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Vakum ortamında ozmotik dehidrasyon ön işleminin kırmızı pancarın kütle değişimi, kurutma kinetiği ve fizikokimyasal özellikleri üzerine etkisinin belirlenmesi.
- Published in:
- Harran Journal of Agricultural & Food Science, 2023, v. 27, n. 4, p. 515, doi. 10.29050/harranziraat.1301013
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- Publication type:
- Article
Frequency of Anxiety Among Physicians Working in Emergency Departments and Other Clinics in Turkey: A Cross-Sectional Survey.
- Published in:
- Medeniyet Medical Journal, 2019, v. 34, n. 2, p. 135, doi. 10.5222/MMJ.2019.34032
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- Publication type:
- Article
Assessment of Phenolic Content, Antioxidant Properties and Antimicrobial Activity of Flower and Leaf Extracts from Some Hypericum Species Affected by Wild Habitat Altitude.
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- Alinteri Journal of Agriculture Sciences, 2020, v. 35, n. 1, p. 62, doi. 10.28955/alinterizbd.739372
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- Publication type:
- Article
Potential of three different lactic acid Bacteria to use as starter culture for production of type II sourdough breadmaking.
- Published in:
- Journal of Food Measurement & Characterization, 2022, v. 16, n. 5, p. 3998, doi. 10.1007/s11694-022-01493-0
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- Publication type:
- Article
Application of TOPSIS methodology to determine optimum hazelnut cake concentration and high pressure homogenization condition for hazelnut milk production based on physicochemical, structural and sensory properties.
- Published in:
- Journal of Food Measurement & Characterization, 2018, v. 12, n. 4, p. 2404, doi. 10.1007/s11694-018-9857-6
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- Publication type:
- Article
ULTRASES DESTEKLİ OZMOTİK DEHİDRASYON ÖN İŞLEMİNİN BALKABAĞI (Cucurbita moschata) KURUTMA KİNETİĞİ VE BAZI FONKSİYONEL ÖZELLİKLERİ ÜZERİNE ETKİSİ.
- Published in:
- GIDA: The Journal of Food, 2022, v. 47, n. 5, p. 874, doi. 10.15237/gida.GD22065
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- Article
STORAGE STABILITY OF LOW AND HIGH HEAT TREATED HAZELNUT BEVERAGES.
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- GIDA: The Journal of Food, 2019, v. 44, n. 6, p. 980, doi. 10.15237/gida.GD19099
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- Publication type:
- Article
Influence of thermosonication (TS) process on the quality parameters of high pressure homogenized hazelnut milk from hazelnut oil by-products.
- Published in:
- Journal of Food Science & Technology, 2019, v. 56, n. 3, p. 1405, doi. 10.1007/s13197-019-03619-7
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- Publication type:
- Article
Liquid‐Metal‐Based Soft Pressure Sensor and Multidirectional Detection by Machine Learning.
- Published in:
- Advanced Materials Technologies, 2024, v. 9, n. 12, p. 1, doi. 10.1002/admt.202302134
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- Publication type:
- Article
All-soft multiaxial force sensor based on liquid metal for electronic skin.
- Published in:
- 2021
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- Publication type:
- Letter
BİR AMERİKALI DİPLOMATIN GÖZÜYLE BAĞDAT DEMİR YOLU PROJESİ (ABD SİVAS KONSOLOSU HENRY M. JEWETT'İN RAPORU).
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- Journal of Marmara University Social Sciences Institute / Öneri, 2014, v. 11, n. 41, p. 1, doi. 10.14783/od.v11i41.5000011262
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- Publication type:
- Article
Mide Kanseri Nedeni ile Eş Zamanli Kemoradyoterapi Uygulanan Hastalarda ???Farklı Radyoterapi Tekniginin Karşilaştırınlması.
- Published in:
- 2014
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- Publication type:
- Journal Article
Comparison of two different radiotherapy techniques in stomach cancer patients who underwent concomitant chemoradiotherapy.
- Published in:
- Medical Journal of Bakirkoy, 2014, v. 10, n. 1, p. 11, doi. 10.5350/BTDMJB201410103
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- Publication type:
- Article
Dosimetric Comparison of Three-Dimensional Conformal Radiotherapy, Dynamic Intensity Modulated Radiation Therapy, and Hybrid Planning for Treatment of Locally Advanced Lung Cancer.
- Published in:
- Middle East Journal of Cancer, 2022, v. 13, n. 3, p. 523, doi. 10.30476/mejc.2021.90142.1566
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- Publication type:
- Article
Dosimetric evaluation of irregular surface compensator and intensity-modulated radiotherapy in breast radiotherapy.
- Published in:
- Reports of Practical Oncology & Radiotherapy, 2021, v. 26, n. 6, p. 984, doi. 10.5603/RPOR.a2021.0121
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- Publication type:
- Article
HACIEMİROĞULLARI BEYLİĞİ.
- Published in:
- Journal of International Social Research, 2007, v. 1, n. 1, p. 245
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- Publication type:
- Article
Development and characterization of black mulberry (Morus nigra) pekmez (molasses) composite films based on alginate and pectin.
- Published in:
- Journal of Texture Studies, 2020, v. 51, n. 5, p. 800, doi. 10.1111/jtxs.12528
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- Publication type:
- Article
Correction to: Comparison of endoscopic and microscopic methods in stapedotomy: a retrospective analysis.
- Published in:
- 2023
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- Publication type:
- Correction Notice
Comparison of endoscopic and microscopic methods in stapedotomy: a retrospective analysis.
- Published in:
- European Archives of Oto-Rhino-Laryngology, 2023, v. 280, n. 2, p. 589, doi. 10.1007/s00405-022-07507-3
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- Publication type:
- Article
The relationship between the findings of vestibular evoked myogenic potentials and severity of obstructive sleep apnea syndrome.
- Published in:
- European Archives of Oto-Rhino-Laryngology, 2020, v. 277, n. 1, p. 37, doi. 10.1007/s00405-019-05654-8
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- Publication type:
- Article
Investigation of Dose Calculation Accuracy of Eclipse Treatment Planning System in the Presence of Metal Hip Prosthesis with Thermoluminescence Dosimeters.
- Published in:
- Istanbul Gelisim University Journal of Health Sciences / İstanbul Gelişim Üniversitesi Sağlık Bilimleri Dergisi, 2024, n. 22, p. 15, doi. 10.38079/igusabder.1401159
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- Publication type:
- Article
TEK PARTİ DÖNEMİ MÜLKİ İDAREDE YAPILANMA ÇALIŞMALARI.
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- Turkish Journal of Social Research / Turkiye Sosyal Arastirmalar Dergisi, 2016, v. 20, n. 1, p. 133
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- Publication type:
- Article
OVEN COOKING AS ALTERNATIVE TO SMOKING: EVALUATION OF PHYSICOCHEMICAL, MICROBIOLOGICAL, TEXTURAL AND SENSORY PROPERTIES OF CIRCASSIAN CHEESE DURING STORAGE AND DETERMINATION OF PAH CONTENTS.
- Published in:
- Carpathian Journal of Food Science & Technology, 2019, v. 11, n. 1, p. 149
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- Publication type:
- Article
MİLLİ ŞUURUN OLUŞMASINDA MİLLİ BAYRAMLAR: 1934-1948 YILLARI ARASINDA SİVAS'TA CUMHURİYET BAYRAMI KUTLAMALARI.
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- Journal of World of Turks / Zeitschrift für die Welt der Türken, 2021, v. 13, n. 2, p. 147, doi. 10.46291/ZfWT/130208
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- Publication type:
- Article
SOSYAL BİLGİLER DERSİ KAPSAMINDA OKUL DIŞI ÇEVRELERİN KULLANIMI: YATILI ÇORUM ARKEOLOJİ MÜZESİNDE BİR GÜN.
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- Journal of World of Turks / Zeitschrift für die Welt der Türken, 2016, v. 8, n. 3, p. 193
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- Publication type:
- Article
SİVAS KONGRESİ'NDE İKİ NİĞDELİ.
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- Journal of World of Turks / Zeitschrift für die Welt der Türken, 2012, v. 4, n. 3, p. 259
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- Publication type:
- Article
BİR İKTİSADİ DEVLETÇİLİK TEŞEBBÜSÜ OLARAK SÜNGERCİLİK TÜRK ANONİM ŞİRKETİ VE AHMET HAMDİ BAŞAR.
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- Journal of World of Turks / Zeitschrift für die Welt der Türken, 2011, v. 3, n. 3, p. 245
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- Publication type:
- Article
27 ARALIK 1939 ERZİNCAN DEPREMİ'NİN SİVAS VE İLÇELERİNE ETKİLERİ.
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- Journal of World of Turks / Zeitschrift für die Welt der Türken, 2011, v. 3, n. 2, p. 135
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- Publication type:
- Article
Bir İç İskan Uygulaması: Çaykara'dan Özalp'e Göç.
- Published in:
- Gaziantep University Journal of Social Sciences, 2014, v. 13, n. 2, p. 423
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- Publication type:
- Article
DOĞU TÜRKİSTAN'DAN TÜRKİYE'YE HAZİN BİR GÖÇ HİKÂYESİ.
- Published in:
- Electronic Turkish Studies, 2007, v. 2, n. 1, p. 252
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- Publication type:
- Article
Comparison of gamma analysis with using different dosimetric systems for pre-treatment verification of intensity-modulated radiation therapy.
- Published in:
- Canadian Journal of Physics, 2021, v. 99, n. 5, p. 390, doi. 10.1139/cjp-2020-0042
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- Publication type:
- Article
Feasibility of endoscopic submandibular ganglion neurectomy for drooling.
- Published in:
- 2017
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- Publication type:
- journal article
Agglomerated mushroom (Agaricus bisporus) powder: Optimization of top spray fluidized bed agglomeration conditions.
- Published in:
- Journal of Food Process Engineering, 2021, v. 44, n. 6, p. 1, doi. 10.1111/jfpe.13687
- By:
- Publication type:
- Article
Application of multicriteria decision technique to determine optimum sodium alginate concentration for microencapsulation of Lactobacillus casei Shirota by extrusion and emulsification.
- Published in:
- Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12481
- By:
- Publication type:
- Article
Surgical Approach to Cases with Multiple Renal Arteries in Renal Transplantation.
- Published in:
- Urologia Internationalis, 2006, v. 76, n. 2, p. 169, doi. 10.1159/000090883
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- Publication type:
- Article
Viral prevalence, clinical profiles and comparison of severity scores for predicting the mortality of adults with severe acute respiratory infections.
- Published in:
- Turkish Journal of Medical Sciences, 2019, v. 49, n. 3, p. 862, doi. 10.3906/sag-1807-231
- By:
- Publication type:
- Article
Dosimetric Comparison of Inverse Planning Simulated Annealing and Manual Optimization for Intracavitary Cervix Brachytherapy.
- Published in:
- Journal of General Medicine / Genel Tıp Dergisi, 2024, v. 34, n. 1, p. 109, doi. 10.54005/geneltip.1375470
- By:
- Publication type:
- Article
Tüm beyin radyoterapisinde yart tekniği ile hipokampus korumalı planların dozimetrik karşılaştırılması.
- Published in:
- Journal of General Medicine / Genel Tıp Dergisi, 2021, v. 31, n. 1, p. 76
- By:
- Publication type:
- Article
Nadir gözlenen ventilasyon tüpü komplikasyonu: tüpün orta kulağa atılması.
- Published in:
- Journal of General Medicine / Genel Tıp Dergisi, 2020, v. 30, n. 2, p. 129, doi. 10.15321/geneltipder.2020261551
- By:
- Publication type:
- Article
Investigation of Effect of Air Gap between Surface and Bolus on Dose Distribution for 6 MV Photon Beam.
- Published in:
- Celal Bayar University Journal of Science, 2023, v. 19, n. 4, p. 389, doi. 10.18466/cbayarfbe.1391876
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- Publication type:
- Article
Rheological, textural, colour and sensorial properties of kefir produced with buffalo milk using kefir grains and starter culture: A comparison with cows’ milk kefir.
- Published in:
- International Journal of Dairy Technology, 2018, v. 71, p. 73, doi. 10.1111/1471-0307.12503
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- Publication type:
- Article
Compositional, biochemical and textural changes during ripening of Tulum cheese made with different coagulants.
- Published in:
- International Journal of Dairy Technology, 2014, v. 67, n. 3, p. 373, doi. 10.1111/1471-0307.12120
- By:
- Publication type:
- Article
OSMANLI'DAN CUMHURİYETE TÜRK GÜMRÜK SİSTEMİNİN EVRİMİ ÜZERİNE BİR DEĞERLENDİRME.
- Published in:
- Adıyaman Üniversitesi Sosyal Bilimler Enstitisü Dergisi, 2023, v. 16, n. 43, p. 564, doi. 10.14520/adyusbd.1252224
- By:
- Publication type:
- Article
Comparing treatment plans for stomach cancer: three-dimensional conformal radiotherapy (3D-CRT), physical wedge-based conformal RT (WB-CRT) and intensity-modulated radiotherapy (IMRT).
- Published in:
- Journal of Radiotherapy in Practice, 2022, v. 21, n. 3, p. 303, doi. 10.1017/S1460396920001181
- By:
- Publication type:
- Article
Comparative Analysis of Aflatoxin M1 in Marketed Butter by ELISA and HPLC.
- Published in:
- Kafkas Universitesi Veteriner Fakultesi Dergisi, 2016, v. 22, n. 4, p. 619, doi. 10.9775/kvfd.2016.15115
- By:
- Publication type:
- Article
Optimization of cryoprotectant formulation to enhance the viability of Lactobacillus brevis ED25: Determination of storage stability and acidification kinetics in sourdough.
- Published in:
- Journal of Food Processing & Preservation, 2020, v. 44, n. 4, p. 1, doi. 10.1111/jfpp.14400
- By:
- Publication type:
- Article
Effect of multi‐pass high pressure homogenization on physicochemical properties of hazelnut milk from hazelnut cake: An investigation by response surface methodology.
- Published in:
- Journal of Food Processing & Preservation, 2018, v. 42, n. 5, p. 1, doi. 10.1111/jfpp.13615
- By:
- Publication type:
- Article
Microencapsulation of Lactobacillus casei Shirota by spray drying using different combinations of wall materials and application for probiotic dairy dessert.
- Published in:
- Journal of Food Processing & Preservation, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfpp.13198
- By:
- Publication type:
- Article
Comparison of the Effect of Some Essential Oils on the Growth of Penicillium verrucosum and its Ochratoxin a Production.
- Published in:
- Journal of Food Processing & Preservation, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfpp.13006
- By:
- Publication type:
- Article
Process optimization of a cereal‐based fermented beverage (Boza) powder and investigating upscaling conditions.
- Published in:
- Journal of Food Process Engineering, 2023, v. 46, n. 2, p. 1, doi. 10.1111/jfpe.14248
- By:
- Publication type:
- Article