An Innovative Student Project: Impact of Diet on the Risk of Developing Stomach Cancer: A Year 12 Project.
- Published in:
- Oncology Nutrition Connection, 2015, v. 23, n. 1, p. 18
- By:
- Publication type:
- Article
Works matching IS 15459896 AND DT 2015 AND VI 23 AND IP 1
Results: 7
1
2
CPE Article: Cancer Organizations Support the Use of Soyfoods by Women With Breast Cancer.
- Published in:
- Oncology Nutrition Connection, 2015, v. 23, n. 1, p. 16
- By:
- Publication type:
- Article
3
CPE Article: Soyfoods in the Diets of Women With Breast Cancer.
- Published in:
- Oncology Nutrition Connection, 2015, v. 23, n. 1, p. 13
- By:
- Publication type:
- Article
4
Meet Your Newly Elected ON DPG Executive Committee Members.
- Published in:
- Oncology Nutrition Connection, 2015, v. 23, n. 1, p. 12
- Publication type:
- Article
5
Low Microbial Diet in the Oncology Patient: What we know versus what we don't know.
- Published in:
- Oncology Nutrition Connection, 2015, v. 23, n. 1, p. 10
- By:
- Publication type:
- Article
6
CASE STUDY of Adult Gastric Cancer Patient status/post Surgery and Receiving Chemoradiation Therapy.
- Published in:
- Oncology Nutrition Connection, 2015, v. 23, n. 1, p. 2
- By:
- Publication type:
- Article
7
Message from the Chair.
- Published in:
- Oncology Nutrition Connection, 2015, v. 23, n. 1, p. 1
- By:
- Publication type:
- Article