Legumes: the most important dietary predictor of survival in older people of different ethnicities.
- Published in:
- Asia Pacific Journal of Clinical Nutrition, 2004, v. 13, n. 2, p. 217
- Publication type:
- Article
Works matching IS 09647058 AND DT 2004 AND VI 13 AND IP 2
Results: 16
1
2
Evidence for a prospective anti-osteoporosis effect of black tea (Camellia Sinensis) extract in a bilaterally ovariectomized rat model.
- Published in:
- Asia Pacific Journal of Clinical Nutrition, 2004, v. 13, n. 2, p. 210
- Publication type:
- Article
3
Intake of soy foods and soy isoflavones by rural adult women in China.
- Published in:
- Asia Pacific Journal of Clinical Nutrition, 2004, v. 13, n. 2, p. 204
- By:
- Publication type:
- Article
4
Intuitive eating and the nutrition transition in Asia.
- Published in:
- Asia Pacific Journal of Clinical Nutrition, 2004, v. 13, n. 2, p. 194
- By:
- Publication type:
- Article
5
Nuclear and isotopic techniques applied to supporting nutritional studies in East Asia and Pacific Countries: IAEA's contributions over 20 years.
- Published in:
- Asia Pacific Journal of Clinical Nutrition, 2004, v. 13, n. 2, p. 184
- By:
- Publication type:
- Article
6
Human rights and the governance of food quality and safety in China.
- Published in:
- Asia Pacific Journal of Clinical Nutrition, 2004, v. 13, n. 2, p. 178
- By:
- Publication type:
- Article
7
Economic development and its influences and risks for nutrition, cuisine and health.
- Published in:
- Asia Pacific Journal of Clinical Nutrition, 2004, v. 13, n. 2, p. 171
- By:
- Publication type:
- Article
8
The food industry and provincial economies.
- Published in:
- Asia Pacific Journal of Clinical Nutrition, 2004, v. 13, n. 2, p. 166
- By:
- Publication type:
- Article
9
Nutrition - Related disease and death in Zhejiang Province.
- Published in:
- Asia Pacific Journal of Clinical Nutrition, 2004, v. 13, n. 2, p. 162
- By:
- Publication type:
- Article
10
Contemporary food technology and its impact on cuisine.
- Published in:
- Asia Pacific Journal of Clinical Nutrition, 2004, v. 13, n. 2, p. 156
- By:
- Publication type:
- Article
11
Traditional Chinese food technology and cuisine.
- Published in:
- Asia Pacific Journal of Clinical Nutrition, 2004, v. 13, n. 2, p. 147
- By:
- Publication type:
- Article
12
Cuisine: the concept and its health and nutrition implications -- a Hangzhou perspective.
- Published in:
- Asia Pacific Journal of Clinical Nutrition, 2004, v. 13, n. 2, p. 136
- By:
- Publication type:
- Article
13
Cultural and historical trends and influences of food, nutrition and cuisine on health and development.
- Published in:
- Asia Pacific Journal of Clinical Nutrition, 2004, v. 13, n. 2, p. 125
- By:
- Publication type:
- Article
14
Cuisine: Hangzhou foods and their role in community health and nutrition.
- Published in:
- Asia Pacific Journal of Clinical Nutrition, 2004, v. 13, n. 2, p. 141
- By:
- Publication type:
- Article
15
Cuisine: the concept and its health and nutrition implications -- global.
- Published in:
- Asia Pacific Journal of Clinical Nutrition, 2004, v. 13, n. 2, p. 131
- By:
- Publication type:
- Article
16
Cuisine and health: a new initiative for science and technology `The Zhejiang Report' from Hangzhou.
- Published in:
- Asia Pacific Journal of Clinical Nutrition, 2004, v. 13, n. 2, p. 121
- By:
- Publication type:
- Article