Works matching DE "FROZEN shrimp"
Results: 21
COMPOSITION AND PROPERTIES OF FRESH UNWASHED AND WASHED OIL SARDINE MEAT (SARDINELLA LONGICEPS).
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- Biochemical & Cellular Archives, 2017, v. 17, n. 1, p. 205
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Optimization of ultrasonic-assisted freezing of Penaeus chinensis by response surface methodology.
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- Food Quality & Safety, 2021, v. 5, n. 1, p. 1, doi. 10.1093/fqsafe/fyaa034
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Kitosanla Muamelenin Dondurulmuş Karideslerin Duyusal ve Kimyasal Kalite Parametreleri Üzerine Etkisi.
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- Kafkas Universitesi Veteriner Fakultesi Dergisi, 2013, v. 19, n. 3, p. 399, doi. 10.9775/kvfd.2012.7902
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Source identification and entry pathways of banned antibiotics nitrofuran and chloramphenicol in shrimp value chain of Bangladesh.
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- EurAsian Journal of Biosciences, 2014, n. 8, p. 71, doi. 10.5053/ejobios.2014.8.0.7
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Impacts of shrimp farming on the coastal environment of Bangladesh and approach for management.
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- Reviews in Environmental Science & Biotechnology, 2013, v. 12, n. 3, p. 313, doi. 10.1007/s11157-013-9311-5
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Effect of nano-SiO-LDPE packaging on biochemical, sensory, and microbiological quality of Pacific white shrimp Penaeus vannamei during chilled storage.
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- Fisheries Science, 2015, v. 81, n. 5, p. 983, doi. 10.1007/s12562-015-0914-3
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Application of Support Vector Classification Algorithms for the Prediction of Quality Level of Frozen Shrimps ( Litopenaeus vannamei) Suitable for Sensor-Based Time-Temperature Monitoring.
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- Food & Bioprocess Technology, 2015, v. 8, n. 1, p. 134, doi. 10.1007/s11947-014-1377-8
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Prediction of Physical Quality Parameters of Frozen Shrimp ( Litopenaeus vannamei): An Artificial Neural Networks and Genetic Algorithm Approach.
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- Food & Bioprocess Technology, 2014, v. 7, n. 5, p. 1433, doi. 10.1007/s11947-013-1135-3
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GAMMA IRRADIATION ON FROZEN AND PACKAGED HEADED SHRIMP.
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- Journal of Food Quality, 2009, v. 32, n. 4, p. 425, doi. 10.1111/j.1745-4557.2009.00268.x
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COMPETITIVENESS AND DETERMINANTS OF INDONESIAN FROZEN SHRIMP EXPORTS TO NON-TRADITIONAL MARKETS.
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- Journal of Management & Agribusiness / Jurnal Manajemen & Agribisnis, 2022, v. 19, n. 3, p. 367, doi. 10.17358/jma.19.3.367
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Molecular and Genomic Characterization of Vibrio mimicus Isolated from a Frozen Shrimp Processing Facility in Mexico.
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- PLoS ONE, 2016, v. 11, n. 1, p. 1, doi. 10.1371/journal.pone.0144885
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Distribution of Trace Elements in Tissues of Two Shrimp Species from Persian Gulf and Effects of Storage Temperature on Elements Transportation.
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- Water, Air & Soil Pollution, 2001, v. 129, n. 1-4, p. 229, doi. 10.1023/A:1010371713798
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Preservation and shelf-life extension of shrimps and clams by high hydrostatic pressure.
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- International Journal of Food Science & Technology, 2009, v. 44, n. 8, p. 1495, doi. 10.1111/j.1365-2621.2007.01628.x
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The Determination of Some Heavy Metal and Mineral Levels in Frozen Shrimp and Frozen Squid.
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- Turkish Journal of Science & Technology, 2014, v. 9, n. 1, p. 29
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The 70-kDa Heat-shock Protein as a Potential Biomarker of Quality of the Parapenaeus longirostris Shrimp Flesh.
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- Journal of Aquatic Food Product Technology, 2018, v. 27, n. 1, p. 122, doi. 10.1080/10498850.2017.1410507
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Instrumental Textural Changes in Raw White Shrimp During Iced Storage.
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- Journal of Aquatic Food Product Technology, 2011, v. 20, n. 4, p. 350, doi. 10.1080/10498850.2011.575986
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Detection of Furazolidone Residues by Microbial Assay in Thermally Processed and Cold Stored Shrimp.
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- Journal of Aquatic Food Product Technology, 2008, v. 17, n. 2, p. 156, doi. 10.1080/10498850801937141
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Consumer Differentiation, Acceptance, and Demographic Patterns to Consumption of Six Varieties of Shrimp.
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- Journal of Aquatic Food Product Technology, 2006, v. 15, n. 4, p. 35, doi. 10.1300/J030v15n04-04
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Thermal Processing Effects on the Textural Attributes of Previously Frozen Shrimp.
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- Journal of Aquatic Food Product Technology, 2000, v. 9, n. 4, p. 61
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Raman Analysis of White Spots Appearing in the Shell of Argentine Red Shrimp ( Pleoticus muelleri) during Frozen Storage.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 8, p. 2892, doi. 10.1111/j.1365-2621.2002.tb08834.x
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Banana shrimp, Penaeus merguiensis, quality changes during iced and frozens storage.
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- Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 4, p. 721, doi. 10.1111/j.1365-2621.1995.tb06215.x
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