Works matching DE "COLD storage"

Results: 2407

The Effect of Starch Coating and Hot Water Treatment on the Quality and Shelf Life of Tomatoes (Solanum lycopersicum).

Published in:

Journal of Innovation in Food Science & Technology, 2024, v. 16, n. 4, p. 98, doi. 10.30495/jfst.2022.1965400.1813

By:

Gelyani, Saeid;
Danaiee, Elham

Publication type:

Article

Melatonin Elicitation Differentially Enhances Flavanone and Its Endogenous Content in Lemon Tissues Through Preharvest and Postharvest Applications.

Published in:

Agronomy, 2025, v. 15, n. 5, p. 1233, doi. 10.3390/agronomy15051233

By:

Agulló, Vicente;
García-Pastor, María Emma;
Valero, Daniel

Publication type:

Article

Population Dynamics of Listeria monocytogenes and Yeast and Mold Levels on Different Pear Varieties During Simulated Storage.

Published in:

Foods, 2025, v. 14, n. 10, p. 1701, doi. 10.3390/foods14101701

By:

Hang, Mengqian;
Afari, Edmund Larbi;
Shen, Xiaoye;
Su, Yuan;
Mendoza, Manoella;
Hanrahan, Ines;
Zhu, Mei-Jun

Publication type:

Article

Normothermic Machine Perfusion vs. Static Cold Storage in Liver Transplantation: A Systematic Review and Meta‐Analysis.

Published in:

Artificial Organs, 2025, v. 49, n. 6, p. 945, doi. 10.1111/aor.14960

By:

Viana, Patricia;
Castillo‐Flores, Samy;
Mora, Maria M. R.;
Cabral, Thamiris D. D.;
Martins, Paulo N.;
Kueht, Michael;
Faria, Isabella

Publication type:

Article

Tissue Preservation and Access: Modern Innovation in Biobanking Moving Forwards a Personalized Treatment.

Published in:

Journal of Personalized Medicine, 2025, v. 15, n. 5, p. 190, doi. 10.3390/jpm15050190

By:

Tessari, Chiara;
Imran, Saima Jalil;
Akbar, Nukhba;
Gerosa, Gino

Publication type:

Article

The Fate of Yersinia pseudotuberculosis in Raw Fermented Meat Products.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 10, p. 5324, doi. 10.3390/app15105324

By:

Hulánková, Radka;
Svobodová, Irena

Publication type:

Article

Emerging Trends and Application of Edible Coating as a Sustainable Solution for Postharvest Management in Stone Fruits: A Comprehensive Review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 3, p. 1, doi. 10.1111/1541-4337.70179

By:

Krishnan, Reshma;
Misra, Manjusri;
Subramanian, Jayasankar;
Mohanty, Amar

Publication type:

Article

Ozonated Water for Enhancing Quality and Antioxidant Activity in Ready-to-Eat Table Grapes During Cold Storage.

Published in:

Horticulturae, 2025, v. 11, n. 5, p. 555, doi. 10.3390/horticulturae11050555

By:

Milella, Rosa Anna;
Forte, Giovanna;
Gentilesco, Giovanni;
Caponio, Gabriele;
Francese, Gianluca;
D'Alessandro, Antonietta;
Giannandrea, Maria Angela;
Coletta, Antonio

Publication type:

Article

Fermentation and Functional Properties of Plant-Derived Limosilactobacillus fermentum for Dairy Applications.

Published in:

Fermentation (Basel), 2025, v. 11, n. 5, p. 286, doi. 10.3390/fermentation11050286

By:

Namshir, Batchimeg;
Kim, Gil-Ha;
Lkhagvasuren, Natsag;
Jeong, Seon-A;
Mijid, Narangerel;
Kim, Woan-Sub

Publication type:

Article

Response of packaging material and storage condition on postharvest quality of tuberose (Polianthes tuberosa) loose flowers.

Published in:

Current Horticulture, 2024, v. 12, n. 3, p. 61, doi. 10.48165/chr.2024.12.3.09

By:

Singh, Krishan Pal;
Priya B. B.;
Jain, Ritu;
Sethi, Shruti;
Lekshmy S.

Publication type:

Article

Salicylic acid regulated the antioxidant system of toon buds to improve preservation during cold storage.

Published in:

ScienceAsia, 2025, v. 51, n. 2, p. 1, doi. 10.2306/scienceasia1513-1874.2025.023

By:

Xiaopu Shi;
Taotao Shao;
Yanhong Liu;
Juan Wang;
Mingqin Fan;
Chunyan Ji;
Hu Zhao

Publication type:

Article

Optimizing Whole-Cell Biosensors for the Early Detection of Crop Infections: A Proof-of-Concept Study.

Published in:

Biosensors (2079-6374), 2025, v. 15, n. 5, p. 300, doi. 10.3390/bios15050300

By:

Zanger, Nadav;
Eltzov, Evgeni

Publication type:

Article

Biomass Based Sorption Cooling Systems for Cold Storage Applications.

Published in:

International Journal of Green Energy, 2005, v. 2, n. 4, p. 325, doi. 10.1080/01971520500287891

By:

Anbazhaghan, N.;
Saravanan, R.;
Renganarayanan, S.

Publication type:

Article

Hypothermic machine perfusion after static cold storage improves ovarian function in rat ovarian tissue transplantation.

Published in:

Journal of Assisted Reproduction & Genetics, 2020, v. 37, n. 7, p. 1745, doi. 10.1007/s10815-020-01797-4

By:

Zhang, Shichen;
Yao, Hanlin;
Liu, Yang;
Ren, Lian;
Xiang, Du;
Wang, Yanfeng

Publication type:

Article

Influence of endogenous laserine-type phenylpropanoids in carrots on post-harvest fungal pathogens Mycocentrospora acerina and Botrytis cinerea.

Published in:

European Journal of Plant Pathology, 2025, v. 172, n. 2, p. 367, doi. 10.1007/s10658-025-03007-2

By:

He, Wanying;
Dunemann, Frank

Publication type:

Article

Molecular characterization of Aureobasidium spp. strains isolated during the cold season. A preliminary efficacy evaluation as novel potential biocontrol agents against postharvest pathogens.

Published in:

European Journal of Plant Pathology, 2023, v. 167, n. 2, p. 221, doi. 10.1007/s10658-023-02696-x

By:

Cignola, R.;
Boato, A.;
Sadallah, A.;
Firrao, G.;
Di Francesco, A.

Publication type:

Article

Identification and characterization of Diplodia mutila, D. seriata, Phacidiopycnis washingtonensis and Phacidium lacerum obtained from apple (Malus x domestica) fruit rot in Maule Region, Chile.

Published in:

European Journal of Plant Pathology, 2019, v. 153, n. 4, p. 1259, doi. 10.1007/s10658-018-01640-8

By:

Díaz, Gonzalo A.;
Latorre, Bernardo A.;
Ferrada, Enrique;
Lolas, Mauricio

Publication type:

Article

Testing the Effect of Refrigerated Storage on Testate Amoeba Samples.

Published in:

Microbial Ecology, 2015, v. 70, n. 4, p. 861, doi. 10.1007/s00248-015-0628-1

By:

Mazei, Yuri;
Chernyshov, Viktor;
Tsyganov, Andrey;
Payne, Richard

Publication type:

Article

Secretion of adiponectin from mouse aorta and its role in cold storage-induced vascular dysfunction.

Published in:

Basic Research in Cardiology, 2013, v. 108, n. 6, p. 1, doi. 10.1007/s00395-013-0390-9

By:

Ebner, Annette;
Poitz, David M.;
Alexiou, Konstantin;
Deussen, Andreas

Publication type:

Article

Increased straight-chain esters content after ultra low oxygen storage and its relation to the lipoxygenase system in 'Golden Reinders' apples.

Published in:

European Food Research & Technology, 2011, v. 232, n. 1, p. 51, doi. 10.1007/s00217-010-1359-7

By:

Altisent, Rosa;
Graell, Jordi;
Lara, Isabel;
López, Luisa;
Echeverría, Gemma

Publication type:

Article

The effect of storage temperature and time on the consistency and color of sterilized processed cheese.

Published in:

European Food Research & Technology, 2008, v. 228, n. 2, p. 223, doi. 10.1007/s00217-008-0926-7

By:

Buňka, František;
Štětina, Jiří;
Hrabě, Jan

Publication type:

Article

Effects of cold storage on aroma compounds of white- and yellow-fleshed peaches.

Published in:

European Food Research & Technology, 2008, v. 226, n. 6, p. 1503, doi. 10.1007/s00217-007-0682-0

By:

A. Raffo;
N. Nardo;
M. Tabilio;
F. Paoletti

Publication type:

Article

Changes in antioxidants and taste-related compounds content during cold storage of fresh-cut red sweet peppers.

Published in:

European Food Research & Technology, 2008, v. 226, n. 5, p. 1167, doi. 10.1007/s00217-007-0646-4

By:

A. Raffo;
I. Baiamonte;
F. Paoletti

Publication type:

Article

Comparative stability of ficin and papain in acidic conditions and the presence of ethanol.

Published in:

Amino Acids, 2019, v. 51, n. 5, p. 829, doi. 10.1007/s00726-019-02724-3

By:

Milošević, Jelica;
Janković, Brankica;
Prodanović, Radivoje;
Polović, Natalija

Publication type:

Article

Effect of gaseous pretreatment on enzymatic browning of mature date after cold storage.

Published in:

Fruits, 2018, v. 73, n. 4, p. 243, doi. 10.17660/th2018/73.4.6

By:

Dassamiour, S.;
Vidal, V.;
Laurent, S.;
Sallanon, H.;
Charles, F.

Publication type:

Article

Tree and cold storage influence on incidence of albedo breakdown, textural properties of the rind and fruit quality in 'Washington Navel' orange.

Published in:

Fruits, 2016, v. 71, n. 3, p. 131, doi. 10.1051/fruits/2015057

By:

Ahmad, Saeed;
Zora Singh;
Iqbal, Zafar

Publication type:

Article

Quality characteristics of bisir ‘Barhee’ dates during cold storage as affected by postharvest dipping in gibberellic acid, naphthaleneacetic acid and benzyladenine.

Published in:

Fruits, 2011, v. 66, n. 5, p. 343, doi. 10.1051/fruits/2011048

By:

Al-Qurashi, Adel D.;
Awad, Mohamed A.

Publication type:

Article

Effect of Alginate Oligosaccharides on Oxidative Reactions in Sweet Basil During Low-Temperature Storage.

Published in:

Trends in Sciences, 2024, v. 21, n. 12, p. 1, doi. 10.48048/tis.2024.8363

By:

Nilprapruck, Phrutiya;
Monkhung, Sararat

Publication type:

Article

冰温贮藏对玉露香梨果实质构特性及色泽的影响.

Published in:

Journal of Shanxi Agricultural Sciences, 2024, v. 52, n. 6, p. 128, doi. 10.3969/j.issn.1002-2481.2024.06.16

By:

赵迎丽;
张微;
杨志国;
王亮;
陈会燕;
李超

Publication type:

Article

The effect of Aloe vera and hot water treatments on maintaining the quality of guava fruit in cold storage.

Published in:

Iran Agricultural Research, 2022, v. 41, n. 2, p. 129, doi. 10.22099/IAR.2023.44780.1510

By:

Arabhasab, S. Kabizadeh;
Etemadipoor, R.;
Soleimanizadeh, M.

Publication type:

Article

Effects of cold storage on some biological characteristics of a predatory coccinellid, Oenopia conglobata contaminata reared on non-prey food.

Published in:

Iran Agricultural Research, 2022, v. 40, n. 2, p. 17, doi. 10.22099/IAR.2021.40292.1432

By:

Irannejad, H.;
Shirvani, A.;
Rashki, M.

Publication type:

Article

EFFECTS OF MANUAL PEELING ON LITOPENAEUS VANNAMEI MICROBIOLOGICAL CONTAMINATION.

Published in:

Scientific Journal of Gdynia Maritme University, 2022, n. 122, p. 46, doi. 10.26408/122.04

By:

Kukułowicz, Anita

Publication type:

Article

Microbial Properties Evaluation of a Yogurt Whey-Based Orange Beverage Fermented with Kombucha as a Starter Culture.

Published in:

Journal of Human Environment, & Health Promotion (JHEHP), 2023, v. 9, n. 4, p. 224, doi. 10.61186/jhehp.9.4.224

By:

Hatami, Marzieh;
Fadaei, Vajiheh

Publication type:

Article

The Uncertainty of Space: Keeping Cool With a Shared Freezer.

Published in:

2018

By:

Phillips, Cody

Publication type:

Abstract

The Deep Freeze Redux: Cold Storage Packaging of Ektachrome Color Film.

Published in:

2018

By:

Palmer, Lisa

Publication type:

Abstract

Wood-based biochars produced at low pyrolysis temperatures are good carriers for a Trichoderma-based biopesticide.

Published in:

Biochar, 2024, v. 6, n. 1, p. 1, doi. 10.1007/s42773-024-00368-5

By:

Debode, Jane;
Viaene, Jarinda;
Maenhout, Kristof;
Joos, Lisa;
França, Soraya C.;
Cuypers, Ann;
Vandecasteele, Bart

Publication type:

Article

Fate of the fungicide tolylfluanid in the pear cold stored in controlled or non controlled atmosphere.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1991, v. 46, n. 4, p. 499, doi. 10.1007/BF01688191

By:

Rouchaud, J.;
Gustin, F.;
Creemers, P.;
Goffings, G.;
Herregods, M.

Publication type:

Article

不同前处理方式对青藏高原冰川径流主要阳离子浓度的影响.

Published in:

Chinese Journal of Inorganic Analytical Chemistry / Zhongguo Wuji Fenxi Huaxue, 2023, v. 13, n. 1, p. 10, doi. 10.3969/j.issn.2095-1035.2023.01.002

By:

刘晓明;
于正良;
耶光剑;
刘玉东;
李明慧;
石燕云

Publication type:

Article

Effect of Lemon Basil and Marjoram Essential Oils on Shelf Life of Refrigerated Chicken Minced Meat.

Published in:

Annals of Agricultural Science Moshtohor, 2023, v. 61, n. 4, p. 761, doi. 10.21608/ASSJM.2024.211229.1226

By:

Mahdy, Atef M.;
El-Tanahy, Hassan H.;
Ghazal, Galal A.;
Osheba, Atef S.;
EL-Desouky, Ahmed I.

Publication type:

Article

Effect of Storage System and Packages Type on The Self life and Quality of okra.

Published in:

Annals of Agricultural Science Moshtohor, 2021, v. 59, n. 5, p. 883

By:

Ouda, Alshimaa S.;
Bahnasawy, Adel H.;
Khater, El-Sayed G.

Publication type:

Article

Effect of Hot Water and Chitosan Treatments for Improving the Quality and Increasing Storability of Globe Artichoke.

Published in:

Annals of Agricultural Science Moshtohor, 2019, v. 57, n. 2, p. 469

By:

Atala, Sheren A.;
EL-M, Saad M.;
Saleh, M. A.

Publication type:

Article

Effect of Some Postharvest Treatments on Reducing Chilling Injury of Cucumber Fruits during Cold Storage.

Published in:

Annals of Agricultural Science Moshtohor, 2019, v. 57, n. 2, p. 455, doi. 10.21608/assjm.2019.44926

By:

Mohamed Saad, Mohsen EL-Sayed

Publication type:

Article

Effect of Cooling Delays on Quality Attribute of Globe Artichoke During Cold Storage.

Published in:

Annals of Agricultural Science Moshtohor, 2019, v. 57, n. 1, p. 105

By:

Mohamedien, Salah E. A.;
Saad, Mohsen EL-M.;
Atala, S. A.;
Afifi, E. H. E.

Publication type:

Article

Effect of Different Wrapping Films on Quality and Storability of Globe Artichoke during Cold Storage.

Published in:

Annals of Agricultural Science Moshtohor, 2019, v. 57, n. 1, p. 99, doi. 10.21608/assjm.2019.42216

By:

Mohamedien, Salah E. A.;
Saad, Mohsen EL-M.;
Saleh, M. A.

Publication type:

Article

Maintaining Postharvest Quality of Fresh Button Mushrooms by Application of Hydrogen Peroxide and Antibrowning Agent Treatments.

Published in:

Annals of Agricultural Science Moshtohor, 2018, v. 56, n. 3, p. 721

By:

Rageh, M. A.

Publication type:

Article

贮藏温度对香椿芽外观、品质及抗氧化能力的影响.

Published in:

Experimental Technology & Management, 2022, v. 39, n. 12, p. 50, doi. 10.16791/j.cnki.sjg.2022.12.008

By:

姚晓芹;
徐熙航;
楚建周

Publication type:

Article

含 ε‐聚赖氨酸的壳聚糖/明胶涂层对海参的保鲜作用.

Published in:

Food Research & Development, 2025, v. 46, n. 3, p. 17, doi. 10.12161/j.issn.1005‐6521.2025.03.003

By:

毕景然;
王煦松;
陈庭家;
张梓豪;
穆露

Publication type:

Article

不同可溶性固形物含量玉露香梨冷藏期抗氧化能力的变化.

Published in:

Food Research & Development, 2024, v. 45, n. 18, p. 40, doi. 10.12161/j.issn.1005-6521.2024.18.006

By:

赵迎丽;
张微;
杨志国;
王亮;
陈会燕;
李超

Publication type:

Article

超高压处理对石斑鱼冷藏期间品质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 17, p. 35, doi. 10.12161/j.issn.1005‐6521.2024.17.006

By:

黄丽;
陈静;
郝俊光;
陈德强

Publication type:

Article

低温等离子体对番茄保鲜效果的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 18, p. 53, doi. 10.12161/j.issn.1005-6521.2023.18.007

By:

任洁;
董成虎;
纪海鹏;
邱洪喜;
刘宁;
朱珊珊;
陈国辉;
张娜;
梁丽雅

Publication type:

Article