Comparisons of Several Similarity Coefficients for Cluster Analysis of Hot Pepper Germplasm Resources.
- Published in:
- Agricultural Biotechnology (2164-4993), 2014, v. 3, n. 5, p. 24
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- Publication type:
- Article
Works matching Hot peppers
Results: 1707
1
2
Effects of spices mixture and cooking on phytochemical content in Ethiopian spicy hot red pepper products.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 7, p. 4594, doi. 10.1002/fsn3.3886
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- Publication type:
- Article
3
Genetic and environmental factors underlying variation in yield performance and bioactive compound content of hot pepper varieties (Capsicum annuum) cultivated in two contrasting Italian locations.
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- European Food Research & Technology, 2018, v. 244, n. 9, p. 1555, doi. 10.1007/s00217-018-3069-5
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- Article
4
On-line HPLC-ABTS evaluation and HPLC-MS identification of bioactive compounds in hot pepper peel residues.
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- European Food Research & Technology, 2014, v. 238, n. 5, p. 837, doi. 10.1007/s00217-014-2153-8
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- Publication type:
- Article
5
Identification of hot pepper cultivars containing low Cd levels after growing on contaminated soil: uptake and redistribution to the edible plant parts.
- Published in:
- Plant & Soil, 2013, v. 373, n. 1/2, p. 415, doi. 10.1007/s11104-013-1805-y
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- Publication type:
- Article
6
Productivity and Post-Harvest Fungal Resistance of Hot Pepper as Affected by Potassium Silicate, Clove Extract Foliar Spray and Nitrogen Application.
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- Plants (2223-7747), 2021, v. 10, n. 4, p. 662, doi. 10.3390/plants10040662
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- Article
7
Splicing and expression dynamics of SR genes in hot pepper (Capsicum annuum): regulatory diversity and conservation under stress.
- Published in:
- Frontiers in Plant Science, 2025, p. 1, doi. 10.3389/fpls.2024.1524163
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- Publication type:
- Article
8
Effect of glycinebetaine application on photosynthesis, sugar content, invertase activity and plant yield of hot pepper (Capsicum annuum L.) under water stress condition.
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- Journal of Applied Horticulture, 2014, v. 16, n. 1, p. 24, doi. 10.37855/jah.2014.v16i01.02
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- Publication type:
- Article
9
Instrumental neutron activation analysis of Ghanaian hot pepper (Capsicum spp. l.) collections.
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- Journal of Radioanalytical & Nuclear Chemistry, 2024, v. 333, n. 12, p. 6441, doi. 10.1007/s10967-024-09764-4
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- Article
10
Karmaya İlave Edilen Kekik Uçucu Yağı veya Acı Biber Ekstraktının Kuzu Etlerinde Oksidatif Duruma Etkisi.
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- Journal of Animal Production / Hayvansal Üretim, 2021, v. 62, n. 2, p. 85, doi. 10.29185/hayuretim.883924
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- Article
11
THE PRODUCTIVE PERFORMANCE, INTESTINAL BACTERIA AND HISTOMORPHOLOGY OF BROILER CHICKS FED DIETS CONTAINING HOT RED PEPPER.
- Published in:
- Egyptian Poultry Science Journal, 2020, v. 40, n. 2, p. 345
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- Publication type:
- Article
12
Soil respiration of hot pepper ( Capsicum annuum L. ) under different mulching practices in a greenhouse, including controlling factors in China.
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- Acta Agriculturae Scandinavica: Section B, Soil & Plant Science, 2014, v. 64, n. 1, p. 85, doi. 10.1080/09064710.2014.887141
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- Publication type:
- Article
13
Protective effect of hot peppers against amyloid β peptide and brain injury in AlCl<sub>3</sub>-induced Alzheimer's disease in rats.
- Published in:
- Iranian Journal of Basic Medical Sciences, 2023, v. 26, n. 3, p. 335, doi. 10.22038/IJBMS.2022.67871.14845
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- Publication type:
- Article
14
Validation of Molecular Markers Genetically Linked to S-Cytoplasm and Restoration-of-fertility (Rf) Loci in Hot Pepper (Capsicum annuum L.).
- Published in:
- Journal of Horticultural Sciences, 2020, v. 15, n. 1, p. 52, doi. 10.24154/jhs.2020.v15i01.007
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- Publication type:
- Article
15
Phytochemical status and antioxidant capacity of selected hot pepper varieties cultivated in Tanzania.
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- Bio-Research, 2023, v. 21, n. 2, p. 2019, doi. 10.4314/br.v21i2.8
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- Publication type:
- Article
16
Physicochemical and in vitro antioxidant properties of pectin extracted from hot pepper ( Capsicum annuum L. var. acuminatum (Fingerh.)) residues with hydrochloric and sulfuric acids.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 14, p. 4953, doi. 10.1002/jsfa.8372
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- Article
17
气候条件对黔北地区辣椒产量的影响 与气象产量预测模型研究.
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- Southwest China Journal of Agricultural Sciences, 2024, v. 37, n. 6, p. 1322, doi. 10.16213/j.cnki.scjas.2024.6.022
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- Publication type:
- Article
18
First report of Stemphylium lycopersici causing leaf spot on hot pepper in China.
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- Canadian Journal of Plant Pathology, 2019, v. 41, n. 1, p. 124, doi. 10.1080/07060661.2018.1516238
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- Publication type:
- Article
19
Corynespora spot of hot pepper caused by Corynespora cassiicola in China.
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- Canadian Journal of Plant Pathology, 2014, v. 36, n. 3, p. 407, doi. 10.1080/07060661.2014.927926
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- Publication type:
- Article
20
Molecular Analysis of Soil Bacterial Community Structures for Environmental Risk Assessment with Varieties of Genetically Modified Soybean and Hot Pepper.
- Published in:
- Processes, 2022, v. 10, n. 5, p. 1037, doi. 10.3390/pr10051037
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- Publication type:
- Article
21
Quality characteristics of hot pepper (Capsicum chinense) powder in relation to the drying and milling regimes.
- Published in:
- Agricultural Engineering International: CIGR Journal, 2021, v. 23, n. 4, p. 319
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- Article
22
Growth and yield performance of hot pepper using aquaculture wastewater.
- Published in:
- Agricultural Engineering International: CIGR Journal, 2019, v. 21, n. 2, p. 18
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- Publication type:
- Article
23
Harnessing CRISPR/Cas9 for Enhanced Disease Resistance in Hot Peppers: A Comparative Study on CaMLO2 -Gene-Editing Efficiency across Six Cultivars.
- Published in:
- International Journal of Molecular Sciences, 2023, v. 24, n. 23, p. 16775, doi. 10.3390/ijms242316775
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- Article
24
LCVD resistance breeding in heat tolerant bell pepper: Combined phenotypic and marker-assisted backcrossing for introgression of LCVD resistance from hot pepper.
- Published in:
- Euphytica, 2023, v. 219, n. 5, p. 1, doi. 10.1007/s10681-023-03182-5
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- Article
25
Effect of Planting Distance on the Mechanical Harvesting of Hot Pepper.
- Published in:
- Agriculture; Basel, 2021, v. 11, n. 10, p. 945, doi. 10.3390/agriculture11100945
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- Article
26
Transfer Learning-Based Search Model for Hot Pepper Diseases and Pests.
- Published in:
- Agriculture; Basel, 2020, v. 10, n. 10, p. 439, doi. 10.3390/agriculture10100439
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- Article
27
Autotoxic effects of Hot pepper (Capsicum annuum L.) on Lettuce ( Lactuca sativa L.).
- Published in:
- Allelopathy Journal, 2013, v. 32, n. 1, p. 49
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- Publication type:
- Article
28
Effect of NPS and Nitrogen Fertilizer Application Rates for Small Pod Hot Pepper Production (Capsicum annuum L.) Variety at Kellem and West Wollega Zones.
- Published in:
- Agricultural Reviews, 2024, v. 45, n. 1, p. 170, doi. 10.18805/ag.RF-296
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- Article
29
WŁAŚCIWOŚCI PRZECIWUTLENIAJĄCE ORAZ ZAWARTOŚĆ KAPSAICYNOIDÓW W WYBRANYCH PRZYPRAWACH Z DODATKIEM OSTREJ PAPRYKI, DOSTĘPNYCH NA POLSKIM RYNKU.
- Published in:
- Żywność, 2020, v. 27, n. 4, p. 64, doi. 10.15193/zntj/2020/125/359
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- Publication type:
- Article
30
Liming, phosphorus and zinc influence on soil nematode community structure at hot pepper.
- Published in:
- Horticultural Science, 2019, v. 46, n. 2, p. 65, doi. 10.17221/217/2017-HORTSCI
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- Publication type:
- Article
31
Towards Developing an Epidemic Monitoring and Warning System for Diseases and Pests of Hot Peppers in Guizhou, China.
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- Agronomy, 2022, v. 12, n. 5, p. 1034, doi. 10.3390/agronomy12051034
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- Publication type:
- Article
32
SLAF-seq technology-based genome-wide association and population structure analyses of hot pepper and sweet pepper.
- Published in:
- BMC Genomics, 2025, v. 26, n. 1, p. 1, doi. 10.1186/s12864-025-11454-8
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- Publication type:
- Article
33
Roles of rhizosphere and root-derived organic acids in Cd accumulation by two hot pepper cultivars.
- Published in:
- Environmental Science & Pollution Research, 2015, v. 22, n. 8, p. 6254, doi. 10.1007/s11356-014-3854-z
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- Publication type:
- Article
34
Root morphological responses of three hot pepper cultivars to Cd exposure and their correlations with Cd accumulation.
- Published in:
- Environmental Science & Pollution Research, 2015, v. 22, n. 2, p. 1151, doi. 10.1007/s11356-014-3405-7
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- Publication type:
- Article
35
Liquid fertilizer production by alkaline hydrolysis of carcasses and the evaluation of developed fertilizer in hot pepper cultivation.
- Published in:
- Process Safety & Environmental Protection: Transactions of the Institution of Chemical Engineers Part B, 2019, v. 122, p. 307, doi. 10.1016/j.psep.2018.12.017
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- Publication type:
- Article
36
Liquid fertilizer production by alkaline hydrolysis of carcasses and the evaluation of developed fertilizer in hot pepper cultivation.
- Published in:
- Process Safety & Environmental Protection: Transactions of the Institution of Chemical Engineers Part B, 2019, v. 122, n. Part B, p. 307, doi. 10.1016/j.psep.2018.12.017
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- Publication type:
- Article
37
Effects of blended (NPSB) and urea fertilizer on growth and green pod yield of hot pepper (Capsicum annum L.) under irrigation in Raya-Kobo district, North Wollo, Ethiopia.
- Published in:
- Journal of Plant Nutrition, 2023, v. 46, n. 16, p. 3810, doi. 10.1080/01904167.2023.2211622
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- Publication type:
- Article
38
Evaluation of hot pepper (Capsicum annum L.) varieties for green pod yield and quality under rain fed production at Teppi, South Western Ethiopia.
- Published in:
- International Journal of Horticultural Science (1585-0404), 2022, v. 28, p. 45, doi. 10.31421/ijhs/28/2022/10419
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- Publication type:
- Article
39
Characterization of Capsaicinoids and Antioxidants in Hot Peppers as Influenced by Hybrid and Harvesting Stage.
- Published in:
- Plant Foods for Human Nutrition, 2013, v. 68, n. 4, p. 358, doi. 10.1007/s11130-013-0386-5
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- Publication type:
- Article
40
Response of Hot Pepper Plants (Capsicum frutescens L.) to Compost and some Foliar Application Treatments.
- Published in:
- Journal of Soil Sciences & Agricultural Engineering, 2020, v. 11, n. 11, p. 641, doi. 10.21608/jssae.2020.135692
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- Publication type:
- Article
41
"Growth, Yield and Chemical Constituents of Hot Pepper Var. (Fire Bomb) As Affected By Biostimulants Extract Application under Salt Stress Conditions".
- Published in:
- Journal of Plant Protection & Pathology, 2021, v. 12, n. 10, p. 1059, doi. 10.21608/jpp.2021.205707
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- Publication type:
- Article
42
"Growth, Yield and Chemical Constituents of Hot Pepper Var. (Fire Bomb) As Affected By Biostimulants Extract Application under Salt Stress Conditions".
- Published in:
- Journal of Plant Production, 2021, v. 12, n. 10, p. 1059, doi. 10.21608/jpp.2021.205707
- By:
- Publication type:
- Article
43
Pathogen-induced expression of cyclo-oxygenase homologue in hot pepper (Capsicum annuum cv. Pukang).
- Published in:
- Journal of Experimental Botany, 2002, v. 53, n. 367, p. 383, doi. 10.1093/jexbot/53.367.383
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- Article
44
Conjunctive BSA-Seq and BSR-Seq to Map the Genes of Yellow Leaf Mutations in Hot Peppers (Capsicum annuum L.).
- Published in:
- Genes, 2024, v. 15, n. 9, p. 1115, doi. 10.3390/genes15091115
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- Article
45
ANALYSIS OF CAPSAICIN AND DIHYDROCAPSAICIN IN HOT PEPPERS BY ULTRASOUND ASSISTED EXTRACTION FOLLOWED BY GAS CHROMATOGRAPHY–MASS SPECTROMETRY.
- Published in:
- Instrumentation Science & Technology, 2012, v. 40, n. 5, p. 429, doi. 10.1080/10739149.2012.679719
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- Publication type:
- Article
46
Histological Investigations on the Effects of Feeding with a Diet Containing Red Hot Pepper on the Reproductive System Organs of the Cock.
- Published in:
- Turkish Journal of Veterinary & Animal Sciences, 2006, v. 30, n. 1, p. 7
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- Publication type:
- Article
47
Effect of Dietary Supplementation of Hot Red Pepper on Growth Performance, Carcass Characteristics, Blood Parameters, Microbiological Traits and Physiological Status of Broiler Chicks.
- Published in:
- Journal of Animal & Poultry Production, 2024, v. 15, n. 6, p. 111, doi. 10.21608/jappmu.2024.290237.1118
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- Publication type:
- Article
48
Impact of Commercial Seaweed Liquid Extract (TAM ®) Biostimulant and Its Bioactive Molecules on Growth and Antioxidant Activities of Hot Pepper (Capsicum annuum).
- Published in:
- Plants (2223-7747), 2021, v. 10, n. 6, p. 1045, doi. 10.3390/plants10061045
- By:
- Publication type:
- Article
49
Image-Based Hot Pepper Disease and Pest Diagnosis Using Transfer Learning and Fine-Tuning.
- Published in:
- Frontiers in Plant Science, 2021, v. 12, p. 1, doi. 10.3389/fpls.2021.724487
- By:
- Publication type:
- Article
50
Constitutive expression of CaSRP1, a hot pepper small rubber particle protein homolog, resulted in fast growth and improved drought tolerance in transgenic Arabidopsis plants.
- Published in:
- Planta: An International Journal of Plant Biology, 2010, v. 232, n. 1, p. 71, doi. 10.1007/s00425-010-1149-2
- By:
- Publication type:
- Article