Southern Food in an "Imagineered" World: Constructing Locality in the Hyperreality of Walt Disney World's Disney Springs.Published in:Southern Quarterly, 2018, v. 56, n. 1, p. 96By:NOOE, F. EVANPublication type:Article
MY HOUSTON: Documenting My Hometown Through Art and Oral History.Published in:Southern Quarterly, 2018, v. 56, n. 1, p. 86By:EVANS, AMY C.Publication type:Article
"Where Everything Else Is Starving, Fighting, Struggling": Food and the Politics of Hurricane Katrina in Jesmyn Ward's Salvage the Bones.Published in:2018By:CRAWFORD, CAMERON WILLIAMSPublication type:Literary Criticism
"Survival is Triumph Enough"--or Is It? Hunger and the Paradox of Plenty in the Modern South of Harry Crews.Published in:Southern Quarterly, 2018, v. 56, n. 1, p. 56By:LAKE, ELISE S.Publication type:Article
Of (Un)Satisfactory Dinners: The Discourse of Food in Tennessee Williams's Work.Published in:2018By:TORRES-ZÚÑIGA, LAURAPublication type:Literary Criticism
A Good Mayonnaise is Hard to Find: Flannery O'Connor and Culinary Codependency.Published in:2018By:DAVIS, DAVID A.Publication type:Short Story Review
Southern Foodways in the Classroom and Beyond.Published in:Southern Quarterly, 2018, v. 56, n. 1, p. 12By:PASSIDOMO, CATARINAPublication type:Article
Guest Editor's Introduction.Published in:Southern Quarterly, 2018, v. 56, n. 1, p. 5By:COOLEY, ANGELA JILLPublication type:Article