

Publication type:

Article

高效液相色谱法测定食品中脱氢乙酸的不确定度评定.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 9, p. 2660

By:

陈晨;
陈妍;
倪炜华;
鲍晓瑾;
朱洪亮;
屠振华

Publication type:

Article

探究稀释液温度对金黄色葡萄球菌定量检测的影响.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 9, p. 2782

By:

朱文斌;
周浩;
朱虹霖;
李俊霞;
张洪伟;
王同智;
杨红;
蔡炯;
沈亮

Publication type:

Article

1874 株金黄色葡萄球菌临床分布及耐药性结果分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 9, p. 2749

By:

张靖新;
高飞;
游延军;
陈蕊;
陈浩;
许欣

Publication type:

Article

蜂蜜中果糖、葡萄糖、蔗糖的测定能力验证结果与分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 9, p. 2777

By:

刘红;
李世兴;
李丽霞

Publication type:

Article

竹叶石膏汤中人参药材鉴别及含量测定.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 9, p. 2736

By:

付要;
赵敏宇;
蔡广知;
李剑男;
贡济宇

Publication type:

Article

金属有机骨架基质固相分散高效液相色谱法检测食用油中苯并[a]芘.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 9, p. 2730

By:

吕志杨;
杨成

Publication type:

Article

果汁泥中苯甲酸含量的不确定度评定.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 9, p. 2759

By:

郝霞莉;
高文静

Publication type:

Article

山银花中绿原酸类化合物的提取工艺优化.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 9, p. 2771

By:

涂晓琴;
杨柳;
罗艳

Publication type:

Article

实时荧光环介导等温扩增检测铜绿假单胞菌.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 9, p. 2684

By:

曾思思;
杨丽霞

Publication type:

Article

超高效液相色谱-串联质谱法测定婴幼儿化妆品中米诺地尔等7 种成分.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 9, p. 2765

By:

赵薇;
潘小红

Publication type:

Article

近红外光谱技术在牛油生产过程中的应用.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 9, p. 2754

By:

陈广川;
赵波;
徐坤俐;
龚晨辉;
张立实;
王培鉴;
唐勇

Publication type:

Article

气相色谱内标法测定酸奶中木糖醇的含量.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 9, p. 2743

By:

罗玥;
成桂红;
艾涛波;
唐静;
谭欣;
刘议蔧;
刘茂坪;
杨文斌

Publication type:

Article

食品接触材料研究专题征稿函.

Published in:: Journal of Food Safety & Quality, 2019, v. 10, n. 9, p. 2729
Publication type:: Article

诃子膏核心药对正常大鼠能量代谢相关因子的影响.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 9, p. 2723

By:

热甫哈提ꞏ赛买提;
艾尼瓦尔ꞏ塔力甫

Publication type:

Article

串联分子印迹固相萃取-高效液相色谱法测定食用油中苯并(a)芘.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 9, p. 2697

By:

金雪锋;
薛昆鹏;
任兴发;
屠炳芳

Publication type:

Article

食品中亚硫酸盐检测方法研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 9, p. 2611

By:

罗晓;
郭晓艳;
张晓敏;
王志宏;
窦辉;
姚伟琴

Publication type:

Article

超声辅助提取-液相色谱-串联质谱法同时测定马卡龙中人工合成色素与天然色素

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 9, p. 2678

By:

胡文彦;
刘新梅;
刘其南;
应月

Publication type:

Article

超高效液相色谱-串联质谱测定酵素中14 种常见杀菌剂残留.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 9, p. 2652

By:

崔霞;
辛爽英;
李健潇;
周洋;
李淑云;
范赛

Publication type:

Article

豆腐乳中乳酸菌的分离鉴定与发酵特性研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 9, p. 2664

By:

刘芸;
刘波;
阮传清;
曹宜

Publication type:

Article

海产食品微纳塑料污染现状与危害.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 9, p. 2689

By:

张士春;
庞美霞;
赵洪雅;
丁莉;
唐勇军;
代建国;
童金苟;
金刚

Publication type:

Article

凹凸棒土吸附处理梨果汁中棒曲霉素的工艺研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 9, p. 2575

By:

柳漆利;
张珊;
张蕊;
翟桃桃;
樊鹏飞;
薛华丽

Publication type:

Article

市售婴幼儿辅助食品中砷、汞污染情况的调查与分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 9, p. 2672

By:

刘秀红;
罗秋红;
马文天;
祝爱艳;
姜文婷

Publication type:

Article

3 种接种方式卤水发酵中主要理化指标的动态变化.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 9, p. 2634

By:

何伟;
贺静;
蒋立文;
李跑;
廖卢艳

Publication type:

Article

食品安全风险检测中电喷雾电离源的应用及基质效应的应对方法.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 9, p. 2617

By:

王春民;
吴春霞;
马晓艳;
罗佳;
蒋建荣;
张利明;
张秋萍

Publication type:

Article

浅议食品微生物检验及其质量控制.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 9, p. 2624

By:

柳宏斌;
胡鹏;
王银平

Publication type:

Article

“功能性食品微生物”专题征稿函.

Published in:: Journal of Food Safety & Quality, 2019, v. 10, n. 9, p. 2610
Publication type:: Article

加强膳食营养对长期血液透析患者营养及炎症状态的影响.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 9, p. 2606

By:

郭凤丽;
周海萍;
康亚琼

Publication type:

Article

有机磷农药快速检测方法的研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 9, p. 2629

By:

张少恩;
桑丽雅;
王振国;
陈青州;
杨中飞;
陈笑笑;
王伟萍

Publication type:

Article

不同烹饪与冷却方法对冷配送中式快餐中3 种绿色蔬菜品质的影响.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 9, p. 2533

By:

杨冬梅;
刘德穗;
任国平;
余雄飞;
赵立琦;
何军辉

Publication type:

Article

新疆蔷薇红景天总黄酮抗炎作用及急性毒性研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 9, p. 2590

By:

帕提曼·肖开提;
刘阳;
王晓梅;
胡君萍;
穆巴热科·吾普尔;
王新玲

Publication type:

Article

低脂高维饮食搭配干预对四肢骨折术后愈合的促进作用研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 9, p. 2602

By:

侯杰;
王晓霞;
高树芳;
代欣

Publication type:

Article

中药复方颗粒对D-半乳糖致衰老模型小鼠尿液的核磁共振氢谱代谢组学研究

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 9, p. 2581

By:

努尔阿米那·阿不都哈力克;
祖丽菲亚·吾斯曼;
买吾拉尼江·依孜布拉;
巴吐尔·买买提明

Publication type:

Article

小麦籽粒中原型及修饰型脱氧雪腐镰刀菌烯醇的产生规律研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 9, p. 2545

By:

范楷;
刘星;
郭文博s;
张志岐;
孟佳佳;
杜颖;
聂冬霞

Publication type:

Article

果汁型豆酸汤饮料稳定性动力学模型初探.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 9, p. 2555

By:

李明;
赵良忠;
王容;
范柳

Publication type:

Article

1-甲基环丙烯结合不同保鲜袋对叶用甘薯茎尖冷藏保鲜效果的影响.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 9, p. 2521

By:

圣晓婷;
张引引;
罗运君;
王继栋;
袁起;
闫师杰

Publication type:

Article

骨免疫机制及增强骨密度功能食品的新思考.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 9, p. 2562

By:

樊凤娇;
石璞洁;
陈慧;
许喆;
卢卫红;
杜明

Publication type:

Article

香辣蟹中特征性腐败菌的分离鉴定以及香料的抑制作用研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 9, p. 2539

By:

图尔荪阿依ꞏ图尔贡;
葛达娥;
潘建林;
付龙龙;
王荣;
努尔古丽ꞏ热合曼;
刘小莉

Publication type:

Article

1-甲基环丙烯保鲜贴纸延缓香蕉后熟衰老进程的研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 9, p. 2527

By:

孟祥春;
黄泽鹏;
凡超;
向旭

Publication type:

Article

贮藏温度对湖南本地青椒采后理化品质的影响.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 9, p. 2514

By:

徐海山;
肖佳颖;
周辉;
丁胜华;
王蓉蓉

Publication type:

Article