果蔬中黄酮类物质的研究进展.
- Published in:
- Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 3, p. 118
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- Publication type:
- Article
Works matching IS 16732383 AND DT 2019 AND VI 40 AND IP 3
Results: 22
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新型“瘦肉精”赛庚啶及其检测方法的研究进展.
- Published in:
- Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 3, p. 126
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- Article
3
基于三维激光扫描技术的粮食库存数量监测应用研究.
- Published in:
- Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 3, p. 114
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- Publication type:
- Article
4
高径比不同的双侧壁卸料筒仓卸料压力对比研究.
- Published in:
- Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 3, p. 108
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- Publication type:
- Article
5
食品级惰性粉内环流施用研究.
- Published in:
- Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 3, p. 103
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- Publication type:
- Article
6
南方地区10 个稻谷品种解吸等温线与解吸等热分析.
- Published in:
- Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 3, p. 97
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- Publication type:
- Article
7
不同解冻方法对脆肉鲩鱼肉品质特性的影响.
- Published in:
- Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 3, p. 56
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- Publication type:
- Article
8
黑豆粉对面团流变特性及面条品质的影响.
- Published in:
- Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 3, p. 20
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- Publication type:
- Article
9
碱法提取紫小麦麸皮蛋白质的条件优化.
- Published in:
- Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 3, p. 7
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- Publication type:
- Article
10
苹果酸玉米淀粉酯理化性质及消化特性研究.
- Published in:
- Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 3, p. 1
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- Publication type:
- Article
11
不同虫态蛀食性害虫侵害对小麦淀粉理化特性的影响.
- Published in:
- Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 3, p. 90
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- Publication type:
- Article
12
漆黄素与环糊精的相互作用研究.
- Published in:
- Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 3, p. 86
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- Publication type:
- Article
13
桂花浸膏香气成分的 GC-MS 分析.
- Published in:
- Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 3, p. 78
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- Publication type:
- Article
14
年糕贮藏期间保鲜及品质的研究.
- Published in:
- Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 3, p. 71
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- Publication type:
- Article
15
异常大豆油浸腐乳中未知白色晶体的研究.
- Published in:
- Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 3, p. 67
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- Publication type:
- Article
16
番茄酱加工过程中 V<sub>C</sub>含量变化及控制研究.
- Published in:
- Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 3, p. 63
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- Publication type:
- Article
17
黄曲霉毒素 B<sub>1</sub>降解菌的筛选鉴定.
- Published in:
- Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 3, p. 44
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- Publication type:
- Article
18
怀山药多糖的提取、硫酸酯化修饰及抗氧化活性研究.
- Published in:
- Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 3, p. 50
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- Publication type:
- Article
19
油茶粕蛋白质提取工艺的研究.
- Published in:
- Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 3, p. 13
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- Publication type:
- Article
20
酵子中一株醋酸菌的分离鉴定及产酸条件研究.
- Published in:
- Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 3, p. 39
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- Publication type:
- Article
21
降解黄曲霉毒素B<sub>1</sub>的绿脓杆菌的分离、鉴定及应用研究.
- Published in:
- Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 3, p. 33
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- Publication type:
- Article
22
预糊化玉米粉对挂面品质的影响研究.
- Published in:
- Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 3, p. 26
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- Publication type:
- Article