大豆多肽的功能性质及应用前景.
- Published in:
- Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 2, p. 132
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- Publication type:
- Article
Works matching IS 16732383 AND DT 2019 AND VI 40 AND IP 2
Results: 21
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2
黄酮类化合物生物改性及活性的研究进展.
- Published in:
- Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 2, p. 123
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- Article
3
高大平房仓散装粮粮堆底部压力的离散元模拟.
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- Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 2, p. 115
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- Article
4
填充砌块对粮食荷载作用下密肋复合墙体 受力性能的影响.
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- Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 2, p. 110
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- Publication type:
- Article
5
柑橘皮精油对杂拟谷盗成虫的控制作用.
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- Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 2, p. 106
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- Publication type:
- Article
6
偏高水分玉米“控温保水”储粮新工艺研究 Ⅱ不同储藏温度对玉米品质的影响
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- Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 2, p. 100
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- Publication type:
- Article
7
缓步威伪蝎对主要储粮害虫捕食作用 及捕食行为的研究.
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- Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 2, p. 95
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- Publication type:
- Article
8
蛀蚀性害虫生长繁殖对小麦挥发性成分的影响.
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- Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 2, p. 85
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- Publication type:
- Article
9
基于乙酰丙酮分光光度法的市售香菇甲醛残留检测.
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- Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 2, p. 80
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- Publication type:
- Article
10
响应面法优化月季叶总黄酮提取工艺的研究.
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- Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 2, p. 75
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- Publication type:
- Article
11
蜜柚落果黄酮提取物的抑菌及抗氧化作用研究.
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- Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 2, p. 69
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- Publication type:
- Article
12
3 种不同来源蛋白质的氨基酸组成 及体外动态消化研究.
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- Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 2, p. 62
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- Publication type:
- Article
13
加水量和制面厚度对冷冻熟面复煮后 表面黏性的影响.
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- Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 2, p. 55
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- Publication type:
- Article
14
高水分挤压组织化谷朊蛋白拉伸各向异性的研究.
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- Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 2, p. 48
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- Publication type:
- Article
15
玉米霉变过程中挥发性物质的研究.
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- Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 2, p. 41
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- Publication type:
- Article
16
微波诱导活性炭脱除玉米油中玉米赤霉烯酮研究.
- Published in:
- Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 2, p. 34
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- Publication type:
- Article
17
温度波动对不同品种樱桃品质劣变的影响.
- Published in:
- Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 2, p. 27
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- Publication type:
- Article
18
小麦赤霉病菌FgVPS26 与FgRab7 的相互作用 及对DON 毒素合成的影响.
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- Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 2, p. 20
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- Publication type:
- Article
19
β-伴大豆球蛋白鼠源多克隆抗血清的制备及其免疫学特性鉴定.
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- Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 2, p. 15
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- Publication type:
- Article
20
超声波协同钙浸渍处理对草莓果胶结构特性的影响.
- Published in:
- Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 2, p. 9
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- Publication type:
- Article
21
基于分子生物信息学分析小麦球蛋白的理化特性与结构预测.
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- Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 2, p. 1
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- Publication type:
- Article