Works matching DE "GHEE"
Results: 74
Effect of Different Dietary Fat Sources on Lipid Profile and Testosterone Level in Male Albino Rats.
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- Damanhour Journal of Veterinary Sciences, 2022, v. 8, n. 1, p. 24, doi. 10.5455/djvs.2021.95910.1050
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Engineered multicomponent electrospun nanocomposite scaffolds comprising polyurethane loaded with ghee and propolis for bone tissue repair.
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- Journal of Industrial Textiles, 2022, v. 51, p. 3201S, doi. 10.1177/1528083720908802
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Cattle Donation In Illuppur Taluk Temples In Pudukkottai District.
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- Journal of Namibian Studies, 2023, v. 33, p. 4216
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Effect of Ghee (Clarified Butter) intake on Lipid profile: A systematic review on animal experiments.
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- Indian Journal of Natural Products & Resources, 2023, v. 14, n. 3, p. 360, doi. 10.56042/ijnpr.v14i3.4588
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REVIEW ON GHEE AND ITS LIPIDS.
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- North-East Veterinarian, 2019, v. 18, n. 4, p. 20
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Goji Berry (Lycium Barbarum L.) Carotenoids Enrichment through 'Green' Extraction Method Improves Oxidative Stability and Maintains Fatty Acids of Yak Ghee with Microwave Heating and Storage.
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- Foods, 2022, v. 11, n. 3, p. 369, doi. 10.3390/foods11030369
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Comprehensive Studies on Detection of Palm Oil Adulteration in Clarified Milk Fat (Ghee).
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- International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/4673218
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"Classical and Contemporary Review on Shatadhoutaghrita-An Ayurvedic Ghee Preparation".
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- International Journal of Pharmaceutical Research (09752366), 2021, v. 13, n. 2, p. 1921, doi. 10.31838/ijpr/2021.13.02.258
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Fatty acid and amino acid profiles of cheese, butter, and ghee made from buffalo milk.
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- Journal of Advanced Veterinary & Animal Research, 2022, v. 9, n. 1, p. 144, doi. 10.5455/javar.2022.i579
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Assessment of ghee adulterated with oils and fats in Bangladesh.
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- Journal of Advanced Veterinary & Animal Research, 2020, v. 7, n. 4, p. 678, doi. 10.5455/javar.2020.g467
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Green extraction of phospholipids from ghee residue using pulsed electric field processing: Process optimisation and analysis of structural and compositional parameters.
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- International Journal of Dairy Technology, 2023, v. 76, n. 4, p. 987, doi. 10.1111/1471-0307.12997
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Comparative characterisation of ghee from Indian camel breeds using GC‐MS and FTIR techniques.
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- International Journal of Dairy Technology, 2022, v. 75, n. 1, p. 182, doi. 10.1111/1471-0307.12826
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A distinction of cow and buffalo ghee using principal component analysis of triglyceride composition.
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- International Journal of Dairy Technology, 2021, v. 74, n. 2, p. 352, doi. 10.1111/1471-0307.12768
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Study of Fourier transform near infrared (FT‐NIR) spectra of ghee (anhydrous milk fat).
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- International Journal of Dairy Technology, 2018, v. 71, n. 2, p. 484, doi. 10.1111/1471-0307.12450
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Detection of adulteration by caprine body fat and mixtures of caprine body fat and groundnut oil in bovine and buffalo ghee using differential scanning calorimetry.
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- International Journal of Dairy Technology, 2017, v. 70, n. 2, p. 297, doi. 10.1111/1471-0307.12336
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Complete liquification time test coupled with solvent fractionation technique to detect adulteration of foreign fats in ghee.
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- International Journal of Dairy Technology, 2017, v. 70, n. 1, p. 110, doi. 10.1111/1471-0307.12323
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Comparison of different methods of monitoring the secondary stage of oxidation of ghee.
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- International Journal of Dairy Technology, 2015, v. 68, n. 4, p. 589, doi. 10.1111/1471-0307.12232
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Healthy aspect of low-cholesterol ghee on modulation of lipid profile of rats.
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- International Journal of Dairy Technology, 2015, v. 68, n. 4, p. 550, doi. 10.1111/1471-0307.12206
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Antioxidant potential of herbs and spices during deep frying of ghee.
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- International Journal of Dairy Technology, 2014, v. 67, n. 3, p. 365, doi. 10.1111/1471-0307.12131
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Detection of possible adulteration in commercial ghee samples using low-resolution gas chromatography triglyceride profiles.
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- International Journal of Dairy Technology, 2013, v. 66, n. 3, p. 346, doi. 10.1111/1471-0307.12049
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An assessment of the antioxidant potential of coriander extracts in ghee when stored at high temperature and during deep fat frying.
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- International Journal of Dairy Technology, 2013, v. 66, n. 2, p. 207, doi. 10.1111/1471-0307.12023
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Effect of cholesterol removal on the granulation behaviour of low-cholesterol ghee.
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- International Journal of Dairy Technology, 2013, v. 66, n. 1, p. 98, doi. 10.1111/j.1471-0307.2012.00877.x
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Variation in grainy texture of commercial ghee in relation to laboratory ghee and its blends<sup>†</sup> Variation in grainy texture of commercial ghee in relation to laboratory ghee and its blends.
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- International Journal of Dairy Technology, 2013, v. 66, n. 1, p. 90, doi. 10.1111/j.1471-0307.2012.00872.x
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The use of clarified butter sediment waste from dairy industries for the production of mosquitocidal bacteria.
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- International Journal of Dairy Technology, 2012, v. 65, n. 1, p. 152, doi. 10.1111/j.1471-0307.2011.00745.x
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A comparison of the physico-chemical properties of low-cholesterol ghee with standard ghee from cow and buffalo creams.
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- International Journal of Dairy Technology, 2010, v. 63, n. 2, p. 252, doi. 10.1111/j.1471-0307.2010.00572.x
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Some chemical and microbiological properties of ghee produced in Eastern Anatolia.
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- International Journal of Dairy Technology, 2008, v. 61, n. 3, p. 300, doi. 10.1111/j.1471-0307.2008.00402.x
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Production of zero trans Iranian vanaspati using chemical transesterification and blending techniques from palm olein, rapeseed and sunflower oils.
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- International Journal of Food Science & Technology, 2008, v. 43, n. 3, p. 393, doi. 10.1111/j.1365-2621.2006.01450.x
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Ragi ( Eleusine coracana L.) – a natural antioxidant for ghee (butter oil).
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- International Journal of Food Science & Technology, 2006, v. 41, p. 86, doi. 10.1111/j.1365-2621.2006.01348.x
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Cow ghee fortified ocular topical microemulsion; in vitro, ex vivo, and in vivo evaluation.
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- Journal of Microencapsulation, 2019, v. 36, n. 7, p. 603, doi. 10.1080/02652048.2019.1662121
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Effect of dietary supplementation of ghee residue on the performance of Japanese quails.
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- Indian Journal of Animal Research, 2018, v. 52, n. 7, p. 995, doi. 10.18805/ijar.B-3348
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GREEN ROUTE SYNTHESIS OF NANO TITANIA USING GHEE AND HONEY AS SURFACE DIRECTING AGENTS FOR PHOTOCATALYTIC APPLICATION.
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- Environmental Engineering & Management Journal (EEMJ), 2022, v. 21, n. 12, p. 1923, doi. 10.30638/eemj.2022.170
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Evaluation of CNS activity of Bramhi Ghrita.
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- Indian Journal of Pharmacology, 2005, v. 37, n. 1, p. 33, doi. 10.4103/0253-7613.13853
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Dietary intervention of cow ghee and soybean oil on expression of cell cycle and apoptosis related genes in normal and carcinogen treated rat mammary gland.
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- Molecular Biology Reports, 2011, v. 38, n. 5, p. 3299, doi. 10.1007/s11033-010-0435-1
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Natural Ghee Enhances the Biochemical and Immunohistochemical Reproductive Performance of Female Rabbits.
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- Life (2075-1729), 2023, v. 13, n. 1, p. 80, doi. 10.3390/life13010080
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Fatty acid profile of ghee derived from two genotypes (cattle-ak vs yak) grazing different alpine Himalayan pasture sites.
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- Animal Production Science, 2018, v. 58, n. 2, p. 358, doi. 10.1071/AN16111
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Detection of Trace Elements in Selective Dairy Products to assess Human Health Risk of Bangladeshi People.
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- Oriental Journal of Chemistry, 2021, v. 37, n. 2, p. 419, doi. 10.13005/ojc/370222
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DEVELOPMENT AND QUALITY ASSESSMENT OF MUFFINS INCORPORATED WITH CHICKEN MEAT POWDER AND BUFFALO GHEE.
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- Veterinary Practitioner, 2023, v. 24, n. 1, p. 134
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- Article
ROLE OF SATURATED FATTY ACIDS IN LIPASE PRODUCTION – USING PSEUDOMONAS AERUGINOSA.
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- Journal of Food Biochemistry, 2007, v. 31, n. 6, p. 748, doi. 10.1111/j.1745-4514.2007.00140.x
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Cytotoxic potential of cow ghee on the human epidermoid cell lines.
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- Drug Invention Today, 2019, v. 12, n. 8, p. 1704
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Detection of soybean oil adulteration in cow ghee (clarified milk fat): an ultrafast study using flash gas chromatography electronic nose coupled with multivariate chemometrics.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 10, p. 4097, doi. 10.1002/jsfa.11759
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- Article
ESTIMATION OF STEROLS CONTENT IN EDIBLE OIL AND GHEE SAMPLES.
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- Electronic Journal of Environmental, Agricultural & Food Chemistry, 2010, v. 9, n. 10, p. 1593
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Comparison of extraction methods and solvents for total phenolics from dairy waste.
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- Asian Journal of Dairy & Food Research, 2017, v. 36, n. 3, p. 251, doi. 10.18805/ajdfr.v36i03.8965
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Quality Evaluation of the Frying Mediums used in Frying of Traditional Chapli Kabab.
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- Sarhad Journal of Agriculture, 2022, v. 38, n. 1, p. 199, doi. 10.17582/journal.sja/2022/38.1.199.203
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The Coadministration of Unoxidized and Oxidized Desi Ghee Ameliorates the Toxic Effects of Thermally Oxidized Ghee in Rabbits.
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- Journal of Nutrition & Metabolism, 2017, p. 1, doi. 10.1155/2017/4078360
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Innovation Techniques to Assess Adulterated Ghee: A Review.
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- Quarterly Research Journal of Plant & Animal Sciences / Bhartiya Krishi Anusandhan Patrika, 2022, v. 37, n. 1, p. 71, doi. 10.18805/BKAP452
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Evaluation of Fatty Acids and Volatile Compounds in Iranian Ghee by Head Space-Solid Phase Microextraction Coupled with Gas Chromatography/Mass Spectroscopy.
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- Journal of Agricultural Science & Technology, 2020, v. 22, n. 1, p. 147
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Qualitative analysis of desi ghee, edible oils, and spreads using Raman spectroscopy.
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- Journal of Raman Spectroscopy, 2016, v. 47, n. 6, p. 706, doi. 10.1002/jrs.4891
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Effects of diets rich in ghee or olive oil on cardiometabolic risk factors in healthy adults: a two-period, crossover, randomized trial.
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- Journal of Nutrition, Fasting & Health, 2022, v. 10, p. 340
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Relationship between the Consumption of Milk-Based Oils Including Butter and Kermanshah Ghee with Metabolic Syndrome: Results from RaNCD Cohort Study.
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- Journal of Nutrition, Fasting & Health, 2022, v. 10, p. 177
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- Article
Effects of repeated frying on physicochemical characteristics, oxidative stress, and free radical scavenging potential of canola oil and ghee.
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- European Journal of Lipid Science & Technology, 2023, v. 125, n. 11, p. 1, doi. 10.1002/ejlt.202300053
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