Works matching AU 朱文嘉

Results: 23

海藻中砷的形态分析研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 11, p. 201, doi. 10.12161/j.issn.1005-6521.2023.11.029

By:

耿照梦;
李娜;
郭莹莹;
朱文嘉;
江艳华;
姚琳;
戴安娜;
桂彬彬;
王联珠

Publication type:

Article

低分子质量岩藻聚糖硫酸酯的分离纯化、结构表征及体外抗氧化活性.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 2, p. 50, doi. 10.7506/spkx1002-6630-20231122-173

By:

于凡;
郭莹莹;
李娜;
代心悦;
朱文嘉;
姚琳;
江艳华;
王联珠

Publication type:

Article

南极磷虾及其产品中砷含量分析及安全性评价.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 19, p. 182, doi. 10.7506/spkx1002-6630-201819028

By:

郭莹莹;
王联珠;
朱文嘉;
江艳华;
姚琳

Publication type:

Article

铈含量对SnBi36Ag0.5无铅焊料合金性能的影响.

Published in:

Journal of the Chinese Society of Rare Earths, 2022, v. 40, n. 2, p. 261, doi. 10.11785/S1000-4343.20220209

By:

朱文嘉;
徐凤仙;
张欣;
秦俊虎;
卢红波;
王成亮;
唐丽

Publication type:

Article

食品中磷脂提取及分析方法的研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 7, p. 1877

By:

文艺晓;
王联珠;
彭吉星;
郭莹莹;
朱文嘉;
王婧媛

Publication type:

Article

海参粉行业标准的制定内容解读.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 23, p. 6327

By:

朱文嘉;
王联珠;
郭莹莹;
王婧媛;
左红和;
文艺晓

Publication type:

Article

水产品中兽药残留限量标准的对比分析.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 18, p. 4877

By:

吴海燕;
张志华;
朱文嘉;
郭萌萌;
谭志军;
翟毓秀

Publication type:

Article

不同冰衣量对冻虾品质的影响.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 16, p. 4375

By:

江艳华;
林才云;
朱文嘉;
郭莹莹;
姚琳;
李风铃;
王联珠

Publication type:

Article

我国紫菜产业现状及质量控制.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 13, p. 3353

By:

朱文嘉;
王联珠;
郭莹莹;
戴卫平;
姚琳;
江艳华;
左红和

Publication type:

Article

海参加工工艺、营养成分及活性物质研究进展.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 11, p. 2749

By:

王婧媛;
王联珠;
孙晓杰;
朱文嘉;
郭莹莹;
文艺晓;
杨祯祯

Publication type:

Article

干海参等级规格国家标准解读.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 8, p. 1759

By:

朱文嘉;
王联珠;
郭莹莹;
左红和;
何柳;
刘芬

Publication type:

Article

SC/T 3407-2022《食用琼胶》制定内容解析.

Published in:

Chinese Fishery Quality & Standards, 2023, v. 13, n. 6, p. 26, doi. 10.3969/j.issn.2095-1833.2023.06.004

By:

李娜;
郭莹莹;
朱文嘉;
姚琳;
江艳华;
蒋昕;
王联珠

Publication type:

Article

冷却方式和应变速率对 SnBi36Ag0. 5 合金力学性能的影响.

Published in:

Electronic Components & Materials, 2022, v. 41, n. 5, p. 514, doi. 10.14106/j.cnki.1001-2028.2022.1626

By:

秦俊虎;
朱文嘉;
于梦飞;
李润萍;
张欣

Publication type:

Article

我国水产品加工标准体系的构建.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 1, p. 67, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240925005

By:

朱文嘉;
郭莹莹;
李娜;
姚琳;
江艳华;
王联珠

Publication type:

Article

太平洋牡蛎不同温度处理下转录组分析与类 B3GALT1 基因的克隆及表达.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 1, p. 81, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240812007

By:

张蔚然;
曲梦;
胡君霞;
江艳华;
郭莹莹;
朱文嘉;
李娜;
李风铃;
姚琳

Publication type:

Article

海藻中碘的食用安全性研究进展.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 1, p. 59, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240814001

By:

代心悦;
李娜;
郭莹莹;
朱文嘉;
姚琳;
江艳华;
王联珠

Publication type:

Article

基于高通量测序分析干条斑紫菜及海苔的细菌多样性与优势菌.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 7, p. 242, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240208005

By:

江姗;
李娜;
戴卫平;
郭莹莹;
黄宇川;
姚琳;
朱文嘉;
曲梦;
江艳华;
王联珠

Publication type:

Article

双抗体夹心酶联免疫吸附法检测鱼糜制品中鸡蛋卵白蛋白.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 6, p. 190

By:

朱文嘉;
陈江平;
秦智慧;
朱文烨;
王联珠;
李振兴

Publication type:

Article

水产品中重金属生物可给性与生物有效性研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 5, p. 1367

By:

李娜;
耿照梦;
郭莹莹;
朱文嘉;
江艳华;
姚琳;
蒋昕;
王联珠;
陈魏

Publication type:

Article

生食金枪鱼行业标准解读.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 24, p. 9590

By:

朱文嘉;
郭莹莹;
姚琳;
,杨祯祯;
江艳华;
李娜;
王联珠

Publication type:

Article

噬菌体复配抑菌剂对生三文鱼中沙门氏菌的控制与防腐保鲜作用.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2018, v. 34, n. 16, p. 287, doi. 10.11975/j.issn.1002-6819.2018.16.038

By:

江艳华;
许东勤;
姚琳;
李风铃;
朱文嘉;
郭莹莹;
张媛;
王联珠

Publication type:

Article

累及眼眶的鼻腔鼻窦鳞癌(SNSCC)综合治疗的预后分析.

Published in:

Fudan University Journal of Medical Sciences, 2019, v. 46, n. 2, p. 232, doi. 10.3969/j.issn.1672-8467.2019.02.014

By:

燕丽;
王胜资;
田姝;
李骥;
宋新貌;
朱文嘉

Publication type:

Article

不同糖醇对鱿鱼丝贮藏品质的影响.

Published in:

Journal of Southern Agriculture, 2018, v. 49, n. 6, p. 1189, doi. 10.3969/j.issn.2095-1191.2018.06.21

By:

杨祯祯;
王联珠;
郭莹莹;
朱文嘉;
许东勤;
文艺晓;
王婧媛

Publication type:

Article