Works matching AU Rosa, Marco Dalla
Results: 44
Effects of calcium lactate and ascorbic acid on osmotic dehydration kinetics and metabolic profile of apples.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 103, p. 1, doi. 10.1016/j.fbp.2017.01.010
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- Article
Advanced technologies for cherry processing and packaging.
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- Italus Hortus, 2019, v. 26, n. 2, p. 51, doi. 10.26353/j.itahort/2019.1.5158
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- Article
Moderne tecniche di lavorazione e confezionamento delle ciliegie.
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- Italus Hortus, 2019, v. 26, n. 2, p. 57
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- Article
RESEARCH ON BLANCHING PRETREATMENT AND FREEZING TECHNOLOGY EFFECT ON SELECTED VEGETABLES.
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- AgroLife Scientific Journal, 2023, v. 12, n. 2, p. 69, doi. 10.17930/agl202329
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- Article
(Ultra) High Pressure Homogenization Potential on the Shelf-Life and Functionality of Kiwifruit Juice.
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- Frontiers in Microbiology, 2019, p. N.PAG, doi. 10.3389/fmicb.2019.00246
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- Article
Sustainable Development of Apple Snack Formulated with Blueberry Juice and Trehalose.
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- Sustainability (2071-1050), 2021, v. 13, n. 16, p. 9204, doi. 10.3390/su13169204
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- Article
Thermophysical properties of frozen parsley: A state diagram representation.
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- Journal of Food Process Engineering, 2021, v. 44, n. 4, p. 1, doi. 10.1111/jfpe.13651
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- Article
Effect of Different Industrial Pasteurization Conditions on Physicochemical Properties of Egg-Filled Pasta.
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- Journal of Food Process Engineering, 2015, v. 38, n. 4, p. 374, doi. 10.1111/jfpe.12168
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- Article
Food Science and Technology Students Self-Evaluate Soft and Technical Skills.
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- International Journal of Food Studies, 2017, v. 6, p. 129, doi. 10.7455/ijfs/6.2.2017.a1
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- Article
Effect of drying conditions on bioactive compounds and antioxidant activity of broccoli ( Brassica oleracea L.).
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 10, p. 1559, doi. 10.1002/jsfa.2554
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- Article
Changes in coffee brews in relation to storage temperature.
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- Journal of the Science of Food & Agriculture, 1990, v. 50, n. 2, p. 227, doi. 10.1002/jsfa.2740500210
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- Article
Salting by vacuum brine impregnation in nitrite-free lonza: effect on Enterobacteriaceae.
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- Italian Journal of Food Safety, 2017, v. 6, n. 1, p. 23, doi. 10.4081/ijfs.2017.6178
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- Article
Salting by vacuum brine impregnation in nitrite-free lonza: effect on Enterobacteriaceae.
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- Italian Journal of Food Safety, 2017, v. 6, n. 2, p. 23, doi. 10.4081/ijfs.2017.6178
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- Article
NMR and DSC Water Study During Osmotic Dehydration of Actinidia deliciosa and Actinidia chinensis Kiwifruit.
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- Food Biophysics, 2011, v. 6, n. 2, p. 327, doi. 10.1007/s11483-011-9210-7
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- Article
Effect of Drying Process, Encapsulation, and Storage on the Survival Rates and Gastrointestinal Resistance of L. salivarius spp. salivarius Included into a Fruit Matrix.
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- Microorganisms, 2020, v. 8, n. 5, p. 654, doi. 10.3390/microorganisms8050654
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- Article
Influence of processing and storage on the antioxidant activity of apple derivatives.
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- International Journal of Food Science & Technology, 2008, v. 43, n. 5, p. 797, doi. 10.1111/j.1365-2621.2007.01518.x
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- Article
Physical Stability of Frozen Eggplant: Emphasis on State Diagram, Sorption, Thermal, Mechanical, and Dielectric Properties.
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- Food & Bioprocess Technology, 2023, v. 16, n. 7, p. 1582, doi. 10.1007/s11947-023-03017-0
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- Article
Effect of High Hydrostatic Pressure (HHP) on the Antioxidant and Volatile Properties of Candied Wumei Fruit (Prunus mume) During Osmotic Dehydration.
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- Food & Bioprocess Technology, 2019, v. 12, n. 1, p. 98, doi. 10.1007/s11947-018-2196-0
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- Article
Characterization of Composite Edible Films Based on Pectin/Alginate/Whey Protein Concentrate.
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- Materials (1996-1944), 2019, v. 12, n. 15, p. 2454, doi. 10.3390/ma12152454
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Influence of Innovative Processing on γ-Aminobutyric Acid (GABA) Contents in Plant Food Materials.
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- Comprehensive Reviews in Food Science & Food Safety, 2017, v. 16, n. 5, p. 895, doi. 10.1111/1541-4337.12285
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- Article
Performance of Poly(lactic acid) Surface Modified Films for Food Packaging Application.
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- Materials (1996-1944), 2017, v. 10, n. 8, p. 850, doi. 10.3390/ma10080850
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Rheological Characteristics of Nut Creams Realized with Different Types and Amounts of Fats.
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- Journal of Food Quality, 2013, v. 36, n. 5, p. 342, doi. 10.1111/jfq.12054
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Design of Healthy Snack Based on Kiwifruit.
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- Molecules, 2020, v. 25, n. 14, p. 3309, doi. 10.3390/molecules25143309
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- Article
The Impact of Plasma Activated Water Treatment on the Phenolic Profile, Vitamins Content, Antioxidant and Enzymatic Activities of Rocket-Salad Leaves.
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- Antioxidants, 2023, v. 12, n. 1, p. 28, doi. 10.3390/antiox12010028
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- Article
Rheological and Viscoelastic Properties of Chitosan Solutions Prepared with Different Chitosan or Acetic Acid Concentrations.
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- Foods, 2022, v. 11, n. 17, p. 2692, doi. 10.3390/foods11172692
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- Article
Impact of Cold Atmospheric Plasma (CAP) Treatments on the Oxidation of Pistachio Kernel Lipids.
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- Foods, 2022, v. 11, n. 3, p. 419, doi. 10.3390/foods11030419
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- Article
Effects of Pulsed Electric Field-Assisted Osmotic Dehydration and Edible Coating on the Recovery of Anthocyanins from In Vitro Digested Berries.
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- Foods, 2019, v. 8, n. 10, p. 505, doi. 10.3390/foods8100505
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Influence of Pulsed Electric Field and Ohmic Heating Pretreatments on Enzyme and Antioxidant Activity of Fruit and Vegetable Juices.
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- Foods, 2019, v. 8, n. 7, p. 247, doi. 10.3390/foods8070247
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- Article
Sustainable Approach for Development Dried Snack Based on Actinidia deliciosa Kiwifruit.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 4, p. 2189, doi. 10.3390/app13042189
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- Article
Influence of Two Different Coating Application Methods on the Maintenance of the Nutritional Quality of Fresh-Cut Melon during Storage.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 18, p. 8510, doi. 10.3390/app11188510
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- Article
The Influence of Different Pre-Treatments on the Quality and Nutritional Characteristics in Dried Undersized Yellow Kiwifruit.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 23, p. 8432, doi. 10.3390/app10238432
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FOOD PROCESSING TECHNOLOGY AS A MEDIATOR OF FUNCTIONALITY. STRUCTURE-PROPERTY-PROCESS RELATIONSHIPS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 9, doi. 10.15414/jmbfs.2015.4.special3.9-13
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- Article
Characterization and evaluation of the influence of an alginate, cocoa and a bilayer alginate–cocoa coating on the quality of fresh‐cut oranges during storage.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4454, doi. 10.1002/jsfa.11799
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- Article
Impact of processing on the nutritional and functional value of mandarin juice.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 12, p. 4558, doi. 10.1002/jsfa.10514
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- Article
Effect of different new packaging materials on biscuit quality during accelerated storage.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 8, p. 1736, doi. 10.1002/jsfa.6888
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- Article
Effect of different new packaging materials on biscuit quality during accelerated storage.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 8, p. 1736, doi. 10.1002/jsfa.6888
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- Article
Response of Pink Lady<sup>®</sup> apples to post-harvest application of 1-methylcyclopropene as a function of applied dose, maturity at harvest, storage time and controlled atmosphere storage.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 13, p. 2691, doi. 10.1002/jsfa.6610
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- Article
Effect of steam cooking on the residual enzymatic activity of potatoes cv. Agria.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 12, p. 2140, doi. 10.1002/jsfa.4430
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- Article
Poly(lactic acid)-modified films for food packaging application: Physical, mechanical, and barrier behavior.
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- Journal of Applied Polymer Science, 2012, v. 125, n. Supp 2, p. E390, doi. 10.1002/app.36829
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- Article
Effect of Ultrasound, Steaming, and Dipping on Bioactive Compound Contents and Antioxidant Capacity of Basil and Parsley.
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- Polish Journal of Food & Nutrition Sciences, 2021, v. 71, n. 3, p. 311, doi. 10.31883/pjfns/141430
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- Article
Chemical and physical changes during storage of differently packed biscuits formulated with sunflower oil.
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- Journal of Food Science & Technology, 2019, v. 56, n. 10, p. 4714, doi. 10.1007/s13197-019-03918-z
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- Article
Computer vision system (CVS): a powerful non-destructive technique for the assessment of red mullet ( Mullus barbatus) freshness.
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- European Food Research & Technology, 2017, v. 243, n. 12, p. 2225, doi. 10.1007/s00217-017-2924-0
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- Article
Effect of frying time on acrylamide content and quality aspects of French fries.
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- European Food Research & Technology, 2008, v. 226, n. 3, p. 555, doi. 10.1007/s00217-007-0570-7
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Influence of the addition of soy product and wheat fiber on rheological, textural, and other quality characteristics of pizza.
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- Journal of Texture Studies, 2018, v. 49, n. 4, p. 415, doi. 10.1111/jtxs.12311
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- Article