Southern Food in an "Imagineered" World: Constructing Locality in the Hyperreality of Walt Disney World's Disney Springs.
- Published in:
- Southern Quarterly, 2018, v. 56, n. 1, p. 96
- By:
- Publication type:
- Article
Works matching IS 00384496 AND DT 2018 AND VI 56 AND IP 1
Results: 8
1
2
MY HOUSTON: Documenting My Hometown Through Art and Oral History.
- Published in:
- Southern Quarterly, 2018, v. 56, n. 1, p. 86
- By:
- Publication type:
- Article
3
"Where Everything Else Is Starving, Fighting, Struggling": Food and the Politics of Hurricane Katrina in Jesmyn Ward's Salvage the Bones.
- Published in:
- 2018
- By:
- Publication type:
- Literary Criticism
4
"Survival is Triumph Enough"--or Is It? Hunger and the Paradox of Plenty in the Modern South of Harry Crews.
- Published in:
- Southern Quarterly, 2018, v. 56, n. 1, p. 56
- By:
- Publication type:
- Article
5
Of (Un)Satisfactory Dinners: The Discourse of Food in Tennessee Williams's Work.
- Published in:
- 2018
- By:
- Publication type:
- Literary Criticism
6
A Good Mayonnaise is Hard to Find: Flannery O'Connor and Culinary Codependency.
- Published in:
- 2018
- By:
- Publication type:
- Short Story Review
7
Southern Foodways in the Classroom and Beyond.
- Published in:
- Southern Quarterly, 2018, v. 56, n. 1, p. 12
- By:
- Publication type:
- Article
8
Guest Editor's Introduction.
- Published in:
- Southern Quarterly, 2018, v. 56, n. 1, p. 5
- By:
- Publication type:
- Article