辽宁省大米中无机砷残留的膳食风险评估.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 10, p. 3266
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- Publication type:
- Article
Works matching AU 韩晓鸥
Results: 8
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辽宁地区部分食品中二氧化硫的膳食暴露 风险评估.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 23, p. 9292
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- Publication type:
- Article
3
辽宁地区酸菜中亚硝酸盐的风险评估.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 24, p. 9555
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- Article
4
辽宁省大米中甲基汞的安全性评价.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 24, p. 9541
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- Publication type:
- Article
5
气相色谱法和离子色谱法测定生活饮用水中二氯乙酸、三氯乙酸的方法比对
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 5, p. 1294
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- Publication type:
- Article
6
固相萃取-超高效液相色谱-串联质谱法测定瓶装饮用水中双酚A、双酚S.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 9, p. 2158
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- Publication type:
- Article
7
辽宁省日常食用的鱼类菜肴中氨基酸的含量分析及营养评价.
- Published in:
- Journal of Food Safety & Quality, 2025, v. 16, n. 4, p. 159, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240929003
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- Article
8
超高效液相色谱-串联质谱法快速测定 蘑菇中 5 种鹅膏肽类毒素.
- Published in:
- Journal of Food Safety & Quality, 2024, v. 15, n. 24, p. 18, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241114001
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- Publication type:
- Article