Works matching IS 2095-0381 AND VI 10 AND IP 5 AND DT 2019

Results: 58

红枣果奶生产工艺及配方研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 5, p. 1191

By:

孟展;
薄惠

Publication type:

Article

基于消费者偏好的水果追溯信息共享策略调查研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 5, p. 1422

By:

吕华

Publication type:

Article

5 种食源性致病菌PCR 检测方法的建立.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 5, p. 1330

By:

刘骆强;
姚艳玲;
管佳丽;
朱洪亮

Publication type:

Article

食品企业自营物流发展现状及对策.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 5, p. 1385

By:

柯沪芬

Publication type:

Article

广西食品生产企业参与食品质量安全可追溯体系的主要影响因素研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 5, p. 1414

By:

覃艳淑;
蒙丽琼;
梁光纤;
唐文;
王华

Publication type:

Article

食品检验报告常见差错总结及改进建议.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 5, p. 1371

By:

杨梅;
邹敏

Publication type:

Article

不同前处理方法对食品中总砷含量测定结果的影响.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 5, p. 1305

By:

黎少豪;
雷宁生;
吴训

Publication type:

Article

香菇中二氧化硫本底值的研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 5, p. 1325

By:

张倩勉;
邓玉秀;
刘星;
刘常凯;
陈锡琨;
覃志高

Publication type:

Article

2016-2017 年全国保健食品质量安全监督抽检结果分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 5, p. 1406

By:

尹译;
朱炯;
王艳萍;
王慧

Publication type:

Article

调味盐碘离子测定中碱保护剂的选择.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 5, p. 1290

By:

袁宁;
张晨;
赵志荣;
闫玉;
宋姝

Publication type:

Article

食品行业质量管理模型研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 5, p. 1380

By:

张鹏;
顾绍平;
丁环;
李倩;
李爽

Publication type:

Article

制定《云南省茶叶初制所建设规范》的思考.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 5, p. 1375

By:

鲁燕骅;
喻道虎;
杨建国;
张春燕;
杨伟清;
李月惠;
杨丽娟;
杨丽仙

Publication type:

Article

高效液相色谱-蒸发光法测定保健品中盐酸氨基葡萄糖的含量.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 5, p. 1336

By:

宫艳艳;
钱亮亮

Publication type:

Article

高效液相色谱-串联质谱法快速测定动物源食品中的氯霉素残留量.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 5, p. 1361

By:

王一晨;
刘奇;
吴学贵;
黄肖凤;
王芳姑;
李小梅

Publication type:

Article

固相萃取-气相色谱质谱法测定茶叶中11 种农药残留量.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 5, p. 1346

By:

郭红勤;
詹磊

Publication type:

Article

食用油品质检测仪性能评价.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 5, p. 1318

By:

卫星华;
董曼曼;
李卓;
饶雅琨;
李敏;
张亚锋

Publication type:

Article

温度及细菌对芹菜中亚硝酸盐含量的影响.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 5, p. 1284

By:

王康泓;
王勇

Publication type:

Article

CTFA 方法在检测化妆品防腐效果的适用性.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 5, p. 1367

By:

何世海

Publication type:

Article

连续流动注射法同时测定矿泉水中挥发酚和氰化物含量的不确定度评定.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 5, p. 1300

By:

张婷;
段毅宏;
刘建辉;
李彦生

Publication type:

Article

改良QuEChERS/气相色谱法测定蔬菜中35种有机磷农药的残留量.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 5, p. 1311

By:

杨坤;
龙姜柳;
周曦曦;
李丽;
张建炀

Publication type:

Article

固相萃取-高效液相色谱法测定食品基质中5 种不同合成红色着色剂.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 5, p. 1341

By:

曾楚莹;
王露;
黎秀娟

Publication type:

Article

黑龙江耐甲氧西林金黄色葡萄球菌耐药及分子分型研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 5, p. 1401

By:

张剑峰;
朱丹丹;
遇晓杰;
董锐;
谢平会;
闫军;
安宏

Publication type:

Article

基于化学比色原理的食品安全快检产品评价方法的研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 5, p. 1278

By:

周璇;
何新叶;
杨露峰;
薛满;
张一青

Publication type:

Article

气相色谱法和离子色谱法测定生活饮用水中二氯乙酸、三氯乙酸的方法比对

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 5, p. 1294

By:

张媛媛;
韩晓鸥;
陈曦;
李延升;
曹忠波

Publication type:

Article

不同类型瓶装水中铜绿假单胞菌的数量变化研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 5, p. 1356

By:

潘波;
曾志明;
沈中锋;
毛勇;
吴平

Publication type:

Article

高效液相色谱-质谱联用法测定薏苡仁药材中黄曲霉毒素.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 5, p. 1273

By:

诸晨;
钱勇

Publication type:

Article

苏州某市一起肠炎沙门氏菌食物中毒事件调查分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 5, p. 1394

By:

郑艳敏;
滕臣刚;
田礼钦;
张建新;
张丽芬;
张义成;
许婕;
张梦寒

Publication type:

Article

高效液相色谱-四极杆飞行时间质谱联用仪测定小鼠钩吻素子中毒模型的研究

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 5, p. 1351

By:

罗达龙;
钟家良;
姚泳成

Publication type:

Article

2017 年江苏省腌腊肉制品质量分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 5, p. 1389

By:

丁洪流;
金萍;
陶涛;
府雨月

Publication type:

Article

膳食蛋白对运动员的影响及其摄入方法建议.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 5, p. 1174

By:

单显露;
陈园

Publication type:

Article

发酵乳霉菌酵母的污染和控制的研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 5, p. 1133

By:

张祁;
裴晓燕;
黄小平

Publication type:

Article

天然肠衣中兽药残留及检测方法的研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 5, p. 1268

By:

桂淦;
方凯;
桑丽雅;
赖年悦;
王振国;
杨中飞

Publication type:

Article

食品中痕量汞的检测方法研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 5, p. 1230

By:

张宏康;
邵丹;
王中瑗;
韩舜羽;
吴戈仪;
刘芯如

Publication type:

Article

高效液相色谱法同时测定维生素D<sub>3</sub> 和维生素K<sub>2</sub> 的含量.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 5, p. 1225

By:

刘光兰;
郑良;
吴银;
陈宏壁

Publication type:

Article

食品中甜蜜素的应用及检测方法的比较.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 5, p. 1261

By:

张子臣;
朱爱国;
徐薇;
刘建洋

Publication type:

Article

广西水牛奶和荷斯坦牛奶中蛋白质和氨基酸的含量及组成分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 5, p. 1201

By:

欧玉玲;
赵永锋;
罗兆飞;
汪文龙;
甘国栋;
梁珍;
谭春翠

Publication type:

Article

婴配食品中氯丙醇酯的污染状况及检测方法研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 5, p. 1126

By:

尹峰;
李靖;
杨冰洁;
李克静;
贾迪;
成雪;
李淑娟

Publication type:

Article

用于保健食品中6种非法添加降脂类药物的快速筛查与定量分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 5, p. 1214

By:

王小兵;
李启艳;
冉金凤;
冷佳蔚

Publication type:

Article

关于乳粉脂肪项目的实验室内部质量控制研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 5, p. 1168

By:

林立民;
马文丽;
宋晓东;
孙明;
李雪晶;
富莉静;
贾丽冉

Publication type:

Article

茶叶农药残留与检测技术.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 5, p. 1243

By:

施杰;
来庆华;
郭思聪;
李博;
刘平平

Publication type:

Article

固相萃取-高效液相色谱-串联质谱法测定蜂蜜中高氯酸盐.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 5, p. 1178

By:

杨志伟;
刘晓茂;
裴岗;
李响;
崔宗岩;
张进杰;
李学民;
曹彦忠

Publication type:

Article

考马斯亮蓝法检测不同乳中乳清蛋白含量.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 5, p. 1138

By:

聂昌宏;
郑欣;
阿依居来克ꞏ卡得尔;
李欣荣;
阿地力江ꞏ依米提;
郭伟;
高晓黎

Publication type:

Article

分子生物学鉴定印度进口花生中的花生豆象的探究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 5, p. 1197

By:

伦才智;
陈伟;
张京宣;
杨娟;
王勇;
叶保华

Publication type:

Article

微生物法测定婴幼儿乳粉中烟酸含量.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 5, p. 1143

By:

顾晨荣;
徐琼;
庞贝妮;
王志伟;
曲勤凤

Publication type:

Article

舟山小黄鱼的营养成分测定与分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 5, p. 1184

By:

朱羽庄;
梅光明;
严忠雍;
方益;
黄丽英;
陈瑜;
何鹏飞

Publication type:

Article

四川泡菜分类归属及定义的分析与建议.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 5, p. 1250

By:

张林;
罗陶;
张华;
郑卫东

Publication type:

Article

低钠高钾饮食干预对高血压患者NO、ET-1 水平及动脉僵硬度的影响.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 5, p. 1220

By:

高天芳;
许元青

Publication type:

Article

“茶学研究”专题征稿函.

Published in:: Journal of Food Safety & Quality, 2019, v. 10, n. 5, p. 1119
Publication type:: Article

乳甘油三酯的组成结构及其消化吸收和代谢特性.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 5, p. 1109

By:

腾飞;
杨林;
马莺

Publication type:

Article

我国婴幼儿配方乳粉的营养素分布.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 5, p. 1153

By:

章肇敏;
杨凯琳

Publication type:

Article